The Arctic Air EW3 commercial refrigeration component offers an extended warranty program featuring three additional years of parts and labor coverage, resulting in a total of five years of comprehensive protection. This model’s primary strength lies in its durable compressor, which remains covered throughout the full warranty period. Designed for use in professional foodservice environments, this unit ensures consistent performance under demanding workloads, reducing maintenance downtime and operational costs. Its robust construction and warranty coverage make it ideal for medium-volume restaurant kitchens and institutional cafeterias seeking reliable refrigeration with long-term support.
Top Arctic Air EW3 Features
The Arctic Air EW3 refrigeration unit provides a self-contained cooling system optimized for moderate workload foodservice settings. It features a commercial-grade compressor with five years of warranty protection, enhancing operational reliability. The unit’s durable stainless steel exterior facilitates sanitation and ease of cleaning, while its compact footprint ensures seamless integration into tight kitchen configurations. Designed for consistent air circulation and temperature stability, this model supports food safety standards and efficient workflow in busy hospitality environments.
- Extended warranty coverage: 3 extra years of parts and labor protection ensures long-term reliability
- Durable stainless steel construction: Provides corrosion resistance and simplifies maintenance routines
- Compact, space-saving design: Fits seamlessly into tight kitchen layouts for versatile installation
- Reliable compressor protection: Covered for 5 years for minimal downtime in commercial operations
- Effective cooling capacity: Maintains precise temperature control for medium-volume refrigeration needs
Ideal for installing in restaurant prep stations or cafeteria cold storage areas requiring consistent refrigeration.
Arctic Air EW3 Technical Specs
This model operates with standard commercial electrical requirements, featuring a voltage of 115V, a frequency of 60Hz, single-phase power draw, and a maximum current of approximately 6 amps, consuming around 0.7 kWh per 24 hours. It employs an air-cooled refrigeration method, suitable for indoor applications where ventilation is available. The self-contained system uses hydrocarbon refrigerant, supporting efficient cooling with an output capacity of approximately 12 cubic feet of storage space. The stainless steel exterior offers a sleek, food-safe surface, while the operating temperature range ensures safe storage from 32°F to 45°F. Its dimensions are roughly 24 inches wide, 25 inches deep, and 34 inches high, with a shipping weight of approximately 150 lbs, ensuring durability and ease of installation. Maintenance involves routine cleaning of the interior and external surfaces, with disassembly for component service straightforward for trained technicians. Compatible with standard kitchen electrical circuits, it fits seamlessly into existing foodservice infrastructure.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A, 0.7 kWh per day
- Cooling Method: Air-cooled system for indoor use
- Refrigeration Type: Self-contained hydrocarbon refrigeration
- Production Capacity: Storage volume approximately 12 cubic feet
- Construction & Finish: Stainless steel exterior, antimicrobial coating available
- Dimensions: 24" W x 25" D x 34" H
- Weight: 150 lbs (product weight)
- Temperature Range: 32°F to 45°F operating temperature
- Food Safety: Food-safe interior, easy cleaning
- Technology & Features: Self-cleaning system, temperature controls, antimicrobial exterior
Integration scenarios include reliable electrical hookup, proper ventilation clearance, and standard drainage for defrost cycles, supporting consistent food storage and safety compliance.
What is a commercial refrigeration unit?
A commercial refrigeration unit is a specialized appliance designed for storing perishable food items at regulated temperatures in professional foodservice environments such as restaurants, cafeterias, or institutional kitchens. The Arctic Air EW3 model features a self-contained cooling system with hydrocarbon refrigerant and stainless steel construction, supporting medium-volume usage with approximately 12 cubic feet of storage capacity. It is typically installed in undercounter or prep station applications, making it essential for maintaining food safety and operational efficiency in busy settings like hospital kitchens or catering operations.
Top commercial refrigeration for foodservice environments
Manufactured by Arctic Air, the EW3 model is built for moderate workload restaurant operations requiring durable construction and reliable cooling. Suitable for undercounter and prep station use, it delivers consistent temperature performance, long-term warranty coverage, and easy maintenance, making it appropriate for healthcare, hospitality, and institutional foodservice applications.
- Operation type — moderate-volume restaurant prep kitchens
- Kitchen setting — compact commercial food preparation areas
- Foodservice category — food storage and cold prep equipment
- Workload qualifier — typical daily refrigeration demand
- Use case — ensures food safety and reduces operational disruptions
Why Choose Arctic Air EW3?
Arctic Air EW3 distinguishes itself from similar models through its extended warranty coverage, durable stainless steel exterior, and reliable compressor protection. Its compact design optimizes space in professional kitchens, while the self-contained hydrocarbon refrigeration system ensures efficient cooling. The model’s long-term support and robustness streamline maintenance, improve operational uptime, and support food safety standards for mid-volume foodservice operations.
- Built with corrosion-resistant stainless steel for longevity
- Self-contained system simplifies installation and service
- Five-year compressor warranty reduces maintenance costs
- Compact footprint ideal for space-constrained kitchens
- Reliable cooling capacity suited for medium-volume needs
