The Atlas Metal BLC-3-RM Cold Food Serving Counter is a commercial-grade refrigeration unit designed for efficient food presentation in foodservice environments. This self-contained unit features a stainless steel top with a 3" recessed cold pan area, facilitating organized display and easy access to cold foods. Its 3-pan capacity, measured at 50" in length, is optimized for moderate-volume settings such as cafes, cafeterias, and catering operations. The open rear aluminum base with mobile design and 5" swivel casters—including two with brakes—ensures flexibility in kitchen layout and mobility. With dimensions of 50"L x 35"H x 30-1/2"W and a weight of approximately 325 lbs, the unit supports durability and ease of maintenance for high-demand foodservice workflows.
Atlas Metal BLC-3-RM Features
This commercial cold food serving counter is engineered for reliable performance in moderate-volume foodservice settings. It features a refrigerated, self-contained cooling system with an aluminum base for durability and stainless steel top for sanitary food presentation. The 3-pan cold pan setup supports efficient organization and food safety, while the mobile design with brakes allows easy repositioning. Its construction supports daily cleaning routines and withstands high-volume usage in kitchens, buffets, and catering stations.
- Temperature Stability: Maintains precise cooling for perishable foods
- Robust Materials: Durable stainless steel top and aluminum base
- Ease of Maintenance: Simple disassembly for cleaning and sanitation
- Flexible Mobility: Equipped with 5" swivel casters, including brakes
- Optimal Dimensions: Fits medium-sized kitchen spaces with 50" length and 35" height
Ideal for medium-volume foodservice operations requiring flexible layout and efficient cold food display.
Atlas Metal BLC-3-RM Technical Specs
This refrigerated serving counter operates with a 115V, 60Hz voltage, featuring a self-contained refrigeration system that supports consistent cold temperatures for food safety. It boasts a cooling capacity suitable for maintaining fresh presentation during daily shifts, with an external height of 35" and width of 50". Constructed from stainless steel and extruded aluminum, it offers a corrosion-resistant, easy-to-clean surface. The cold pan dimensions are 39-3/8" x 19-7/8" x 9", supporting food portions with efficient temperature control within its safe operating range. The overall weight of the unit is approximately 325 lbs, with a freight class of 250 for shipping purposes. Designed for ease of setup and maintenance, this model features a stainless steel top, open rear base, and 5" swivel casters for mobility. It complies with standards for food safety and sanitation, with NSF-listed components. Its energy consumption is optimized for moderate usage, supporting operational costs in various foodservice facilities.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A
- Cooling Method: Refrigerated, air-cooled system
- Refrigeration Type: Self-contained unit with integrated compressor
- Production Capacity: Maintains cold food for operational shifts without temperature drops
- Materials & Finish: Stainless steel top with aluminum base; food-safe, antimicrobial surface
- Dimensions: 50" width x 30-1/2" depth x 35" height
- Weight: 325 lbs including packaging
- Construction & Features: NSF-listed, corrosion-resistant, suitable for daily sanitation routines
- Cleaning & Maintenance: Disassemble cold pan for cleaning, accessible refrigeration components
- Usage Compatibility: Compatible with standard commercial kitchen power supplies; supports moderate throughput food display
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for efficient display and refrigeration of prepared foods in high-traffic environments. These units typically feature insulated cold pans, stainless steel construction, and mobile bases for flexibility. The Atlas Metal BLC-3-RM model includes a stainless steel top with a 3" recessed cold pan area, optimized for moderate-volume food presentation in cafeterias, buffets, and catering setups, supporting consistent food temperatures and easy cleaning in daily operations.
Top Refrigerated Serving Counters for Medium-Volume Foodservice Environments
The Atlas Metal BLC-3-RM delivers durable, efficient refrigerated display solutions suitable for fast-paced foodservice applications. Built with high-quality stainless steel and aluminum, it supports reliable cooling for moderate throughput kitchens and catering stations. This mobile, open-base counter with 3-pan capacity is designed for operational flexibility and consistent food safety performance, ideal for mid-sized restaurant and cafeteria setups.
- Medium-volume operation — ideal for cafes and cafeteria lines
- Compact commercial kitchen equipment—fits in limited space layouts
- Food presentation — supports applications in school cafeterias and buffet lines
- Moderate workload — optimized for daily foodservice throughput
- Food display efficiency — supports organized, accessible presentation of cold foods
Why Choose Atlas Metal BLC-3-RM
Why choose the Atlas Metal BLC-3-RM over similar refrigerated serving counters? Its robust stainless steel top combined with a corrosion-resistant aluminum base ensures durability and sanitation. The unit's mobility and open rear design facilitate flexible kitchen configurations, while its self-contained refrigeration system offers reliable cooling performance. These features support efficient workflows in medium-volume foodservice facilities, improving sanitation and presentation without sacrificing ease of maintenance.
- Compact footprint with a 50" length for flexible kitchen layouts
- Self-contained refrigeration allows installation without external ducting
- Durable stainless steel and aluminum construction for long-term use
- Mobility with (2) brakes ensures stable positioning during use
- Designed for consistent temperature control in food display operations
