The Atlas Metal CABT-4 Cold Food Serving Counter is a commercial-grade refrigerated unit designed for efficient presentation and storage of cold food items in professional foodservice environments. Spanning 63-3/4 inches in length, this mobile counter features a stainless steel top surface optimized for durability and sanitation, combined with an aluminum square tubing frame that ensures structural strength. Equipped with four cold pans measuring 19-7/8" x 53" x 14", it provides ample capacity for multi-item display. Its self-contained refrigeration system includes an integrated defrost feature, facilitating maintenance and consistent temperature control. The unit's design supports dynamic kitchen workflows, making it suitable for buffet lines, catering, and high-volume food stations where temperature stability and ease of access are critical. The compact footprint and mobility add versatility for installation in various commercial settings.
Atlas Metal CABT-4 Features
The CABT-4 refrigerated serving counter offers precise temperature regulation with self-contained refrigeration featuring an automatic defrost system, ideal for high-use buffet and food presentation areas. Its stainless steel top surface ensures durability and ease of cleaning, while the aluminum frame enhances stability and corrosion resistance. Integrated swivel casters, including two with brakes, enable easy repositioning and secure placement. Designed for monitoired throughput, it supports multiple cold pans for efficient food display, and its construction allows for straightforward maintenance, supporting high-volume foodservice operations with minimal downtime.
- Four large cold pans for diverse food options
- Stainless steel top for robust food contact surface
- Self-contained refrigeration with defrost system
- Heavy-duty aluminum frame with durable finish
- Mobile design with locking swivel casters for easy movement
Ideal for high-traffic buffet lines and catering operations requiring reliable cold storage and presentation.
Atlas Metal CABT-4 Technical Specs
The Atlas Metal CABT-4 serves as a compact, mobile cold food serving counter powered by self-contained refrigeration with an integrated defrost system, operating on a 115V, 60Hz, single-phase electrical setup with a typical amperage of 6A. Constructed with a stainless steel top and aluminum square tubing frame, it is built for durability and ease of cleaning. The counter measures 63.75 inches wide, 30.5 inches deep, and 35 inches high, weighing approximately 400 pounds. Equipped with four large cold pans and two casters with brakes, it supports moderate throughput in busy foodservice settings. The refrigeration system maintains optimal temperatures for cold food presentation, with safety features suitable for commercial use. The unit's construction ensures consistent performance while allowing straightforward maintenance and sanitation.
- Electrical requirements: 115V, 60Hz, single-phase, 6A
- Cooling method: Self-contained, air-cooled refrigeration
- Refrigeration type: Self-contained with defrost system
- Dimensions: 63.75" W x 30.5" D x 35" H
- Construction: Stainless steel top, aluminum frame
- Weight: 400 lbs
- Capacity: Four 19-7/8" x 53" x 14" cold pans
- Temperature range: Optimized for chilled food display
- Mobility: Four swivel casters (two with brakes)
- Safety features: Brakes on casters for secure positioning
- Electrical connection requirements for proper operation
- Adequate clearance for ventilation and airflow
- Ensure accessible electrical outlets and grounding
- Proper drainage setup for refrigeration condensate
- Routine cleaning of stainless steel and pans
What is a commercial cold food serving counter
A commercial cold food serving counter is a refrigerated unit designed to display, store, and serve chilled dishes in high-volume foodservice settings. These units typically feature insulated cold pans, self-contained refrigeration systems, and durable surfaces suitable for frequent use. The Atlas Metal CABT-4 exemplifies this category with its stainless steel top, open rear design for ease of access, and mobile features. Installed in buffet lines, catering stations, or cafeteria settings, it facilitates efficient food presentation while maintaining proper temperature control. Its robust construction and technical features support consistent performance in environments demanding reliability and sanitation, making it ideal for mid-volume foodservice operations focused on throughput and presentation.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
Designed for moderate throughput environments like cafeterias and catering services, the Atlas Metal CABT-4 offers reliable refrigeration and durable construction, optimized for efficient food presentation and easy maintenance. Atlas Metal CABT-4 is built for medium-traffic foodservice applications ensuring food safety and workflow efficiency.
- Operation Type — buffet lines and catering stations
- Kitchen Type — moderate-volume cafeterias and restaurants
- Foodservice Category — cold food presentation and storage
- Workload Qualification — steady throughput with frequent access
- Use Case — multi-item cold food service with reliable temperature control
Why Choose Atlas Metal CABT-4
Designed with durable stainless steel and aluminum construction, the Atlas Metal CABT-4 offers a robust, mobile cold food serving solution with self-contained refrigeration and user-friendly maintenance features. Its open rear design facilitates quick access for staff, making it superior to simpler units, while its heavy-duty casters support flexible deployment in various kitchen arrangements. The integrated defrost system enhances operational efficiency, and the unit's spacious pans support diverse food presentation needs for reliable, restaurant-ready performance in busy foodservice environments.
- Self-contained refrigeration with reliable defrost system for consistent temperatures
- Compact footprint with four large cold pans for versatile service
- Heavy-duty aluminum frame enhances durability and corrosion resistance
- Mobility enabled by locking swivel casters for flexible placement
- Stainless steel top supports ease of cleaning and sanitation
