The Atlas Metal BLC-5 Cold Food Serving Counter is a commercial-grade, mobile modular unit designed for high-volume foodservice environments requiring reliable cold food display and service. Equipped with an iced cold pan system, this 5-pan size counter measures 77-1/2" in length, 35" in height, and 30-1/2" in width, featuring a stainless steel top surface and extruded aluminum frame for durability. Its open rear base with laminate front and end panels enhances accessibility, while six-inch swivel casters, two with brakes, facilitate mobility and positioning in fast-paced kitchens or buffet lines.
Top Atlas Metal BLC-5 Features
The Atlas Metal BLC-5 Cold Food Serving Counter is optimized for medium to high-volume foodservice applications, offering a robust capacity with five 4-5/8" deep cold pans. Its stainless steel top ensures hygienic, easy cleaning, and the extruded aluminum frame provides structural strength. The unit’s open rear design simplifies maintenance and access for efficient workflow, making it suitable for buffet lines, catering stations, or institutional kitchens. The mobility feature with locking casters supports flexible kitchen layouts and quick repositioning.
- Cooling Method: Ice-cooled system for consistent temperature control
- Material Durability: Stainless steel top and aluminum frame withstand commercial use
- Ease of Maintenance: Open rear with removable cold pans for quick cleaning
- Designed for Workflow: Mobile with locking casters for flexible placement
- Capacity and Dimensions: 5-pan size with 77-1/2" length fits standard foodservice setups
Ideal for high-capacity buffet service, catering, or institutional food display.
Atlas Metal BLC-5 Technical Specs
The Atlas Metal BLC-5 features a self-contained ice-cooled refrigeration system, designed for continuous operation in busy foodservice environments. It operates at a voltage suitable for standard commercial outlets, with an overall weight of 330 lbs for added stability. The stainless steel top surface is easy to clean and resistant to corrosion, while the aluminum base structure offers strength and longevity. Its overall dimensions of 77.5"W x 30.5"D x 35"H support efficient kitchen layouts with ample cold storage capacity. The unit's temperature range and safety features ensure food is maintained at safe, consistent temperatures throughout service periods. Disassembly for maintenance is straightforward, with removable cold pans and access panels. This counter complies with industry safety standards and is built for continuous, reliable operation.
- Electrical Requirements: Standard commercial voltage and phase
- Cooling Method: Ice-cooled system for uniform temperature maintenance
- Construction & Finish: Stainless steel top; aluminum base with laminate panels
- Dimensions: 77.5" W x 30.5" D x 35" H
- Weight: 330 lbs for stability during operation
- Food Pan Capacity: Five 4-5/8" deep cold pans
- Operating Range: Designed for safe food holding under typical commercial conditions
- Cleaning & Maintenance: Removable pans, accessible panels, durable finish
- Additional Features: Mobile with (2) brakes casters for versatile placement
What is a commercial cold food serving counter
A commercial cold food serving counter is a stainless steel-based display unit used in foodservice operations to maintain and showcase chilled foods. These units, such as the Atlas Metal BLC-5, incorporate ice-cooled or refrigerated systems to ensure optimal temperature control for perishable items. Installed in buffet lines, catering stations, or cafeteria settings, they support high-volume food presentation while facilitating easy access and efficient workflow. Designed with durable materials and practical features, they are ideal for mid-volume restaurant service, institutional dining, and catering operations needing reliable cold holding capabilities.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Top commercial cold food counters are constructed with durable materials and designed for reliable performance during medium throughput operations, suitable for buffet lines or catering stations. The Atlas Metal BLC-5 is engineered for consistent ice-cooled food display, offering optimal function and longevity in institutional and restaurant environments. Its compact, mobile design supports versatile kitchen layouts, making it a practical choice for mid-volume foodservice operations.
- Operation for medium-volume buffet and catering service
- Constructed with stainless steel and aluminum for durability
- Designed for reliable ice-cooled performance
- Compact footprint supports versatile kitchen layouts
- Ideal for restaurants, cafeterias, and catering services
Why Choose Atlas Metal BLC-5?
Atlas Metal BLC-5 stands out among standard cold food serving counters through its durable stainless steel surface, aluminum frame construction, and open rear design for easy maintenance. Its mobile platform with locking casters enhances operational flexibility, while the five-pan configuration provides ample cold holding capacity. This unit delivers high reliability, straightforward cleaning, and practical workflow integration, significantly improving efficiency compared to less robust models.
- Self-contained, ice-cooled refrigeration for consistent performance
- Robust stainless steel and aluminum construction for longevity
- Mobile with locking casters for flexible deployment
- Designed for high-volume buffet and foodservice presentation
- Optimal for institutional kitchens and catering environments
