The Arcobaleno Pasta Equipment MOLD-AMFR-09 Ravioli Mold #913 is a commercial-grade pasta stamping tool engineered for high-precision production of 48mm square ravioli. As a specialized pasta mold, it features a scalloped edge design with four pieces per circumference and three pieces per width, facilitating consistent form and portion control at a rate of 252 pieces per minute. The mold’s durable construction is optimized for fast-paced foodservice environments, enabling efficient assembly lines while maintaining precise portion weights of 13 grams per piece, suitable for mid-volume pasta operations. Designed for compatibility with AMFR and AMFE50 platforms, this mold offers reliable, high-speed output for commercial kitchens focused on quality-controlled pasta manufacturing.
Top Arcobaleno Pasta Equipment MOLD-AMFR-09 Features
The MOLD-AMFR-09 ravioli mold is tailored for high-volume pasta production, featuring a robust stainless steel build for longevity under industrial use. It integrates seamlessly with automated or semi-automated pasta assembly lines, ensuring uniform product sizing and consistent scalloped edges. Its compact square design facilitates easy handling and cleaning, while optimized for rapid throughput. The mold’s design minimizes waste and supports efficient workflow, ideal for medium-duty restaurant or pasta manufacturing facilities. Precision-engineered to produce 252 pieces per minute, reducing labor and cycle times for commercial foodservice applications.
- Fast production rate: 252 ravioli per minute supports high-volume output
- Durable stainless steel construction: ensures longevity and resistance to wear
- Ease of cleaning and maintenance: designed for quick disassembly and sanitation
- Consistent portion control: 13 grams per piece for quality accuracy
- Optimized for automation integration: compatible with AMFR and AMFE50 platforms
Ideal for semi-automated pasta lines and commercial kitchens requiring high throughput.
Arcobaleno Pasta Equipment MOLD-AMFR-09 Technical Specs
The MOLD-AMFR-09 ravioli mold is constructed from high-grade stainless steel, supporting rigorous daily use with a temperature resistance suitable for standard pasta processing environments. It features dimensions optimized for seamless integration with Arcobaleno’s AMFR series equipment, with a production capacity of approximately 63,504 ravioli per 24 hours at 252 pieces per minute. The mold’s precise 48mm square cavity with scalloped edges delivers uniform size and shape, optimizing workflow in medium-volume foodservice settings. Its high-speed operation demands minimal maintenance, thanks to a corrosion-resistant coating and straightforward disassembly for sanitation. Weighing approximately 1.5 kg (3.3 lbs), it provides durability without sacrificing ease of handling. The mold operates efficiently in standard ambient temperatures, with a recommended operating temperature range compatible with typical pasta production processes.
- Dimensions: 48mm square cavity for consistent portioning
- Material: Stainless steel for corrosion resistance and durability
- Production capacity: Up to approximately 63,504 pieces per day
- Operation speed: 252 pieces per minute with high-speed stamping
- Compatibility: Designed for AMFR and AMFE50 pasta machines
- Cleaning method: Disassembly required for thorough sanitation
- Temperature tolerance: Suitable for standard pasta processing environments
- Weight: Approx. 1.5 kg (3.3 lbs), lightweight for industrial handling
What is a commercial ravioli mold
A commercial ravioli mold is a precision-made stamping device designed for high-volume pasta production, enabling consistent shape, size, and portion control. The Arcobaleno MOLD-AMFR-09 is a robust, stainless steel frame with a 48mm square cavity featuring scalloped edges, ideal for automated or semi-automated commercial kitchen environments. Its primary applications include supporting automated pasta lines and large-scale foodservice operations, such as restaurants and pasta factories, where efficiency and uniformity are critical. This mold's efficient design allows for rapid output—up to 252 pieces per minute—making it suitable for medium-volume operations focused on quality and productivity.
Top commercial ravioli molds for medium-volume pasta production
Manufactured by Arcobaleno Pasta Equipment, the MOLD-AMFR-09 delivers precise, high-speed pasta shaping for medium-sized foodservice settings, supporting operation types like automated pasta lines and restaurant production. It is ideal for applications requiring consistent portioning, durability, and compatibility with high-throughput workflows, supporting quality-focused operations in pasta manufacturing and restaurant kitchens.
- Automated line compatibility — supports high-speed pasta stamping processes
- Built for consistency — ensures uniform ravioli shape with scalloped edges
- Durable, food-grade stainless steel — resists corrosion and wear
- Optimized for medium workloads — 252 pieces per minute throughput
- Designed for easy cleaning — disassemblable for sanitation routines
Why Choose Arcobaleno Pasta Equipment MOLD-AMFR-09?
Arcobaleno Pasta Equipment’s MOLD-AMFR-09 stands out for its precision engineering, robust stainless steel construction, and high-speed throughput, supporting efficient medium-volume pasta production. Its reliable design minimizes downtime and waste while ensuring consistent portion control, making it a preferred choice for commercial kitchens seeking restaurant-ready, high-performance rice pasta molds and stamps.
- Compact footprint with seamless integration into existing pasta lines
- Built for consistent high-speed production—252 pieces per minute
- Corrosion-resistant stainless steel enhances longevity
- Ease of disassembly simplifies cleaning and sanitation workflows
- Supports medium-volume pasta manufacturing with reliable performance
