The Atlas Metal BLC-6 Cold Food Serving Counter with Iced Cold Pan is a commercial-grade refrigeration unit designed for efficient front-of-house food presentation. This 6-pan mobile counter measures 91-1/4 inches in length, 35 inches in height, and 30-1/2 inches in width, featuring an open rear aluminum base and stainless steel top durable for high-volume operation. Equipped with ice-cooled refrigeration, the counter maintains optimal food temperatures, making it suitable for buffet lines, catering, and quick-service venues. Its rugged aluminum base and stainless steel top provide corrosion resistance and ease of cleaning, supporting continuous sanitation standards. The flexible, modular design supports seamless integration into diverse foodservice environments, with a focus on reliable cold food display and efficient workflow management for medium-volume food operations.
Top Atlas Metal BLC-6 Features
The Atlas Metal BLC-6 Cold Food Serving Counter offers precise cold food display with six ice-cooled pans for consistent temperature control. Its stainless steel top resists corrosion, while the open rear and mobile design enhance ease of access and cleaning. The unit's durable aluminum base with brakes supports stable placement during high-volume service. Its modular construction allows flexible placement within kitchen and service lines, optimizing workflow in busy foodservice settings.
- Efficient cold food display: Six 80-1/2" x 19-7/8" cold pans for high capacity
- Corrosion-resistant construction: Stainless steel top and aluminum base for durability
- High mobility design: Includes (2) with brakes for easy positioning and stabilization
- Ease of maintenance: Open rear design simplifies cleaning and refilling
- Seamless workflow integration: Mobile modular setup supports flexible kitchen arrangements
Ideal for catering, buffet lines, and quick-service restaurants requiring reliable cold presentation.
Atlas Metal BLC-6 Technical Specs
The Atlas Metal BLC-6 features a self-contained ice-cooled refrigeration system with an overall width of 91-1/4 inches, depth of 30-1/2 inches, and height of 35 inches. The unit's construction includes a stainless steel top and an aluminum open rear base, supporting durable daily use. It weighs approximately 385 lbs, with a shipping class of 250, enabling steady operation in busy foodservice environments. Power requirements for this model are typical of commercial refrigeration units, with ventilation optimized for air-cooled systems. The cold pan accommodates multiple food pans within specified dimensions, supporting food safety and efficient service. The unit’s temperature range and cleanability are designed for rigorous commercial use, ensuring long-term sanitation and operational compliance.
- Electrical Requirements: Voltage, frequency, phase, amperage, and wattage for proper connection and function
- Cooling Method: Ice-cooled refrigeration with air circulation
- Overall Dimensions: Width 91-1/4", depth 30-1/2", height 35"
- Weight: 385 lbs for stable placement in high-traffic settings
- Construction & Finish: Stainless steel top, aluminum base, with laminate front panels
- Cold Pan Capacity: Six compartments measuring 80-1/2" x 19-7/8" x 4-5/8"
- Operating Range: Designed for safe food temperatures with corrosion resistance
- Electrical Connection: Requires standard commercial outlet matching voltage and amperage specs
- Ventilation Needs: Proper airflow for air-cooled refrigeration
- Drainage: Adequate drainage setup for melted ice
- Cleaning Access: Open rear design facilitates routine sanitation
- Mobility: (2) with brakes for easy movement and stability during operation
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized refrigeration unit designed to display and maintain perishable foods at safe temperatures during service in high-volume settings. It typically features multiple pans for varied menu items, self-contained cooling systems, and durable construction aligned with restaurant standards. The Atlas Metal BLC-6 is installed as a mobile service counter with a stainless steel top and ice-cooled refrigeration, ideal for buffet lines, catering setups, and quick-service eateries requiring reliable temperature control, high capacity, and ease of cleaning for consistent food safety and presentation.
Top Cold Food Serving Counters for Foodservice Operations
Top commercial cold food serving counters provide high-capacity, durable solutions for food presentation, supporting medium-volume restaurant and catering workflows. Atlas Metal BLC-6 offers proven performance with modular mobility, stainless steel finishes, and precise temperature management, making it suitable for diverse foodservice environments requiring efficient cold display and easy maintenance.
- Operation Type — suitable for buffet lines and catering
- Kitchen Setting — optimized for quick-service and mid-volume venues
- Foodservice Category — ideal for cold food display and service
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — facilitates efficient food presentation and service workflow
Why Choose Atlas Metal BLC-6
Atlas Metal BLC-6 stands out among commercial cold food counters with its robust stainless steel top, corrosion-resistant aluminum base, and flexible mobile design. Its open rear setup simplifies cleaning and refilling, while the modular construction adapts to various kitchen layouts for enhanced operational efficiency. The integrated ice-cooled refrigeration system provides consistent temperature control, ensuring food safety and presentation quality. Its durable build and functional features make it a reliable choice for high-volume foodservice environments wanting seamless workflow and sanitation.
- Self-contained design with efficient air-cooled refrigeration
- Robust stainless steel top for durability
- Mobile with (2) brakes for stability and flexibility
- Open rear access for straightforward cleaning and maintenance
- Supports high-capacity cold food display with six pans
