The Arcobaleno Pasta Equipment MOLD-AMFR-33 Ravioli Mold #3320 is a professional-grade stainless steel culinary tool designed for high-efficiency pasta production. This round ravioli mold features a 70mm diameter and a smooth edge, optimized for consistent portioning of 20-gram pasta pockets. Equipped with two pieces per circumference and width, it supports a throughput of approximately 84 pieces per minute, making it suitable for commercial kitchens focused on rapid, uniform ravioli formation. Its durable construction and precise dimensional features facilitate seamless workflow integration in pasta manufacturing, catering to high-volume foodservice operations that require consistent, quality output.
Top Arcobaleno Pasta Equipment MOLD-AMFR-33 Features
The MOLD-AMFR-33 Ravioli Mold is engineered for commercial pasta production, offering precise portion control with a 70mm diameter and 20 grams per piece. Its stainless steel build ensures durability and ease of cleaning, while the smooth edge design minimizes dough tearing. Designed for use with Ravioli molds compatible with AMFR and AMFE50 models, it streamlines production workflows by enabling fast, uniform output of up to 84 pieces per minute. The dual-piece configuration enhances efficiency in repetitive processing, reducing operator fatigue and increasing throughput in high-demand environments.
- Functionality: Enables rapid, consistent ravioli formation at 84 pieces/minute
- Material Durability: Crafted from high-grade stainless steel for longevity
- Ease of Maintenance: Smooth edges simplify cleaning and sanitizing processes
- Application Fit: Designed for high-volume pasta lines in commercial kitchens
- Workflow Integration: Compatible with Amiable models AMFR, AMFE50 for seamless operation
Suitable for fast-paced artisanal pasta production or industrial ravioli manufacturing.
Arcobaleno Pasta Equipment MOLD-AMFR-33 Technical Specs
The MOLD-AMFR-33 ravioli mold features a robust stainless steel construction with a 70mm diameter round shape, optimized for repetitive use in commercial pasta facilities. It supports a production capacity of approximately 84 pieces per minute, with each piece weighing 20 grams. The mold is designed to be compatible with specific models like AMFR and AMFE50, ensuring ease of integration into existing machinery. Its precise dimensions and durable finish facilitate high-volume output while maintaining consistent portion size. Operating effectively within standard sanitation and handling protocols, it offers a reliable solution for medium-volume pasta operations seeking durability and efficiency in ravioli forming.
- Dimensions: 70mm diameter, round with smooth edges
- Capacity: 84 ravioli pieces per minute
- Material: Stainless steel for corrosion resistance and longevity
- Compatibility: Designed for AMFR and AMFE50 pasta equipment models
- Cleaning: Easily disassembled for routine sanitation and maintenance
- Operating Range: Suitable for continuous use in temperature-controlled environments
What is a commercial ravioli mold?
A commercial ravioli mold is a specialized stainless steel tool used in high-volume pasta production to shape and portion ravioli consistently. It typically features a round, durable design with precise dimensional attributes, supporting rapid throughput — such as the Arcobaleno Pasta Equipment MOLD-AMFR-33, which measures 70mm in diameter and produces 20-gram portions. Installed in pasta manufacturing facilities, these molds enable efficient, uniform shaping of pasta dough, suitable for mid-scale to large-scale commercial kitchens focusing on consistent quality and production speed.
Top commercial ravioli molds for medium-volume pasta production
Designed for medium throughput foodservice environments, the Arcobaleno Pasta Equipment MOLD-AMFR-33 offers reliable performance with a durable stainless steel build, supporting consistent ravioli portions. Ideal for manufacturing in restaurants and commercial kitchens, it supports high-speed operation and easy maintenance, making it suitable for skilled pasta production workflows. The model Arcobaleno Pasta Equipment MOLD-AMFR-33 provides precision and efficiency in commercial pasta processing for established foodservice operations.
- Operation Type — suitable for commercial pasta workshops
- Kitchen Setting — optimal for medium-scale restaurant kitchens
- Foodservice Category — pasta manufacturing in food industry
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient ravioli portioning in high-demand environments
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-33
Compared to other ravioli molds, the Arcobaleno Pasta Equipment MOLD-AMFR-33 stands out with its robust stainless steel construction, precision dimensions, and compatibility with leading pasta machines. Its design ensures consistent portioning, durability under continuous use, and streamlined cleaning, which enhances operational efficiency and sanitation. The mold’s balanced size and high throughput capacity make it ideal for medium-volume pasta production in commercial kitchens that prioritize quality and productivity.
- Self-contained design with high-speed output capabilities
- Constructed from corrosion-resistant stainless steel
- Compatible with AMFR and AMFE50 models for seamless integration
- Supports consistent portion weights with 20-gram precision
- Designed for easy disassembly and sanitation
