Astra GS-022-1 13 Inch Semi-automatic Espresso Cappuccino Machine with manual valves

The Astra GS-022-1 Gourmet Series Espresso/Cappuccino Machine is a professional-grade, semi-automatic coffee brewing apparatus designed for commercial foodservice environments. Built with stainless steel and featuring a 4.2-liter boiler, it delivers up to 180 cups per hour, making it suitable for high-capacity cafés, restaurants, and hospitality operations. Equipped with a single brewing head, manual steam and hot water valves, and a rotary Procon® pump, this model addresses precise temperature control, efficient steam generation, and consistent beverage quality. Its thermo circulation brewing system and automatic water fill ensure operational stability and ease of maintenance. Engineered for durability and performance, the Astra GS-022-1 integrates robust brass flare fittings and stainless steel components, with precise specifications to support intensive daily use in a commercial setting.

Top Astra GS-022-1 Features

The Astra GS-022-1 Gourmet Series Espresso/Cappuccino Machine combines precise brewing, manual steam control, and durable construction ideal for mid-volume coffee operations. Its stainless steel body, 4.2-liter boiler, and 180 cups/hour capacity ensure reliable performance. With features like pre-infusion, automatic water fill, and a vacuum valve, it simplifies workflow and maintenance, fulfilling the needs of busy cafés and hospitality venues.

• Precise espresso extraction with 1 brewing head for consistent quality
• Durable stainless steel construction enhances longevity in high-volume settings
• Manual steam valve facilitates precise microfoam creation for specialty drinks
• Automatic water fill and vacuum valve streamline daily operation
• Integrated thermo circulation system maintains stable brew temperature

Ideal for medium-volume coffee service environments requiring reliable, easy-to-maintain espresso equipment.

GS-022-1 Technical Specs

The Astra GS-022-1 operates on 110V alternating current with a single-phase, 20-amp electrical connection, consuming approximately 2000 watts of power. Its self-contained, air-cooled system includes a 4.2-liter boiler capable of producing up to 180 cups per hour. Crafted with stainless steel housing and brass flare fittings, the unit measures 17 inches in height, 13 inches in width, and 20 inches in depth, weighing around 80 pounds. Designed for professional environments, it features a thermo circulation brewing system, an automatic water fill function, and vacuum safety valves. The machine’s construction supports daily sanitation and cleaning, with easy disassembly of removable components. It is built to withstand the demands of commercial kitchens, with precise controls for consistent beverage quality and ease of operation. The inclusion of UL, CSA, and ETL sanitation standards assures safety and sanitation compliance for foodservice applications.

• Electrical Requirements: 110V, 50/60Hz, 20 amps, 2000 watts
• Cooling Method: Air-cooled
• Production Capacity: Up to 180 cups/hour
• Construction & Finish: Stainless steel housing with brass fittings
• Dimensions: 17" H x 13" W x 20" D
• Weight: 80 lbs
• Operation: Semi-automatic with manual controls
• Food Safety & Maintenance: Compatible with standard cleaning routines, supports sanitation standards
• Power Connection: NEMA 5-20P compatible, UL, CSA approved
• Additional Features: Vacuum valve, pre-infusion, thermostatic brewing

• Electrical connection & plumbing: Requires standard 110V outlet, water inlet and drain
• Clearance & airflow: Minimum 4 inches clearance for proper ventilation
• Drainage & sanitation: Integrated drain connection, supports routine cleaning
• Installation space: Fits standard commercial counter setups
• Maintenance needs: Regular descaling, accessible internal components

What is a commercial espresso cappuccino machine

A commercial espresso cappuccino machine is a professional brewing appliance designed for high-volume beverage production in hospitality and foodservice settings. It features precise temperature control, durable construction, and multiple person-use capability to ensure consistent quality. The Astra GS-022-1 Gourmet Series model, integrated with a 4.2-liter boiler and manual steam and hot water valves, is installed in busy cafés, restaurants, and hospitality environments, optimized for mid-volume coffee and specialty drink service.

Top Commercial Espresso Machines for Medium-Volume Café Service

Designed for efficient operation in busy café environments, the Astra GS-022-1 offers reliable semi-automatic performance with durable stainless steel construction and precise brewing control, making it ideal for mid-volume coffee service in hospitality venues. This model from Astra Manufacturing supports consistent beverage quality and straightforward maintenance, suitable for medium-demand workflows.

• Medium-volume operation—up to 180 cups per hour
• Compact footprint ideal for café counterspaces
• Robust stainless steel build for longevity and sanitation
• Manual steam and hot water valves for artisan beverage control
• Integrated boiler with thermo circulation optimizes temperature stability

Why Choose Astra GS-022-1 Gourmet Series Espresso/Cappuccino Machine

These Astra manufacturing units set themselves apart through durable stainless steel construction, manual operation controls, and high-capacity performance tailored for commercial foodservice. The GS-022-1 provides precise beverage brewing, easy maintenance, and operational reliability designed for busy hospitality environments, making it a restaurant-ready choice among commercial coffee machines.

• Self-contained, stainless steel construction supports sanitation & durability
• Manual steam and hot water valves improve microfoam precision
• Optimized for mid-volume cafés with 180 cups/hour capacity
• Compact design facilitates installation in limited kitchen space
• Includes advanced features like pre-infusion and vacuum safety valve