Arctic Air AGR23 27 Inch Reach-in Refrigerator 23.0 cu ft One-section with Locking Door

The Arctic Air AGR23 Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for efficient cold storage in foodservice environments. Featuring a stainless steel front and sides, this model offers durability and ease of maintenance. Its 27-inch width and 23 cubic feet capacity make it suitable for medium-volume kitchens requiring reliable temperature control. Equipped with a digital LED display and electronic thermostat, it maintains precise temperatures between +33°F and +41°F. The unit's bottom-mounted self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, ensuring energy-efficient operation suitable for professional foodservice settings. Durable construction combined with user-friendly features ensures consistent performance and sanitation compliance in demanding culinary environments.

Top Arctic Air AGR23 Features

Designed for medium-volume foodservice settings, the Arctic Air AGR23 refrigerator provides precise temperature management with electronic controls and a digital LED display. Its stainless steel construction ensures durability and ease of cleaning, while adjustable wire shelves facilitate flexible storage configurations. Equipped with self-closing hinged glass doors with locks, it enhances product security. The unit's bottom-mounted self-contained refrigeration with R290 refrigerant offers energy-efficient cooling, suitable for busy commercial kitchens. Four heavy-duty casters, including two locking, allow for mobility and easy repositioning, supporting an optimized workflow.

• Temperature control: Digital LED display with precise thermostat adjustment
• Durable materials: Stainless steel front, sides, and interior lining
• Ease of maintenance: Removable magnetic door gaskets simplify cleaning
• Fit for workflow: 27"W size with adjustable wire shelves for flexible storage
• Mobility support: 4 heavy-duty 5" casters with locking feature for easy movement

Ideal for medium-traffic kitchens requiring reliable refrigerated storage with precise temperature regulation.

Arctic Air AGR23 Technical Specs

The Arctic Air AGR23 features a self-contained, bottom-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, promoting environmentally friendly cooling. It measures 27 inches in width, 83.25 inches in height, and 31.25 inches in depth, with a weight of 330 pounds. The unit's compressor provides 1/3 HP power, rejecting approximately 1158 BTU/h of heat. Constructed with stainless steel interior and exterior, it ensures durability and sanitation. Operating within a temperature range of +33°F to +41°F, this refrigerator is powered by a 115V circuit with a 5-15P plug, drawing 2.6 amps. Fully cETLus and ETL-Sanitation listed, it is designed for cleanability and reliable operation in professional kitchens.

• Electrical requirements: 115V, 60Hz, 1-phase, 2.6 amps with NEMA 5-15P plug
• Cooling system: Air-cooled, bottom-mounted self-contained refrigeration
• Refrigeration type: Hydrocarbon (R290), environmentally sustainable
• Capacity: 23.0 cubic feet, approximately 330 lbs weight
• Construction & finish: Stainless steel interior and exterior, magnetic door gasket included
• Operating temperature range: +33°F to +41°F with digital temperature control
• Door style: Full hinged, glass display with locks
• Mobility features: 4 x 5" casters (2 locking) for repositioning
• Certifications: cETLus and ETL-Sanitation listed for safety and sanitation compliance

• Electrical connection: 115V supply, standard outlet required
• Clearance: 2 inches recommended for airflow and maintenance access
• Drainage: Integrated drain for defrosting routine
• Cleaning: Magnetic gasket removal and stainless steel surfaces for quick sanitation
• Installation: Requires level flooring and proper ventilation for optimal performance

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a durable, professionally designed cold storage appliance used in foodservice establishments for easy access to perishable ingredients. The Arctic Air AGR23 model features a 23-cubic-foot capacity, all stainless steel interior, full hinged glazed door, and bottom-mounted self-contained refrigeration with environmentally friendly hydrocarbon refrigerant. Installed in kitchens, bars, or catering facilities, it supports efficient workflow in medium-volume food operations by maintaining precise temperature control within a range of +33°F to +41°F, ensuring food safety and product freshness.

Top commercial reach-in refrigerators for medium-traffic foodservice settings

Robust construction, precise temperature regulation, and energy-efficient design characterize Arctic Air AGR23. Perfect for mid-volume kitchens, it offers reliable performance, a compact footprint, and adaptable storage while supporting smooth workflow integration in professional culinary environments.

• Operation for medium-traffic kitchens ensures consistent cooling performance
• Built with stainless steel for durability and easy maintenance
• Designed for reliable performance in commercial kitchen workflows
• Suitable for foodservice operations requiring precise temperature control
• Optimized for installation in moderate-volume restaurant and catering facilities

Why Choose Arctic Air AGR23?

Arctic Air AGR23 stands out among commercial reach-in refrigerators with its durable stainless steel construction, environmentally friendly hydrocarbon refrigerant system, and thoughtful design features like magnetic gaskets and casters. Its precise digital temperature control and sanitation-ready surfaces enhance operational efficiency and product presentation, making it a reliable choice for professional kitchens seeking durable, restaurant-ready refrigeration.

• Compact footprint suited for tight kitchen spaces
• Self-contained refrigeration simplifies installation and maintenance
• Versatile locking hinged glass door enhances product visibility
• Heavy-duty casters enable easy repositioning in busy environments
• High insulation levels promote energy efficiency and food safety