Arctic Air ARCB36 38 Inch Refrigerated Chef Base with Marine Edge Top
- Supports (2) full-size pans and (2) 1/3 pans.
- All stainless steel exterior for durability.
- Full-extension drawers optimize workflow efficiency.
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The Arctic Air ARCB36 Refrigerated Chef Base is a commercial-grade foodservice equipment solution designed for professional kitchens requiring reliable refrigeration integrated into workstations. Built with a robust stainless steel exterior and a stainless steel top featuring a marine edge with a 1" extension per side, this unit provides durability and ease of maintenance. Equipped with side-mounted self-contained refrigeration, a 1/3 HP compressor, and electronic thermostat controls with an external LED display, it maintains temperatures between 33°F and 41°F. Its design includes (2) full-extension telescoping cartridge drawers capable of accommodating 6" deep pans and (2) full-size pan capacities (1/3 pans), making it suitable for high-volume food preparation and service environments. With a footprint of 38"W and a weight of 230 lbs, it delivers efficient workflow integration for commercial kitchens needing consistent and accessible refrigeration solutions.
The Arctic Air ARCB36 Refrigerated Chef Base features an all-stainless-steel construction with reinforced mounting points for durability. Its marine edge top with an extension ensures increased workspace, while the side-mounted refrigeration offers easy access for maintenance. The full-extension drawers optimize workflow with rapid access and easy cleaning, and the unit's energy-efficient hydrocarbon refrigerant provides eco-friendly operation. Designed for easy installation and service, it supports medium- to high-volume food prep environments, streamlining kitchen operations and ensuring product safety at precise temperature ranges.
Ideal for mid-volume food prep and service kitchens requiring durable, accessible refrigeration integrated into chef bases.
The Arctic Air ARCB36 Refrigerated Chef Base operates using a self-contained side-mounted refrigeration system with a 1/3 HP compressor, delivering 492 BTU/h of heat rejection. It requires an electrical supply of 120V at 60Hz, drawing a current of 2.1 amps, with a standard NEMA 5-15P plug. The unit weighs 230 lbs and measures 38" wide, 32" deep, and 27.62" high. Its construction features an all-stainless steel exterior and a stainless steel top with an insulated ceramic fabric layer for temperature retention. The refrigeration system uses R290 hydrocarbon refrigerant, an eco-friendly choice for commercial kitchen equipment, ensuring efficient cooling within the 33°F to 41°F operating range. Ventilated front breathing simplifies installation, while the unit's 150 freight class and shipping cost of $135 support logistics planning. Dimensions and construction materials make it suitable for demanding foodservice environments with hygienic, easy-to-clean surfaces and quick access for maintenance.
A commercial refrigerated base is a foodservice appliance designed to provide cold storage and workspace in professional kitchens. It features a self-contained cooling system, durable stainless steel construction, and structural elements optimized for heavy use. The Arctic Air ARCB36 is equipped with a marine edge top and full-extension drawers, installed in food prep stations or chef bases, making it suitable for mid-volume foodservice operations where quick access to cooled ingredients is essential for efficient workflow, especially in restaurant and cafeteria settings.
Designed for medium workload environments, Arctic Air ARCB36 commercial refrigerated bases offer durable construction, seamless integration with prep stations, and precise temperature control, making them ideal for restaurant kitchens requiring reliable storage and workspace within a compact footprint. Arctic Air ARCB36 ensures consistent performance in busy foodservice settings.
Arctic Air ARCB36 stands out among commercial refrigerated chef bases through its heavy-duty stainless steel build, efficient hydrocarbon refrigerant technology, and innovative marine edge top design. Its full-extension drawers facilitate rapid access, while the self-contained refrigeration system ensures consistent temperature control. This model enhances operational efficiency, sanitation, and product presentation in demanding foodservice environments, providing a reliable, space-efficient solution with a robust construction that withstands daily intensive use.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
