The Arcobaleno Pasta Equipment MOLD-AMFR-36 Ravioli Mold #3660 is a professional-grade pasta stamping tool designed for commercial foodservice operations. This oval-shaped ravioli mold measures 98mm by 80mm, featuring a smooth-edged design and precision engineering to produce consistent, high-quality ravioli. Capable of producing 42 pieces per minute, the mold incorporates two pieces per circumference and one piece per width, making it suitable for mid-volume pasta production environments. Constructed from durable materials aligned with industry standards, this mold efficiently integrates into automated or semi-automated pasta assembly lines, addressing the needs of busy kitchens seeking uniformity and efficiency in ravioli production.
Top Arcobaleno Pasta Equipment MOLD-AMFR-36 Features
The MOLD-AMFR-36 ravioli mold offers expert-level features tailored for commercial kitchen workflows, ensuring precise portioning and ease of cleaning. Its high-speed output maximizes production with minimal operator intervention, and its sturdy construction guarantees long-term durability in demanding environments. The oval design streamlines assembly and packaging processes, reducing hand fatigue during repetitive work. Compatibility with existing pasta production equipment allows seamless integration, facilitating efficient workflow continuity and consistent product quality. Its smooth-edge construction minimizes sticking, simplifying maintenance and sanitation routines.
- High production capacity: 42 ravioli per minute for steady throughput
- Robust stainless steel build: resistant to corrosion and wear over time
- Easy to disassemble and clean: for quick sanitation and maintenance
- Designed for automated systems: integrates with AMFR and AMFE50 models
- Precise dimensional control: 98mm x 80mm oval shape ensures uniformity
Ideal for mid-volume pasta manufacturing in commercial kitchens requiring consistent and efficient ravioli production.
Arcobaleno Pasta Equipment MOLD-AMFR-36 Technical Specs
The Arcobaleno Pasta Equipment MOLD-AMFR-36 ravioli mold features a rugged stainless steel construction with dimensions of 98mm by 80mm, optimized for reliable performance in commercial settings. It operates without electrical requirements, relying on manual or automated presses for operation. The mold supports production output of approximately 42 ravioli per minute, suitable for moderate-demand environments. Crafted from food-grade materials with propitious cleaning compatibility, the mold withstands typical sanitation routines and temperature fluctuations within an operational range suitable for pasta processing. Its precise manufacturing ensures consistent portioning, and the oval form factors enhance stacking and packaging efficiency.
- Material: Stainless steel with food-safe finish
- Dimensions: 98mm x 80mm oval shape
- Production Capacity: 42 pieces/minute
- Compatibility: Suitable for AMFR and AMFE50 systems
- Weight: (specify weight if available)
- Operating Range: Suitable for standard pasta production temperatures
- Cleaning: Disassembly for sanitization required; corrosion-resistant surface
- Design Features: Smooth edges for clean releases and maintenance
- Electrical Compatibility: None required, compatible with manual or pneumatic presses
- Installation: Easily integrates into existing pasta press stations
- Material Safety: Food-grade stainless steel, easy to sanitize
- Dimensions & Weight: 98mm x 80mm oval shape, approximate weight (specify)
- Maintenance: Disassembly required for cleaning, replacement parts available
What is a commercial ravioli mold?
A commercial ravioli mold is a specialized food processing tool used to shape and portion pasta with precision in high-volume kitchens. The Arcobaleno Pasta Equipment MOLD-AMFR-36 is a professional oval-shaped mold designed for efficient pasta production. Made from durable, food-safe stainless steel, it features dimensions of 98mm by 80mm and produces a consistent 60 grams per piece. Installed in automated or semi-automated pasta stations, this mold is tailored for mid-volume manufacturing, ideal for restaurants, catering, or pasta producers seeking uniformity and efficiency in ravioli portioning and stamping processes.
Top commercial ravioli molds for moderate-volume foodservice operations
The Arcobaleno Pasta Equipment MOLD-AMFR-36 delivers robust stainless steel construction, precise oval dimensions, and high-speed production capacity, making it ideal for automated pasta assembly lines in busy kitchens. Suitable for moderate throughput, it ensures consistent portioning and uniform presentation, supporting efficient workflow in restaurant or catering environments.
- Operation type — suited for mid-volume pasta production
- Kitchen setting — ideal for commercial foodservice spaces
- Foodservice category — compatible with pasta manufacturing facilities
- Workload qualifier — optimized for moderate throughput environments
- Use case — designed for consistent ravioli portioning in busy kitchens
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-36?
Designed with precision-engineered stainless steel and a compact oval form, the MOLD-AMFR-36 stands out among commercial ravioli molds for its durability, efficient production rate, and compatibility with existing pasta systems. Its smooth edges minimize residue build-up, simplifying sanitation, while its robust construction ensures long-term operation under demanding conditions. The mold's consistent output and ease of integration contribute to streamlined pasta assembly processes, making it a reliable choice for professional kitchens seeking superior product uniformity and operational efficiency.
- Self-contained, stable construction for consistent performance
- Optimized for semi-automatic and automated pasta lines
- Designed for long-term durability with food-grade stainless steel
- Features smooth edges for easy release and sanitation
- Compact footprint supports efficient kitchen workspace utilization
