Arctic Air AST28R 29 Inch Sandwich Salad Prep Table 6.5 cu ft Stainless Steel

Arctic Air  |  MFG #: AST28R  |  Item #: 143654
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$1,599.00 $2,424.00
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  • Precise temperature control for food safety
  • Durable stainless steel construction ensures longevity
  • Self-contained refrigeration simplifies setup
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The Arctic Air AST28R Sandwich/Salad Prep Table One-section 29"W is a commercial-grade refrigerated counter designed for precise temperature control and durable performance in foodservice environments. Equipped with self-contained, rear-mounted capillary tube refrigeration, it maintains a consistent 33°F to 41°F temperature range ideal for storing and preparing sandwiches and salads. Its stainless steel top features an 11-3/8" deep cutting board, providing a sanitary workspace for quick assembly. The unit includes (8) 1/6 size clear lexan pans for versatile ingredient organization, a vaulted solid hinged self-closing door with a 90° stay-open feature, and a stainless steel front and sides with a white ABS interior floor. Powered by a 1/3 HP compressor, it consumes approximately 492 BTU/h rejected heated air gain, and runs on 115V electrical requirements with a cord and NEMA 5-15P plug, making it suitable for standard commercial outlets. Designed for medium-volume food prep operations, it offers precise temperature regulation, durable construction, and convenient storage access for efficient kitchen workflow.

The Arctic Air AST28R Sandwich/Salad Prep Table is tailored for commercial foodservice environments needing reliable refrigeration and space-efficient design. It features a 29-inch width suitable for streamlined counters, with a stainless steel top for durability and ease of cleaning. The unit’s electronic thermostat with digital LED display ensures precise temperature management, while the hinged self-closing door provides quick access with a stay-open function during ingredient prep. Its included lexan pans facilitate organized ingredient display, making it optimal for cafes, sandwich shops, and quick-serve restaurants. The construction with stainless steel front and sides paired with white ABS interior combines sanitation and resilience, designed for daily heavy use. Ideal for moderate ingredient throughput, this prep table integrates seamlessly into food prep workflows, supporting efficient service operation.

Suitable for mid-volume cafeteria, deli, or quick-serve kitchen environments requiring efficient ingredient prep.

The Arctic Air AST28R Sandwich/Salad Prep Table features a self-contained refrigeration system with rear-mounted capillary tube cooling, operating on 115V power at 60Hz with a 1/3 HP compressor, consuming approximately 492 BTU/h. Its construction includes stainless steel front, top, and sides, ensuring longevity and ease of cleaning, with a white ABS interior floor for sanitation. The unit measures 29 inches wide, 30 inches deep, and 43.3 inches high, with a weight of 215 lbs, making it suitable for placement on stable surfaces. Equipped with a hinged self-closing door featuring a 90° stay-open function and a 11-3/8" deep stainless steel cutting surface, it supports efficient ingredient organization. The refrigeration system maintains an operational temperature from 33°F to 41°F, ensuring proper food safety standards. Included are (8) 1/6 size clear lexan pans, and four 3-inch casters (two locking), facilitating mobility and easy cleaning. cETLus and ETL-Sanitation listings confirm compliance with industry safety guidelines, making it ideal for commercial kitchen use.

A commercial sandwich and salad prep unit is a refrigerated counter designed for efficient ingredient storage and preparation in foodservice operations. These units, such as the Arctic Air AST28R Sandwich/Salad Prep Table, incorporate self-contained cooling systems that maintain precise temperatures suitable for fresh ingredients. Typically installed in cafes, delis, or quick-serve restaurants, they enable staff to assemble and serve sandwiches or salads rapidly. With features like stainless steel surfaces, adjustable storage pans, and user-friendly door mechanisms, they support high standards of sanitation and workflow efficiency, making them essential in mid-volume food prep settings.

Designed for moderate throughput kitchens, Arctic Air AST28R combines robust construction with precise temperature control, ideal for food prep stations. Arctic Air AST28R is built for reliable operation in cafes, delis, and quick-serve restaurants, supporting efficient ingredient management and sanitation. Its compact footprint, self-contained refrigeration, and durable design make it suitable for operation in medium-sized commercial kitchens with consistent workflow demands.

