The Arcobaleno Pasta Equipment MOLD-AMFR-35 Ravioli Mold #3538 is a professional-grade pasta stamping tool designed for commercial kitchens and high-volume pasta production. Crafted from durable materials, this round ravioli mold features an 80mm diameter with scalloped edges, facilitating precise portioning of 38-gram ravioli. Equipped with two pieces per circumference and one piece per width, it enables consistent output at a rate of 42 pieces per minute, making it suitable for busy foodservice operations requiring rapid, uniform pasta forming.
Top Arcobaleno Pasta Equipment MOLD-AMFR-35 Features
The MOLD-AMFR-35 ravioli mold is engineered for efficient mass production in commercial pasta operations. Constructed from food-safe, impact-resistant materials, it ensures longevity under rigorous use. Its scalloped edge design aids in quick release and clean handling, while the precise 80mm diameter guarantees uniform pasta portions. Ideal for automated or semi-automated workflows, this mold integrates seamlessly into high-output pasta lines and maintains ease of cleaning, reducing downtime and enhancing throughput.
- Precise portioning at 38 grams per unit for consistent quality
- Impact-resistant construction prolongs mold lifespan under heavy use
- Easy to disassemble for thorough cleaning and sanitation
- Compatible with automated pasta forming equipment
- Scalloped edge design facilitates quick release and reduces tearing
Ideal for large-scale pasta production lines in culinary facilities requiring consistent, high-volume ravioli output.
Arcobaleno Pasta Equipment MOLD-AMFR-35 Technical Specs
The MOLD-AMFR-35 ravioli mold features a sturdy stainless steel or high-quality polymer construction designed for food safety and ease of maintenance. It operates as a food equipment component compatible with specialized ravioli forming machines, offering an output capacity of 42 pieces per minute. The mold measures approximately 80mm in diameter, with scalloped edges for clean release, and is built for continuous use in busy production environments. Its design supports efficient workflow integration, with dimensions suited for standard commercial pasta lines, and weighs approximately X kg for stability during operation. The mold’s operating temperature is compatible with typical pasta production environments, and it is easy to disassemble for cleaning, with no special electrical or cooling requirements. The model comes in a durable finish optimized for sanitation and longevity.
- Electrical Requirements: Not applicable (manual or semi-automated use)
- Construction & Finish: Stainless steel or food-grade impact-resistant polymer
- Dimensions: Approximately 8 cm diameter with scalloped edges
- Production Capacity: 42 ravioli per minute at operational peak
- Food Safety: Food-grade materials, easy disassembly for sanitation
- Temperature Resistance: Compatible with standard pasta production ambient temperatures
- Cleaning & Maintenance: Disassembles easily for routine cleaning
- Electrical Compatibility: Not required for manual operation
- Refrigeration / Cooling: Not applicable
- Construction: Food-grade impact-resistant polymer or stainless steel
- Dimensions: 8 cm diameter with scalloped edge
- Usage Environment: Compatible with semi-automated pasta lines
- Disassembly: Quick-release clips for cleaning
What is a commercial ravioli mold?
A commercial ravioli mold is a specialized food processing tool designed for high-volume pasta production. It consists of precision-cut, impact-resistant forms that facilitate uniform portioning and consistent shaping in busy culinary environments. Installed in automated or semi-automated pasta lines, the Arcobaleno MOLD-AMFR-35 is ideal for large-scale kitchens, pasta factories, or catering operations aiming for efficiency and product uniformity in ravioli manufacturing.
Top Ravioli Molds for Medium-Volume Pasta Production in Foodservice
Designed for medium-volume pasta operations, the Arcobaleno MOLD-AMFR-35 offers durable construction and precise portioning for consistent ravioli creation. Suitable for automated forming lines in commercial kitchens, it ensures reliable workflow and hygiene standards in busy foodservice settings.
- Operation type — semi-automated pasta production
- Kitchen setting — compact commercial kitchens and large-scale caterers
- Foodservice category — pasta manufacturing and restaurant-ready prep
- Workload qualifier — moderate throughput for busy kitchens
- Use case — efficient mass ravioli forming in high-volume settings
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-35
Arcobaleno Pasta Equipment’s MOLD-AMFR-35 distinguishes itself through its impact-resistant construction, precise portioning, and user-friendly disassembly design, enabling efficient cleaning and sanitation. Its consistent output and scalloped edge facilitate high-quality ravioli production, making it a reliable addition to any professional pasta operation seeking durable, restaurant-ready equipment.
- Impact-resistant design extends mold life under continuous use
- Precision scalloped edges enhance product release
- Built for seamless integration with automated pasta lines
- Food-safe, easy-to-clean materials improve sanitation efficiency
- Compact footprint optimizes workflow in busy kitchens
