The Arcobaleno Pasta Equipment MOLD-AMF-RS-65A Ravioli Mold is a precision-crafted commercial pasta mold designed for high-efficiency ravioli production. This rectangular mold weighs 5.5 grams per piece and measures 3-3/8" x 2-9/16", making it suitable for mid-volume pasta operations. Engineered with durable materials and featuring a scalloped edge, this mold facilitates swift, uniform processing of ravioli at a rate of approximately 80 pieces per minute when used with compatible automation systems such as AMF160 and ARS160. Its design enhances workflow productivity in pasta manufacturing environments, ensuring consistent portioning and presentation for restaurant, catering, and industrial applications.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-65A Features
This ravioli mold offers precise portion control and high throughput, ideal for commercial pasta production lines. Crafted from durable materials to withstand frequent use, it simplifies cleaning and maintenance. Its rectangular shape with scalloped edges ensures uniform pasta formation and aesthetic appeal. Designed for seamless integration with high-speed automation systems, the mold supports efficient workflow and rapid output, making it suitable for specialty pasta manufacturers and large-scale kitchens.
- High production rate: 80 pieces per minute enhances workflow throughput.
- Durable construction: Made from high-grade materials for longevity and wear resistance.
- Ease of cleaning and maintenance: Simplified disassembly for sanitization practices.
- Consistent portioning: 5.5 grams per piece ensures uniformity for food presentation.
- Optimized design: Rectangular shape with scalloped edge for aesthetic pasta shapes fitting industrial settings.
Ideal for commercial pasta manufacturing, industrial kitchens, and high-volume foodservice operations requiring reliable, efficient ravioli production.
Arcobaleno Pasta Equipment MOLD-AMF-RS-65A Technical Specs
The MOLD-AMF-RS-65A model from Arcobaleno Pasta Equipment features a robust construction from food-grade durable materials, with dimensions of 3-3/8" x 2-9/16" suitable for automated or manual ravioli production. It operates as a non-powered mold compatible with AMF160 and ARS160 machinery, designed to produce 80 pieces per minute. The mold's weight stands at 5.5 grams per piece, facilitating quick, consistent portioning. It is built with a scalloped edge for aesthetic presentation and easy handling. The mold is compatible with standard cleaning routines, ensuring compliance with food safety standards. Dimensions are approximately 8.57 cm by 6.51 cm, with an overall sturdy, corrosion-resistant finish suitable for continuous industrial use.
- Material: Food-grade durable stainless steel for longevity and sanitation.
- Dimensions: 3-3/8” x 2-9/16” (8.57 x 6.51 cm), rectangular shape.
- Production capacity: Approximately 80 pieces per minute, 5.5 grams each.
- Electrical requirements: Not applicable as it is a mold, designed for integration with automated equipment.
- Cleaning & maintenance: Disassembly-friendly design for routine sanitation; compatible with standard commercial cleaning routines.
- Compatibility: Designed for use with Arcobaleno AMF160 and ARS160 automation systems.
What is a commercial ravioli mold
A commercial ravioli mold is a specialized tool used in food production facilities to shape and portion pasta dough into uniform ravioli. The Arcobaleno Pasta Equipment MOLD-AMF-RS-65A is a high-precision, stainless steel mold designed for rapid, consistent production of ravioli with scalloped edges, weighing 5.5 grams per piece. Installed in industrial or high-volume kitchens, it improves efficiency for pasta manufacturers and large-scale foodservice operations, supporting rapid throughput and precise portion control for mid-volume pasta production needs.
Top Ravioli Molds for High-Volume Pasta Production
Designed for mid-volume industrial pasta kitchens, the Arcobaleno MOLD-AMF-RS-65A offers durable construction, high-speed operation, and uniform portioning, making it suitable for automation from automation systems such as AMF160 and ARS160, ideal for commercial pasta manufacturing and large-scale restaurant service.
- Operation type — ideal for machine-assisted ravioli production lines
- Kitchen type — suited for compact commercial pasta facilities
- Foodservice category — optimized for pasta manufacturing and catering
- Workload qualifier — supports moderate throughput of 80 pieces per minute
- Use case — designed for efficient, consistent pasta portioning in industrial settings
Why Choose Arcobaleno Pasta Equipment MOLD-AMF-RS-65A?
Compared to standard molds, this model features a robust stainless steel build, high-speed throughput, and seamless integration with automation systems, reducing downtime and ensuring uniform pasta quality. Its scalloped edge design and precise dimensions support professional presentation and efficient workflow, making it a reliable choice for commercial pasta producers seeking consistent, restaurant-ready ravioli.
- Optimized design: Rectangular mold with scalloped edge for aesthetic pasta shapes
- High productivity: Capable of producing 80 pieces per minute
- Durability: Food-grade alloy resists corrosion and wear
- Ease of integration: Compatible with automation systems for streamlined operations
- Hygienic construction: Food-safe materials facilitate quick cleaning and maintenance
