The Arcobaleno Pasta Equipment MOLD-AMFR-39 Ravioli Mold #3912.5 Grams 66mm X 36mm Half Moon is a commercial-grade pasta shaping tool designed for high-volume production environments. Crafted from durable, food-safe materials, this ravioli mold features a half moon shape with scalloped edges, facilitating consistent, uniform pasta portions. Its precise dimensions of 66mm by 36mm accommodate 12.5-gram ravioli portions, making it suitable for professional kitchens needing efficient, repetitive portioning. Engineered for seamless integration into pasta assembly lines, this mold enhances productivity while maintaining high standards of consistency and quality in handmade or machine-aided pasta production operations.
Top Arcobaleno Pasta Equipment MOLD-AMFR-39 Features
This ravioli mold is optimized for commercial pasta production, offering rapid, accurate shaping for up to 168 pieces per minute. Its half moon, scalloped-edge design ensures aesthetic appeal and uniformity, reducing manual labor and material waste. Made from sturdy, food-safe materials, it withstands rigorous use and simplifies cleaning. Its compatibility with specific pasta machines streamlines workflow, enabling efficient batch processing in high-volume environments. Designed for durability and ease of maintenance, this mold supports consistent output across demanding kitchen operations.
- High throughput capacity: 168 pieces per minute for rapid production
- Robust construction: Food-grade, durable materials resist wear
- User-friendly cleaning: Easily disassembled for efficient sanitation
- Precisely dimensional design: 66mm x 36mm, 12.5 grams per piece
- Compatibility with pasta equipment: Fits AMFR, AMFE50 models for seamless workflow
Ideal for commercial pasta production lines requiring high-speed ravioli shaping.
MOLD-AMFR-39 Technical Specs
The Arcobaleno MOLD-AMFR-39 ravioli mold is built from high-quality, food-safe materials with a construction designed for professional kitchen environments. It operates without electrical requirements but is engineered for consistent manual or machine-assisted use. The mold’s dimensions are 66mm by 36mm, with a capacity of 12.5 grams per ravioli. Its scalloped, half moon design features four pieces per circumference and two pieces per width, enabling up to 168 ravioli portions per minute, ideal for mid-volume bakery or pasta production. The finish provides efficient cleaning, with disassembly options for hygiene compliance. This mold supports integration with standard pasta machines, ensuring workflow efficiency. Its operating temperature range and durability make it suitable for rigorous commercial use, while its size and weight facilitate ease of handling.
- Dimensions: 66mm x 36mm for precise portioning
- Material: Food-safe, durable construction for long-term use
- Production rate: Up to 168 pieces/minute supports moderate throughput
- Compatibility: Designed for AMFR and AMFE50 pasta equipment
- Cleaning: Disassembly-friendly, easy to sanitize
What is a commercial ravioli mold
A commercial ravioli mold is a specialized food processing tool used in high-volume pasta production facilities to shape and portion ravioli efficiently. Typically manufactured from food-grade, durable materials, these molds enable consistent and uniform pasta shapes, facilitating automated or manual assembly. The Arcobaleno Pasta Equipment MOLD-AMFR-39 is installed in professional kitchens, producing precisely weighed ravioli for restaurant, bakery, or catering operations. It is best suited for mid-volume pasta production, ensuring high-speed output with consistent quality across large batches of filled pasta products.
Top commercial Pasta Mold for mid-volume foodservice settings
Designed for consistent high-speed shaping in commercial kitchens, the Arcobaleno MOLD-AMFR-39 provides reliable performance and precise dimensions. It is optimized for moderate throughput, suitable for pasta studios and bakery operations requiring uniform ravioli production. Arcobaleno Pasta Equipment MOLD-AMFR-39 offers durable, food-safe construction and compatibility with standard pasta machines, supporting efficient workflows and high-quality output in professional environments.
- Operation type — suitable for medium-volume pasta production
- Kitchen setting — ideal for commercial kitchens and bakeries
- Foodservice category — perfect for pasta and filled dough manufacturing
- Workload qualifier — supports moderate throughput for busy kitchens
- Use case — efficient manual or machine-assisted ravioli shaping
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-39?
Designed for durability and productivity, the Arcobaleno MOLD-AMFR-39 offers precise, consistent pasta shaping paired with robust construction for professional use. Its compatibility with common pasta machines simplifies integration, while its scalloped half moon shape enhances product presentation. With ease of cleaning and reliable performance, it improves operational efficiency compared to standard molds, making it a superior choice for commercial pasta production.
- Industrial-grade build supports continuous, high-speed operation
- Precision dimensions facilitate uniform portioning
- Robust, food-safe materials withstand demanding use
- Compatible with AMFR and AMFE50 pasta equipment
- Designed for quick disassembly and cleaning for sanitation
