Arctic Air ARCB48 50 Inch Refrigerated Chef Base Marine Edge Top with Drawers
- Footprint supports efficient kitchen layout
- Refrigeration system rejects 492 BTU/h heat
- Self-contained, side-mounted compressor unit
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The Arctic Air ARCB48 Refrigerated Chef Base is a professional-grade equipment stand designed for commercial kitchens requiring reliable refrigerated storage integrated with workspace. This 50-inch wide unit features a stainless steel marine edge top with a 1-inch extension on each side, providing additional working surface and seamless workflow integration. Equipped with side-mounted self-contained refrigeration, it maintains precise temperatures between 33°F and 41°F, making it suitable for storage of prepared foods and ingredients. The unit includes two full-extension telescoping cartridge drawers capable of accommodating (4) full-size pans and (2) drawers designed for 6-inch deep pans, optimizing space efficiency. Its construction features stainless steel front and sides, reinforced mounting points, and heavy-duty 5-inch plate casters (2 locking) for mobility. Powered by a 1/3 HP compressor with R290 hydrocarbon refrigerant, it rejects 492 BTU/h of heat and includes electronic thermostat with external LED display for accurate temperature control.
The Arctic Air ARCB48 refrigerated chef base offers durable stainless steel construction, precise electronic temperature management, and full-extension drawers for efficient kitchen workflow. Its self-contained, side-mounted refrigeration provides reliable climate control, while the marine edge top extends workspace. Suitable for medium-volume foodservice operations, it combines robustness and ease of maintenance for professional chefs and restaurant environments.
Ideal for quick-service restaurants and prep stations requiring reliable refrigerated storage combined with workspace.
The Arctic Air ARCB48 Refrigerated Chef Base features a self-contained refrigeration system with side-mounted compressor, operating on 120V with a 1/3 HP motor drawing 2.1 amps. This model is built with stainless steel front, sides, and top, representing commercial-grade durability. Its dimensions are 50 inches in width, 32 inches in depth, and 27.62 inches in height, with a weight of approximately 250 lbs. The unit maintains an operational temperature range of 33°F to 41°F, with refrigeration compliant with hydrocarbon refrigerant (R290). The top finish is stainless steel, designed for high-traffic kitchen environments, with a laminated ceramic fabric layer for insulation. It includes (2) drawers with full-extension telescoping slides, capable of holding (4) full-size pans, and features four 5-inch plate casters for mobility, two of which are locking. The refrigeration system ensures 492 BTU/h heat rejection, supporting steady food storage conditions. The product is certified to cETLus and ETL-Sanitation standards, suitable for food-safe cleaning and sanitation practices.
A commercial refrigerated chef base is a specialized foodservice equipment designed to combine refrigeration with prep workspace in high-traffic kitchens. The Arctic Air ARCB48 is installed as a durable, stainless steel base unit that provides temperature-controlled storage alongside a heavy-duty surface. It is ideal for food prep stations in restaurants, cafeterias, or catering environments, supporting quick access to ingredients while maintaining optimal food safety standards. Its self-contained refrigerant system, precise electronic thermostat, and full-extension drawers enable efficient workflow and consistent cold storage for professional culinary operations.
The Arctic Air ARCB48 refrigerated chef base offers robust construction, precise temperature control, and versatile workspace suitable for moderate throughput operations, making it ideal for professional kitchens and food prep areas. Arctic Air ARCB48 stands out among commercial kitchen equipment for reliable performance and durability in restaurant-ready environments.
Why choose the Arctic Air ARCB48 Refrigerated Chef Base over similar models? Its high-quality stainless steel construction ensures durability, while the self-contained refrigeration system offers precise climate control. The marine edge top with extension enhances workspace integration, and the unit’s mobility facilitates flexible kitchen configurations. Its energy-efficient hydrocarbon refrigerant and user-friendly features optimize operational efficiency and sanitation in professional foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