Arctic Air AST28R offers a compact footprint with high-performance stainless steel construction and precise digital temperature control, setting it apart from competitors. Its self-contained refrigeration system ensures consistent cooling without external equipment, improving operational efficiency. The hinged self-closing door with a 90° stay-open feature facilitates quick access, while included lexan pans optimize ingredient arrangement. This unit's durable design with mobility casters enhances flexibility in commercial kitchens, making it a top choice for reliable, restaurant-ready prep stations.

More Details

Product Description

The Arctic Air AST28R Sandwich/Salad Prep Table One-section 29"W is a commercial-grade refrigerated counter designed for precise temperature control and durable performance in foodservice environments. Equipped with self-contained, rear-mounted capillary tube refrigeration, it maintains a consistent 33°F to 41°F temperature range ideal for storing and preparing sandwiches and salads. Its stainless steel top features an 11-3/8" deep cutting board, providing a sanitary workspace for quick assembly. The unit includes (8) 1/6 size clear lexan pans for versatile ingredient organization, a vaulted solid hinged self-closing door with a 90° stay-open feature, and a stainless steel front and sides with a white ABS interior floor. Powered by a 1/3 HP compressor, it consumes approximately 492 BTU/h rejected heated air gain, and runs on 115V electrical requirements with a cord and NEMA 5-15P plug, making it suitable for standard commercial outlets. Designed for medium-volume food prep operations, it offers precise temperature regulation, durable construction, and convenient storage access for efficient kitchen workflow.

Top Arctic Air AST28R Features

The Arctic Air AST28R Sandwich/Salad Prep Table is tailored for commercial foodservice environments needing reliable refrigeration and space-efficient design. It features a 29-inch width suitable for streamlined counters, with a stainless steel top for durability and ease of cleaning. The unit’s electronic thermostat with digital LED display ensures precise temperature management, while the hinged self-closing door provides quick access with a stay-open function during ingredient prep. Its included lexan pans facilitate organized ingredient display, making it optimal for cafes, sandwich shops, and quick-serve restaurants. The construction with stainless steel front and sides paired with white ABS interior combines sanitation and resilience, designed for daily heavy use. Ideal for moderate ingredient throughput, this prep table integrates seamlessly into food prep workflows, supporting efficient service operation.

  • Capacity: 6.5 cubic feet storage for sandwich ingredients.
  • Material: Stainless steel exterior with durable ABS interior.
  • Ease of Maintenance: Flat stainless steel surfaces for simple cleaning routines.
  • Design & Functionality: Hinged self-close door with 90° stay-open feature for accessibility.
  • Mobility: Equipped with four 3-inch casters (two locking) for flexible placement.

Suitable for mid-volume cafeteria, deli, or quick-serve kitchen environments requiring efficient ingredient prep.

Arctic Air AST28R Technical Specs

The Arctic Air AST28R Sandwich/Salad Prep Table features a self-contained refrigeration system with rear-mounted capillary tube cooling, operating on 115V power at 60Hz with a 1/3 HP compressor, consuming approximately 492 BTU/h. Its construction includes stainless steel front, top, and sides, ensuring longevity and ease of cleaning, with a white ABS interior floor for sanitation. The unit measures 29 inches wide, 30 inches deep, and 43.3 inches high, with a weight of 215 lbs, making it suitable for placement on stable surfaces. Equipped with a hinged self-closing door featuring a 90° stay-open function and a 11-3/8" deep stainless steel cutting surface, it supports efficient ingredient organization. The refrigeration system maintains an operational temperature from 33°F to 41°F, ensuring proper food safety standards. Included are (8) 1/6 size clear lexan pans, and four 3-inch casters (two locking), facilitating mobility and easy cleaning. cETLus and ETL-Sanitation listings confirm compliance with industry safety guidelines, making it ideal for commercial kitchen use.

