The Atlas Metal CABT-3 Cold Food Serving Counter is a commercial-grade refrigerated cold pan unit designed for precise food display and storage in professional foodservice environments. Measuring 50 inches in length, this refrigerated serving counter features a stainless steel top with three spacious pans, each measuring 19-7/8" x 39-1/4" x 14", ideal for maintaining optimal temperature and freshness of prepared foods. Equipped with self-contained refrigeration and defrost systems, it ensures consistent cold holding with minimal maintenance. Its aluminum square tubing frame offers durability and stability, suitable for high-traffic kitchens, cafeterias, or buffet lines where reliable performance and sanitation standards are essential.
Top Atlas Metal CABT-3 Features
The Atlas Metal CABT-3 Cold Food Serving Counter offers robust self-contained refrigeration with defrost capabilities, accommodating three large cold pans for efficient food portioning and display. Constructed with a stainless steel top for durability and ease of cleaning, complemented by an aluminum frame tailored for longevity. Its mobile design with five swivel casters, including two with brakes, enables flexible placement and secure positioning in busy commercial kitchens. The unit's precise dimensions and open rear base facilitate seamless integration into various foodservice workflows, supporting moderate throughput operations such as cafeteria lines and catering preparations.
- Refrigeration System: Self-contained with defrost for low-maintenance operation
- Construction Materials: Stainless steel top and aluminum frame provide durability and sanitation
- Mobility: Equipped with five 5-inch swivel casters, including two with brakes for stability
- Pan Capacity: Three 19-7/8" x 39-1/4" x 14" cold pans support mid-volume food display
- Ease of Maintenance: Aluminum construction and stainless steel surface simplify cleaning and upkeep
Ideal for mid-volume cafeteria, buffet, or catering operations requiring reliable, mobile cold food presentation.
Atlas Metal CABT-3 Technical Specs
The Atlas Metal CABT-3 refrigeration counter operates with a standard electrical requirement, utilizing a specified voltage, frequency, and phase, supporting 350 pounds of weight when fully loaded. Its refrigeration type is self-contained with an air-cooled system configured for consistent cooling performance. The unit features a 35-inch working height, with an overall width of 50 inches, depth of 30.5 inches, and height of 35 inches, making it compatible with standard kitchen layouts. Constructed with a stainless steel top and aluminum base, it ensures longevity and food safety in commercial settings. The unit's refrigeration system supports moderate 24-hour production capacity, ideal for maintaining food at safe temperatures with minimal energy consumption (specified in watts and amps). The open rear design facilitates easy access for maintenance and cleaning, while the casters allow flexible positioning. The unit is designed to operate within safe temperature ranges, ensuring optimal food safety and sanitation compliance in high-volume foodservice operations.
- Electrical Requirements: Voltage, Hz, phase, and amperage as specified, supporting reliable operation
- Cooling Method: Air-cooled self-contained refrigeration for efficient performance
- Overall Dimensions: 50" width x 30.5" depth x 35" height for standard installation
- Weight: 350 lbs net weight for stability and durability
- Construction Materials: Stainless steel top and aluminum base ensure longevity and ease of cleaning
- Temperature Range: Operates within precise temperature parameters for food safety
Usage Environment: Designed for use in cafeterias, buffets, or catering kitchens requiring mobile cold display units
Cleaning & Maintenance: Easy surface wipe-down; disassembly for component access supported by open rear design
Clearance & Ventilation: Adequate airflow and drainage ensure proper operation and sanitation
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient food display, storage, and quick serving in high-volume settings. It typically includes refrigerated units with adjustable pans, durable construction materials, and mobility features for flexible kitchen layouts. The Atlas Metal CABT-3 provides a refrigerated solution with multiple cold pans, ideal for catering, cafeteria line, or buffet applications where food safety, temperature maintenance, and presentation are priorities while supporting medium throughput operations.
Top refrigerated cold food counters for cafeteria and buffet setups
These top refrigerated counters provide sturdy build quality, precise temperature control, and versatile configurations for efficient food presentation and storage support moderate foodservice workloads. Designed for installation in cafeteria lines, buffets, and catering setups, Atlas Metal CABT-3 units optimize workflow with mobile design and durable construction suitable for high-traffic environments.
- Operation Type — suitable for cafeterias and buffet lines
- Kitchen Type — ideal for compact commercial kitchens and food stations
- Foodservice Category — supports cold food display in medium-volume settings
- Workload Qualifier — designed for moderate throughput and frequent access
- Use Case — supports food presentation, portioning, and rapid service workflows
Why Choose Atlas Metal CABT-3?
Compared to standard models, the Atlas Metal CABT-3 Cold Food Serving Counter offers superior durability with a stainless steel top and aluminum frame, ensuring long-term sanitation and resilience. Its self-contained refrigeration minimizes installation requirements, while its compact size and mobility features improve operational efficiency in various foodservice environments. The unit’s reliable cooling system and open rear base streamline maintenance, reducing downtime and enhancing product presentation in busy establishments.
- Self-contained refrigeration simplifies setup and reduces installation costs
- Durable stainless steel top with corrosion-resistant aluminum frame
- Mobile with five swivel casters for flexible kitchen placement
- Designed for medium-volume food display and quick service tasks
- Compact footprint optimizes space in high-traffic foodservice areas
