The Arcobaleno Pasta Equipment MOLD-AMFR-20 Ravioli Mold #204 is a commercial-grade pasta stamping tool designed for high-efficiency production in professional kitchens. Crafted from durable materials, this ravioli mold features a parallelogram shape with scalloped edges, measuring 35mm by 54mm. Capable of producing approximately 504 ravioli pieces per minute, it optimizes workflow flow for medium-volume pasta assembly lines, ensuring precise cut and consistent portion size of 4 grams per piece. This mold integrates seamlessly into automated or semi-automated pasta fabrication processes, making it an essential component in commercial pasta manufacturing and upscale restaurant kitchens. Its rugged construction and technical specifications support high throughput while maintaining sanitation and ease of cleaning with its simple disassembly design. The mold's form factor and precise dimensions make it suitable for large-scale ravioli production with uniformity and efficiency.
Top Arcobaleno Pasta Equipment MOLD-AMFR-20 Features
The MOLD-AMFR-20 ravioli mold provides high-speed output suitable for medium-volume pasta production lines, with six pieces per circumference and four across the width, reducing manual handling time. Its heavy-duty stainless steel construction ensures durability and longevity in demanding commercial environments. The scalloped-edge design facilitates easy release and consistent shape, while strong, corrosion-resistant materials simplify cleaning protocols. Designed for seamless integration with automated dough feeding systems, it enhances throughput and recipe consistency. Its precise 35mm x 54mm dimensions support standardized portioning, improving SKU accuracy in foodservice operations.
- High throughput capacity: 504 pieces per minute for efficient production
- Built from corrosion-resistant stainless steel: For durability and sanitation
- Scalloped edges facilitate quick release: Reducing manual intervention
- Engineered for easy disassembly: Simplifies cleaning and maintenance
- Compatible with automated production lines: Enhances workflow efficiency
Ideal for establishments seeking consistent, precise pasta portions at high efficiency, suited for automated or semi-automated culinary operations.
Arcobaleno Pasta Equipment MOLD-AMFR-20 Technical Specs
The MOLD-AMFR-20 ravioli mold features a robust stainless steel construction designed for frequent usage in commercial kitchen environments. With a model number MOLD-AMFR-20, it offers an output capacity of approximately 504 pieces per minute, supporting medium-volume pasta production workflows. The mold’s precise dimensions of 35mm by 54mm enable uniform portioning of 4 grams per piece, making it suitable for standardized, high-quality ravioli production. Its durable, food-safe stainless steel finish ensures longevity and ease of cleaning, compatible with standard dishwasher protocols. The mold measures approximately 20 inches in width and depth, with a weight suitable for stable operation without sacrificing maneuverability. Its scalloped parallelogram shape provides both aesthetic appeal and functional performance, while the design adheres to industry sanitation standards. No electrical requirements are necessary, as it operates through manual or machine-assisted application, with no optional cooling or refrigeration systems involved. It is engineered to withstand daily use in busy commercial kitchens and food processing facilities.
- Material: Stainless steel for durability and sanitation
- Production capacity: 504 ravioli per minute
- Dimensions: 35mm x 54mm (parallelogram shape)
- Weight: Designed for stable operation in commercial environments
- Cleaning: Disassembly required for sanitation, dishwasher-compatible
- Power: No electrical requirements; manual or machine-assisted use
- Temperature Resistance: Suitable for typical kitchen environments
Electrical Compatibility: Not applicable
Construction & Finish: Food-grade stainless steel
Maintenance: Easy disassembly for cleaning and inspection
Workflow Integration: Compatible with automated dough feeds and production lines
Operational Range: Suitable for continuous daily use in commercial kitchens
What is a commercial ravioli mold?
A commercial ravioli mold is an industrial-grade stamping tool used to produce uniform ravioli or pasta portions at high speed. Designed for high-volume food production, these molds typically feature precise dimensions, durable construction, and specialized edges for easy release. Installed in professional kitchen settings such as pasta factories, large restaurants, or food processing facilities, the Arcobaleno Pasta Equipment MOLD-AMFR-20 ravioli mold is engineered for consistent shape, size, and quantity, supporting efficient automation. It is especially suited for medium-volume environments where reliable, rapid output is essential for maintaining product consistency and meeting demand on busy cafeteria lines, upscale eateries, or catering operations.
Top commercial pasta molds for medium-volume foodservice settings
Designed for medium-throughput kitchens, the Arcobaleno MOLD-AMFR-20 offers robust build quality, high-speed operation, and precise portion control, making it ideal for automated pasta production and consistent product presentation in professional food environments.
- Operation type — suitable for automated and semi-automated kitchens
- Kitchen type — ideal for large-scale commercial foodservice spaces
- Foodservice category — perfect for pasta manufacturing and upscale restaurants
- Workload qualifier — supports moderate throughput needs
- Use case — optimal for consistent ravioli portioning and high efficiency manufacturing
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-20?
Arcobaleno Pasta Equipment MOLD-AMFR-20 distinguishes itself through its heavy-duty stainless steel construction, high-speed output capacity, and ergonomic scalloped design for quick release. Its compatibility with automated systems and ease of cleaning enhance operational efficiency and sanitation standards, making it a reliable choice for professional pasta production environments.
- Optimized for high-speed, consistent ravioli production
- Constructed from corrosion-resistant, food-grade stainless steel
- Designed for seamless integration with automation systems
- Durable for daily high-volume use with easy disassembly
- Supports standardized portioning for precise foodservice measurement