  • Electrical Requirements: 115V, 60Hz, 1/3 HP motor, 4.0 amps.
  • Cooling Method: Self-contained, rear-mounted capillary tube system.
  • Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly operation.
  • Capacity: 6.5 cubic feet of refrigerated storage.
  • Construction & Finish: Stainless steel front, top, sides with white ABS interior.
  • Temperature Range: 33°F to 41°F for optimal food safety.
  • Dimensions & Weight: 29" W x 30" D x 43.3" H, 215 lbs.
  • Cleaning & Maintenance: Flat surfaces for effortless wiping, disassembly of pans included.
  • Food Safety: Compatible with sanitary cleaning routines, certified ETL-Sanitation and cETLus.
  • Electrical Compatibility: Designed for standard outlets with NEMA 5-15P plug.
  • Placement Needs: Requires proper clearance for airflow and servicing space.
  • Ventilation: Rear ventilation for efficient heat rejection.
  • Drainage: Built-in drainage for cleaning routines.
  • Workflow Integration: Fits into prep stations with minimal clearance, enhances ingredient accessibility.

What is a commercial sandwich and salad prep unit

A commercial sandwich and salad prep unit is a refrigerated counter designed for efficient ingredient storage and preparation in foodservice operations. These units, such as the Arctic Air AST28R Sandwich/Salad Prep Table, incorporate self-contained cooling systems that maintain precise temperatures suitable for fresh ingredients. Typically installed in cafes, delis, or quick-serve restaurants, they enable staff to assemble and serve sandwiches or salads rapidly. With features like stainless steel surfaces, adjustable storage pans, and user-friendly door mechanisms, they support high standards of sanitation and workflow efficiency, making them essential in mid-volume food prep settings.

Top commercial prep refrigerators for foodservice environments

Designed for moderate throughput kitchens, Arctic Air AST28R combines robust construction with precise temperature control, ideal for food prep stations. Arctic Air AST28R is built for reliable operation in cafes, delis, and quick-serve restaurants, supporting efficient ingredient management and sanitation. Its compact footprint, self-contained refrigeration, and durable design make it suitable for operation in medium-sized commercial kitchens with consistent workflow demands.

  • Operation for medium-volume food prep stations
  • Suitable for compact commercial foodservice spaces
  • Ideal for sandwich and salad ingredients storage
  • Designed for moderate workload applications
  • Supports quick ingredient access in commercial kitchens

Why Choose Arctic Air AST28R Sandwich/Salad Prep Table

Arctic Air AST28R offers a compact footprint with high-performance stainless steel construction and precise digital temperature control, setting it apart from competitors. Its self-contained refrigeration system ensures consistent cooling without external equipment, improving operational efficiency. The hinged self-closing door with a 90° stay-open feature facilitates quick access, while included lexan pans optimize ingredient arrangement. This unit's durable design with mobility casters enhances flexibility in commercial kitchens, making it a top choice for reliable, restaurant-ready prep stations.

  • Self-contained refrigeration for simplified installation
  • Compact 29-inch width with durable stainless steel build
  • Equipped with digital LED temperature display
  • Includes (8) 1/6 size pans for versatile ingredient storage
  • Designed for medium-volume food prep workflows in commercial kitchens

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

A stainless steel Arctic Air AST28R salad prep table with a hinged top lid, single door, and four caster wheels. The unit features a blue label near the bottom and a control panel, ideal for restaurant or kitchen use.
Arctic Air

Arctic Air AST28R 29 Inch Sandwich Salad Prep Table 6.5 cu ft Stainless Steel

$1,599.00 $2,424.00

Arctic Air, AST28R, Sandwich/Salad Prep Table, one-section, 29"W, 6.5 cu. ft., self-contained rear mounted capillary tube refrigeration, electronic thermostat with digital LED temperature display, 33°F to 41°F temperature range, stainless steel top with 11-3/8"D cutting board, (8) 1/6 size clear lexan pans included, (1) vaulted solid hinged self-closing door with 90° stay open feature, (1) shelf, stainless steel front & sides, white ABS interior with stainless steel floor, (4) 3" casters (2 locking), R290 Hydrocarbon refrigerant, 492 BTU/h rejected heated air gain, 1/3 HP, 3.0 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation