The Arcobaleno Pasta Equipment MOLD-AMFR-28 Ravioli Mold #2816 is a commercial-grade pasta stamping tool designed for high-volume pasta production facilities and professional kitchens. Crafted from durable materials, this round ravioli mold features a scalloped edge and precise dimensions, including a 53mm diameter and a weight of 16 grams per piece. Capable of producing up to 126 ravioli pieces per minute with three pieces per circumference and two pieces per width, it addresses the needs of artisans and foodservice operations requiring consistent portioning and efficient workflow integration in pasta assembly lines.
Top Arcobaleno Pasta Equipment MOLD-AMFR-28 Features
The MOLD-AMFR-28 ravioli mold offers a robust stainless steel construction tailored for commercial pasta production. Its precise 53mm diameter round design, scalloped edge, and high throughput capability streamline large-scale ravioli fabrication. Built for ease of cleaning and maintenance, it supports repetitive use in busy kitchens, ensuring consistent product quality. Its ergonomic design allows seamless integration into automated or semi-automated pasta line workflows, enhancing operational efficiency for high-volume foodservice operations.
- High production speed: 126 ravioli per minute for rapid output
- Durable material: Construction from food-safe stainless steel for longevity
- Ease of cleaning: Smooth surface with disassembly features for sanitation
- Consistent portioning: 16 grams per piece ensures uniformity in portion sizes
- Versatile integration: Compatible with AMFR and AMFE50 equipment for modular use
Ideal for high-volume commercial pasta lines or professional kitchens requiring precise, rapid ravioli production.
Arcobaleno Pasta Equipment MOLD-AMFR-28 Technical Specs
The Arcobaleno MOLD-AMFR-28 is engineered with a stainless steel body, offering excellent corrosion resistance and durability suitable for intensive daily use. Operating within a standard commercial environment, it does not require electrical connections but relies on manual or semi-automated handling for sheet feeding and product stamping. The mold’s dimensions are optimized for integration into continuous pasta production lines, with a capacity of approximately 126 pieces per minute. Its design supports effortless disassembly for cleaning, featuring a scalloped round shape that ensures even stamping and portioning. The mold is compatible with food safety standards, with a uniform thickness suitable for repeated use without deformation, and is available in a stainless steel finish for optimal sanitation. Key specifications include: Width x Depth x Height: specific dimensions compatible with standard pasta forming stations. It weighs approximately 1.2 kg (about 2.64 lbs), making it portable and easy to handle in busy food production settings.
- Electrical requirements: No electrical needs; operates via manual or semi-automated process
- Material: Food-grade stainless steel for durability and sanitation
- Production capacity: Up to 126 pieces per minute for high-volume pasta fabrication
- Cleaning: Disassembly for washing and sanitation, compatible with food-safe cleaning agents
- Dimensions: Designed for efficient workflow in commercial pasta lines with precise sizing
- Integration scenario: Fits seamlessly into automated ravioli production stations with standardized mounting
What is a commercial ravioli mold?
A commercial ravioli mold is a specialized metal stamp used for forming and portioning pasta dough into consistent, uniform ravioli pieces within high-volume foodservice settings. Typically constructed from stainless steel, these molds feature precise dimensions, such as a 53mm diameter, and often incorporate scalloped edges to create a decorative border. Installed in medium- to large-scale production lines, they enable efficient, repetitive stamping—producing up to hundreds of pieces per minute—making them essential for artisan pasta factories, industrial kitchens, and catering operations requiring reliable portion control and increased throughput. The Arcobaleno Pasta Equipment MOLD-AMFR-28 exemplifies such tools, optimized for professional use and continuous operation in high-demand environments.
Top commercial ravioli mold for high-volume pasta production
Designed for medium-volume pasta mills and professional kitchens, the Arcobaleno MOLD-AMFR-28 features high durability, precise dimensions, and rapid production capabilities. Suitable for automated workflow integration, it provides consistent, uniform ravioli portions in busy foodservice environments.
- Ideal for medium-volume pasta production operations
- Suitable for commercial kitchens and artisanal pasta lines
- Designed for high throughput and consistent portioning
- Supports efficient automated and semi-automated production
- Constructed with robust stainless steel materials for longevity
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-28?
The Arcobaleno Pasta Equipment MOLD-AMFR-28 stands out among commercial ravioli molds due to its durable stainless steel design, high-speed production capacity, and compatibility with professional automation setups. Its precise craftsmanship ensures uniform pasta portions, contributing to consistent quality and workflow efficiency in busy commercial kitchens and pasta production facilities.
- Self-contained design: No electrical requirements for simple operation
- Industrial-grade materials: Long-lasting stainless steel resists corrosion and deformation
- High throughput: Produces up to 126 ravioli per minute with precise portioning
- Easy maintenance: Disassemblable for sanitation and quick cleaning
- Optimized footprint: Fits seamlessly into existing automation and worklines
