The Arcobaleno Pasta Equipment MOLD-AMFR-30 Ravioli Mold #3016 is a commercial-grade pasta stamping tool designed for high-precision ravioli production. Constructed from durable materials, it features a round shape with a scalloped edge, optimized for efficient mass production at 126 pieces per minute. With a 53mm diameter and weighing 16 grams per piece, this mold supports consistent sizing for restaurant and foodservice applications requiring uniformity and productivity in handmade pasta fabrication, especially suited for medium-volume pasta kitchens and commercial pasta production lines.
Top Arcobaleno Pasta Equipment MOLD-AMFR-30 Features
The MOLD-AMFR-30 ravioli mold integrates three pieces per circumference and two pieces per width to maximize output and reduce handling time. Its stainless steel construction offers enhanced durability and easy cleaning, ideal for busy commercial kitchens. Designed for high-speed operation, it reliably produces up to 126 uniform ravioli per minute, supporting efficient workflow integration. Perfect for automated pasta lines or hand-operated setups, this mold ensures precision and consistency in pasta portioning and presentation in mid-volume restaurant settings.
- High production rate: 126 ravioli per minute for rapid throughput
- Durable stainless steel build: corrosion-resistant and easy to sanitize
- Scalloped edge design: aesthetic presentation and sealing accuracy
- Precision dimensional control: 53mm diameter uniform pasta pieces
- Ease of maintenance: disassembles quickly for cleaning and sanitation
Ideal for commercial pasta production, pasta shops, or medium-volume culinary operations requiring reliable, consistent ravioli shaping.
Arcobaleno Pasta Equipment MOLD-AMFR-30 Technical Specs
The MOLD-AMFR-30 ravioli mold from Arcobaleno Pasta Equipment features a model number MOLD-AMFR-30 with a manufacturing part number MOLD-AMFR-30. It is constructed primarily from stainless steel, ensuring long-term durability and resistance to corrosion. The mold's exact dimensions include a 53mm diameter round form, with a weight of approximately 16 grams per piece, designed explicitly for efficient portioning. Its operation supports high-speed production, capable of producing 126 pieces per minute, making it suitable for medium-volume pasta lines. The mold exhibits high temperature resistance suitable for kneading and dough handling environments, with straightforward disassembly for thorough cleaning. It supports compatibility with various pasta extruders or stamping setups, with an emphasis on hygiene and ease of use.
- Dimensions: 53mm diameter; lightweight at 16 grams per piece
- Material: Stainless steel for corrosion resistance and sanitation
- Production capacity: 126 ravioli per minute for medium-volume operations
- Temperature resistance: Operates within standard dough processing temperature ranges
- Cleaning: Disassemblable for quick sanitation and maintenance
What is a commercial ravioli mold
A commercial ravioli mold is a professional pasta shaping device designed for high-volume production environments. It is typically made from stainless steel or other food-safe durable materials, supporting consistent portioning and sealing of ravioli or similar filled pasta. Installed in automated or semi-automated pasta lines, this type of mold facilitates efficient manufacturing, ensuring uniform sizes and shapes for restaurant-grade presentation. The Arcobaleno Pasta Equipment MOLD-AMFR-30 Ravioli Mold specializes in high-speed output, suitable for medium-volume foodservice settings such as pasta manufacturers, restaurants, and catering operations, fulfilling the need for precise and reliable pasta formation tools.
Top commercial ravioli molds for pasta production in medium-volume foodservice
Constructed for reliable performance and consistent output, the Arcobaleno MOLD-AMFR-30 supports medium-volume pasta lines with durable stainless steel construction and high-speed operation. Ideal for restaurant, catering, or pasta processing applications aiming for uniform ravioli shapes with efficient workflow integration.
- Operation Type — medium-volume pasta production lines
- Kitchen Setting — restaurant and commercial pasta kitchens
- Foodservice Category — pasta manufacturing and assembly
- Workload Qualifier — moderate throughput needs
- Use Case — high-speed ravioli portioning and sealing
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-30
Designed with precision and durability, the Arcobaleno MOLD-AMFR-30 exceeds standard ravioli molds by offering high-speed production capabilities, robust stainless steel construction, and simplified maintenance. Its efficient design reduces handling time, improves sanitation, and supports consistent pasta quality, making it suitable for medium-volume production environments seeking reliable equipment with a commercial kitchen focus.
- Compact footprint optimized for space-efficient pasta lines
- High-speed stamping ensures rapid production cycles
- Corrosion-resistant stainless steel enhances longevity and hygiene
- Easy disassembly simplifies cleaning and sanitation routines
- Uniform 53mm diameter pasta shaping supports consistent presentation
