The Atlas Metal BLC-2 Cold Food Serving Counter with iced cold pan is a commercial-grade, mobile, modular foodservice equipment designed for efficient chilled menu item presentation. Constructed with a stainless steel top and aluminum exterior frame, it measures 36-1/4" in length, 35" in height, and 30-1/2" in width, featuring a 2-pan size cold pan measuring 25-1/2" x 19-7/8" x 4-5/8". This open cabinet base with apron and smooth mobility via five 5" swivel casters—two with brakes—facilitates versatile deployment in various foodservice environments, including cafes, buffets, and catering stations. Its ice-cooled refrigeration method ensures consistent cold holding, making it suitable for mid-volume applications requiring reliable performance and ease of maintenance.
Top Atlas Metal BLC-2 Features
The Atlas Metal BLC-2 Cold Food Serving Counter is engineered for dependable cold food presentation in commercial kitchens, with durable stainless steel and aluminum construction. It offers a 2-pan capacity, facilitating rapid service flow and efficient cold holding. Its mobility simplifies repositioning, and the open rear base enables accessible maintenance. The unit's precise dimensions support seamless integration into compact foodservice setups, maximizing workflow productivity while maintaining food safety standards.
- Functionality: Ice-cooled system maintains consistent cold temperatures for 2 pans
- Durability: Commercial-grade stainless steel top resists corrosion and wear
- Ease of Maintenance: Open rear base simplifies cleaning and service procedures
- Use Case: Suitable for mid-volume foodservice environments like cafes and buffets
- Workflow Benefit: Mobile modular design supports flexible kitchen layouts
Ideal for foodservice operators needing reliable cold presentation with ease of movement and maintenance
Atlas Metal BLC-2 Technical Specs
The Atlas Metal BLC-2 features a self-contained ice-cooled refrigeration system operating on standard 115V voltage at 60Hz, with a typical amperage draw aligned with its 165 lbs weight. Its construction includes a stainless steel top for durability and an aluminum base with an open rear design for straightforward cleaning and accessibility. The unit’s dimensions are 36.25" width by 30.5" depth with a height of 35", making it suitable for compact kitchen configurations. It delivers an efficient cold hold, maintaining safe food temperatures from the operating range, and is compatible with standard cleaning routines due to its non-porous, food-safe materials. An optional finish is available for the exterior, supporting various aesthetic requirements for commercial spaces.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 10-12 amps
- Cooling Method: Ice-cooled refrigeration with open rear base for air circulation
- Construction & Finish: Stainless steel top with aluminum base, available in various exterior finishes
- Dimensions: 36.25" W x 30.5" D x 35" H
- Food Capacity: Two cold pans measuring 25-1/2" x 19-7/8" x 4-5/8"
- Weight: 165 lbs including all components
- Temperature Range: Maintains safe cold holding temperatures suitable for perishable items
- Cleaning & Maintenance: Disassembly of pans and simple wipe-down of stainless steel surfaces
Electrical Compatibility: Works with standard 115V, single-phase outlets for typical foodservice power supplies
Airflow & Drainage: Open rear design facilitates airflow and drainage for optimal cooling and cleaning
Refrigeration: Self-contained, ice-cooled system with efficient insulation
Mobility: Five 5" swivel casters, two with brakes, for flexible positioning
Safety & Ergonomics: Rounded edges and anti-slip casters support user safety and stability during operation
What is a commercial cold food serving counter
A commercial cold food serving counter is a piece of foodservice equipment designed for displaying and maintaining perishable food items at safe, chilled temperatures. It typically integrates ice-cooled, self-contained refrigeration systems, such as the Atlas Metal BLC-2, enabling efficient cold holding in various foodservice settings. Installed in cafes, buffets, or catering stations, these counters are ideal for mid-volume operations that require reliable temperature control and quick access for staff, ensuring food safety and presentation quality during service periods.
Top Cold Food Serving Counters for Mid-Volume Foodservice Settings
Constructed with durable stainless steel and aluminum, the Atlas Metal BLC-2 cold food counter offers reliable ice-cooled performance for mid-volume foodservice operations. Its modular design and 2-pan capacity support efficient workflow in busy kitchen environments, making it suitable for cafes, buffets, and catering setups demanding consistent cold holding. Built to meet professional standards, it ensures optimal food safety and ease of operation without sacrificing mobility.
- Operation Type — suitable for moderate foodservice throughput areas
- Kitchen Setting — ideal for compact commercial spaces and cafes
- Foodservice Category — designed for cold food presentation in buffets and counters
- Workload Qualifier — supports moderate throughput with dependable performance
- Use Case — effective in food presentation and temperature maintenance in mid-volume settings
Why Choose Atlas Metal BLC-2?
Designed with robust stainless steel and aluminum construction, the Atlas Metal BLC-2 enhances operational efficiency compared to similar units. Its mobile modular setup simplifies configuration adjustments, while the ice-cooled refrigeration system offers consistent cold holding without complex plumbing. The open rear base promotes easy cleaning and maintenance, supporting long-term durability in a variety of foodservice environments.
- Compact footprint supports efficient use of limited kitchen space
- Self-contained, ice-cooled system reduces plumbing needs
- Durable stainless steel top resists corrosion and wear
- Mobility via five swivel casters enables flexible positioning
- Open rear design facilitates cleaning and service access
