The Atkins 34035 Thermometer W/flat Surface Prb is a professional-grade digital temperature measuring device designed for precise monitoring in foodservice and industrial environments. Manufactured by Atkins, this waterproof probe thermometer features an extendable temperature range from -73°C to 260°C (-100°F to 500°F), making it suitable for a variety of food safety and processing applications. With a compact profile of 2 5/8" (67 mm) width, 6 1/2" (165 mm) height, and a depth of 1 1/4" (32 mm), it is engineered for durability and reliable performance in demanding commercial kitchen settings. Powered by included AAA batteries, its robust construction and waterproof design facilitate sanitation and ease of maintenance, ideal for high-standard food safety protocols.
Top AllPoints 34035 Features
The Atkins 34035 thermometer caters to professional kitchens and food processing facilities requiring fast, accurate readings. Its flat surface probe allows direct contact with foods and surfaces for precise temperature measurement, supporting HACCP compliance. Its waterproof construction ensures longevity and sanitation, while the wide temperature range covers everything from refrigeration checks to high-heat cooking. Designed for handheld use, it integrates seamlessly into busy workflows, providing quick diagnostics and troubleshooting. The lightweight, compact design enhances maneuverability, reducing operator fatigue during extended shifts.
- Functional waterproof design ensures reliable sanitation and durability in wet environments
- Precision temperature range from -73°C to 260°C facilitates various food safety checks
- Flat surface probe allows direct contact with food surfaces and equipment
- Compact dimensions support ergonomic handheld use in tight spaces
- Includes AAA batteries for immediate deployment without additional accessories
Ideal for commercial kitchens, food safety audits, and quality control verification processes.
AllPoints 34035 Technical Specs
The Atkins 34035 Thermometer W/flat Surface Prb features a self-contained, waterproof design optimized for foodservice environments. Its dimensions include a width of 2 5/8" (67 mm), height of 6 1/2" (165 mm), and depth of 1 1/4" (32 mm), with a weight of 0.81 lbs, making it highly portable and user-friendly. It operates using two AAA batteries, included with the unit, enabling quick and easy setup. Crafted from durable, waterproof materials, the device withstands rigorous cleaning and maritime sanitation protocols. Its temperature measurement capability spans from -73°C to 260°C (-100°F to 500°F), with precise, fast readings critical for HACCP procedures. The model is designed for handheld operation, with a focus on ease of use, reliability, and longevity in commercial kitchens, industrial food production, and quality assurance environments.
- Electrical Requirements: 2 AAA batteries included, no external power needed
- Construction & Finish: Waterproof, durable polycarbonate with sealed electronics
- Temperature Range: -73°C to 260°C (-100°F to 500°F)
- Dimensions: Width 2 5/8" (67 mm), Height 6 1/2" (165 mm), Depth 1 1/4" (32 mm)
- Weight: 0.81 lbs (including batteries)
- Material Safety: Manufactured with safe, high-grade plastics suitable for food contact areas
- Operating Range: Designed for harsh environments with excellent drop and water resistance
- Cleaning & Maintenance: Easily sanitized with standard disinfectants, battery replacement is straightforward
What is a commercial thermometer?
A commercial thermometer is a precision instrument used in foodservice, manufacturing, and laboratory settings to measure temperature accurately and rapidly. The Atkins 34035 thermometer is designed for industrial and culinary environments, featuring waterproof construction and a flat surface probe for direct contact. Installed in temperature-sensitive processes such as cooking, chilling, and safety inspections, it provides reliable readings across a wide temperature spectrum, making it a vital tool for quality control in high-volume food operations and industrial food processing lines.
Top temperature measurement tools for food safety in commercial kitchens
Reliable temperature measurement devices like the Atkins 34035 provide precise control across diverse foodservice environments, supporting efficient workflows in commercial kitchens and industrial settings. These rugged, waterproof instruments are suitable for moderate workloads, ensuring accuracy and sanitation. Designed for handheld operation, they excel in temperature audits, critical control point verification, and process monitoring, making them essential in high-volume food processing and safety compliance.
- Operation type — optimized for moderate throughput environments
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — effective in restaurant, catering, and industrial settings
- Workload qualifier — designed for consistent, medium-level measurement tasks
- Use case — effective for surface and food temperature validation in HACCP procedures
Why Choose AllPoints 34035?
Compared to similar commercial thermometers, the Atkins 34035 offers a combination of accurate temperature range, waterproof durability, and compact design. Its flat surface probe ensures precise contact without complex setup, while the included AAA batteries facilitate immediate use. The device's robust construction enhances longevity in demanding environments, making it a reliable choice for food safety audits, quality assurance, and routine monitoring in high-volume kitchens and industrial food processing.
- Compact footprint for easy handheld operation and storage
- Waterproof design supports rigorous cleaning routines
- Wide temperature range covers all food safety thresholds
- Includes batteries, ready for immediate deployment
- Durable construction suitable for industrial environments
