The Atlas Metal BLC-2-RM-BU Buffet Style Cold Food Serving Counter is a commercial-grade refrigeration unit designed for high-efficiency food presentation in cafeterias, buffets, and catering environments. Featuring a stainless steel top and self-contained refrigeration, this unit provides reliable cold food storage with precise temperature control. Its 36-1/4"L x 35"H x 30-3/4"W dimensions accommodate two cold pans, making it suitable for mid-volume foodservice operations requiring consistent temperature maintenance and ease of access. Engineered for durable performance, it supports workflow efficiency in busy hospitality settings while maintaining food safety standards through its robust construction and professional design.
Atlas Metal BLC-2-RM-BU Features
The Atlas Metal BLC-2-RM-BU buffet style counter offers dual cold pans with 3" recessed tops for efficient food display and quick service. Its self-contained refrigeration ensures consistent cold temperature without external connections, suitable for moderate throughput venues. Constructed with stainless steel and extruded aluminum frame, it provides durability and ease of cleaning. Equipped with mobile casters, including brakes, it allows flexible placement and streamlined maintenance in fast-paced commercial kitchens. Its 36-1/4-inch width and fully enclosed base optimize workspace flow and storage capacity for various foodservice applications.
- Capacity: Two cold food pans with 9" depth for ample product display
- Material: Stainless steel top and aluminum base for corrosion resistance
- Mobility: Five swivel casters with two brakes for versatile placement
- Ease of Maintenance: Rounded corners and removable pans simplify cleaning
- Workflow Fit: Recessed top and sliding doors enhance service efficiency
Ideal for catering, buffet lines, and institutional foodservice environments requiring reliable cold storage and presentation.
Atlas Metal BLC-2-RM-BU Technical Specs
The Atlas Metal BLC-2-RM-BU features a built-in refrigeration system that is self-contained, operating via a remote condenser. It requires electrical input of specified voltage and frequency, supporting typical commercial kitchen outlets. With dimensions of 36.25" W x 30.5" D x 35" H, and a weight of 275 lbs, the unit is designed for durability and stability. Its stainless steel top complements laminated front and end panels, with an aluminum base housing the refrigeration components. The cold pan measures 25-5/8" x 19-7/8" x 9" and is fitted with a refrigeration system designed for consistent food safety, operating within standard temperature ranges. The unit's energy consumption aligns with moderate workload demands, providing efficient cooling suitable for foodservice operations. The unit complies with safety and sanitation standards, offering easy disassembly for cleaning and maintenance, including gasket-compatible sliding doors and secure mounting features.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 400W
- Cooling Method: Self-contained refrigeration with air cooling
- Production Capacity: Supports food cold holding for two pans, approximately 20 lbs per pan per 24 hours
- Construction & Finish: Stainless steel top with laminated panels and aluminum base
- Operating Range: Maintains safe food temperature range of 33°F to 41°F
- Dimensions: 36-1/4" W x 30-1/2" D x 35" H
- Weight: 275 lbs (unit weight)
- Technology & Features: Self-cleaning, anti-slip casters, secured sliding doors, corrosion-resistant metals
- Cleaning & Maintenance: Removable cold pans, disassembly-friendly panels, stainless steel surfaces
- Storage Features: Fully enclosed base with mobility for flexible kitchen layouts
- Usage Compatibility: Designed for ambient temperatures up to 115°F with proper airflow
- Safety & Ergonomics: Rounded edges, stable caster design, accessible working height
- Electrical Compatibility: Meets standard electrical outlets for commercial kitchens
- Installation Requirements: 36-inch clear space for mobility and maintenance access
- Drainage Needs: Proper floor drainage or splash zone clearance recommended
- Ventilation: Adequate airflow around refrigeration system for efficient operation
- Space Planning: Fits counters within 31" to 36" widths, optimal for busy service lines
What is a commercial serving counter ?
A commercial serving counter is a purpose-built foodservice equipment designed to facilitate efficient display, storage, and distribution of cold or hot menu items in hospitality and institutional environments. Typically constructed with stainless steel and insulated panels, these units ensure temperature control and food safety compliance. The Atlas Metal BLC-2-RM-BU models are installed in buffet lines, cafeterias, and catering setups, serving as a reliable solution for mid-volume food presentation. Their self-contained refrigeration and ergonomic design support streamlined operations and enhance customer experience while maintaining product freshness and safety standards.
Top Buffet Style Cold Food Serving Counters for Mid-Volume Foodservice Settings
Durable and engineered for moderate throughput operations, the Atlas Metal BLC-2-RM-BU offers reliable cold storage and presentation in cafeteria, buffet, or catering environments. Designed for efficient workflow, it supports food safety and sanitation, making it ideal for mid-volume foodservice applications requiring consistent refrigeration and professional-grade performance.
- Catering and buffet lines — supports moderate customer flow
- Commercial kitchens — optimized for compact footprint
- Foodservice categories — suitable for cold menu displays
- Workload qualifiers — handles steady throughput efficiently
- Use cases — ideal for cafeteria, buffet, or event catering setups
Why Choose Atlas Metal BLC-2-RM-BU ?
Designed with robust stainless steel construction and self-contained refrigeration, the Atlas Metal BLC-2-RM-BU exceeds typical buffet counters in durability, mobility, and ease of maintenance. Its fully enclosed base and recessed top maximize workspace efficiency, while high-quality materials ensure years of service in demanding foodservice environments. This model offers a compact footprint with advanced features tailored for mid-volume operations, setting it apart from competing units with limited mobility or reduced durability.
- Compact footprint with 36.25" width for tight kitchen spaces
- Self-contained refrigeration simplifies setup and maintenance
- Robust stainless steel top enhances durability and food safety
- Mobility with five swivel casters supports flexible layouts
- Enclosed aluminum base minimizes cleaning challenges and supports stability
