The Arctic Air AMT72R Mega Top Sandwich and Salad Prep Table is a commercial refrigeration unit designed for high-efficiency foodservice applications. This three-section refrigerated counter features a 71-1/2" width and an 18 cu. ft. capacity, optimized for commercial kitchens requiring organized cold storage and product presentation. Equipped with self-contained, rear-mounted refrigeration, it provides reliable cooling within a temperature range of 33°F to 41°F, controlled via an electronic thermostat with a digital LED display. Constructed with stainless steel front and sides, complemented by a white ABS interior liner and stainless steel flooring, this unit ensures durability and ease of sanitation. The inclusion of a 9" cutting surface and (27) 1/6 clear Lexan pans allows for efficient portioning and product accessibility, meeting the needs of high-volume salad bars, sandwich stations, and cafeteria setups. The unit’s technical features support consistent temperature maintenance and streamlined workflow in demanding foodservice environments.
Top Arctic Air AMT72R Features
The Arctic Air AMT72R Mega Top Sandwich/Salad Prep Table is engineered for commercial foodservice environments, offering precise temperature regulation, durable stainless steel construction, and user-friendly maintenance. Its three-section configuration with hinged self-closing doors and wire shelves enhances workflow and product visibility. The unit's construction supports extended daily use, with locking casters facilitating mobility and cleaning. Designed for salad bars, deli stations, and high-volume kitchens, it integrates seamlessly into various culinary setups with reliable refrigeration and ergonomic design features.
- Efficient refrigeration: self-contained, rear-mounted compressor for consistent cooling
- Durable construction: stainless steel front and sides for longevity
- Easy maintenance: hinged self-closing doors and removable trays
- Optimized workflow: 9" cutting board and clear Lexan pans facilitate quick food prep
- Mobility and accessibility: four 3" casters, including two locking for flexible placement
Ideal for high-volume salad bars, sandwich stations, and cafeteria applications requiring organized cold storage and efficient food prep.
Arctic Air AMT72R Technical Specs
The Arctic Air AMT72R features a commercial-grade self-contained refrigeration system with rear-mounted, side/rear breathing compressor technology, delivering 754 BTU/h of heat rejection. It measures 71.5" in width, 34.5" deep, and 43.3" in height, with a weight of 450 lbs for sturdy installation. The unit operates on standard 120V power, requiring a 5-15P outlet, with an operation of 1/2 HP, 4.3 amps, and consumes approximately 135 watts daily. Its stainless steel exterior includes a white ABS interior liner, supporting sanitary cleaning and durability in busy kitchens. The temperature range of 33°F to 41°F ensures optimal cold storage for perishable foods. Equipped with three hinged doors and wire shelves, it offers efficient access and product organization, suitable for high-volume foodservice contexts. The unit is ETL-Sanitation and cETLus certified, confirming compliance with safety standards. Dimensions enable it to fit into standard prep areas, while locking casters facilitate mobility and positioning adjustments. The included (27) 1/6 clear Lexan pans support organized contents, making it ideal for conveyance of salads, sandwiches, and perishable ingredients.
- Electrical requirements: 120V, 1/2 HP, 4.3 amps, 754 BTU/h
- Cooling method: Self-contained, rear mounted, air-cooled compressor
- Refrigeration: Hydrocarbon R290 refrigerant for eco-friendly operation
- Construction and finish: Stainless steel front & sides, white ABS interior
- Temperature range: 33°F to 41°F, ensuring reliable cold storage
- Storage capacity: 18 cu. ft., with (27) 1/6 pans for organized ingredient display
- Dimensions: 71.5" W x 34.5" D x 43.3" H, with 450 lbs weight
- Cleaning & maintenance: Hinged self-closing doors, removable pans, durable finish facilitate cleaning
- Mobility: Four 3" casters, two with locking for flexible placement
- Usage scenario: Designed for high-volume prep areas requiring fast access and reliable refrigeration
What is a commercial refridgerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food prep in professional kitchens. It combines a durable, insulated work surface with integrated cooling, maintaining precise temperatures to preserve perishables. Installed in high-traffic foodservice environments like salad bars, deli counters, and cafeteria stations, the Arctic Air AMT72R is built for reliability and efficient workflow, providing organized ingredient storage and quick access for staff. Its large capacity and technical features support mid-volume restaurant or institutional service, ensuring consistent cold chain maintenance with easy cleaning and ergonomic access.
Top commercial refrigerated counters for high-traffic foodservice
Built with robust stainless steel and optimized cooling performance, Arctic Air AMT72R commercial refrigerated counters deliver durable food storage and efficient prep in busy foodservice environments. Designed for moderate to high-volume operations, they provide organized cold storage and ergonomic features to streamline workflow in cafeterias, salad bars, and deli stations, supporting reliable cold chain management and easy maintenance.
- Operation type — ideal for high-traffic cafeteria and buffet lines
- Kitchen type — suitable for compact commercial spaces with demanding throughput
- Foodservice category — optimized for salad and sandwich prep stations
- Workload qualifier — supports moderate throughput and daily intensive use
- Use case — enhances food presentation and ingredient accessibility in busy kitchens
Why Choose Arctic Air AMT72R
Arctic Air AMT72R sets itself apart with a rugged stainless steel exterior, reliable self-contained refrigeration, and a flexible three-section layout tailored for commercial use. Its construction and design support efficient workflow, sanitation, and product presentation, providing a restaurant-ready solution that withstands demanding daily operations. The unit’s innovative features enable straightforward maintenance, mobility, and consistent temperature control, unlike standard models that lack comprehensive storage capacity or ergonomic design.
- Compact footprint with a 71.5" width for space-efficient installations
- Refrigeration system with R290 hydrocarbon refrigerant for eco-friendly operation
- Hinged self-closing doors with 90° stay open feature for easy access
- Heavy-duty stainless steel build enhances durability and sanitation
- Includes (27) Lexan pans for organized ingredient display and quick access
