The Arcobaleno Pasta Equipment MOLD-AMF-RS-52A Ravioli Mold #5225 is a commercial-grade pasta molding tool designed for high-volume foodservice applications. Crafted from durable materials, this specialty lobster ravioli mold offers precise sizing at 3-7/8" x 2-1/8", with a weight of 25 grams per portion. Its scalloped edge design and three-piece circumference with single-piece width facilitate consistent, uniform pasta portions, suitable for busy restaurant kitchens, catering, and institutional food production. Compatible with the AMF160 & ARS160 systems, this mold enables rapid production at rates up to 60 pieces per minute, optimizing workflow and quality control in pasta prep operations.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-52A Features
The Arcobaleno MOLD-AMF-RS-52A ravioli mold is engineered for commercial foodservice environments, featuring a scalloped lobster shape for specialty pasta dishes. Constructed from high-quality materials, it ensures durability under rigorous use and maintains precision during repetitive stamping. Its compatibility with specific automation systems streamlines production, while the detailed specifications support efficient cleaning and maintenance, ideal for high throughput kitchens. Designed to integrate seamlessly into pasta production workflows, it allows for consistent portioning at 60 pieces per minute, increasing operational efficiency in restaurant or catering settings.
- Functionality: Produces 25-gram specialty lobster ravioli efficiently
- Material Durability: Made from robust, food-safe stainless steel
- Ease of Maintenance: Disassembly for thorough cleaning and sanitation
- Workflow Optimization: Handles 60 pieces per minute for high-volume output
- Compatibility: Designed for use with AMF160 & ARS160 automation systems
Ideal for high-volume pasta production in commercial kitchens requiring consistent, quality ravioli.
Arcobaleno Pasta Equipment MOLD-AMF-RS-52A Technical Specs
The Arcobaleno MOLD-AMF-RS-52A ravioli mold features a model number MOLD-AMF-RS-52A, manufactured by Arcobaleno Pasta Equipment, and is constructed from food-safe stainless steel designed for durability and sanitation. It operates within the requirements of high-volume pasta production, capable of stamping up to 60 pieces per minute. Its precision dimensions of 3-7/8" by 2-1/8" facilitate uniform pasta portions, with each piece weighing approximately 25 grams. The design includes a scalloped lobster shape with three-piece circumference and one-piece width, ensuring consistent presentation. The mold is compatible with AMF160 & ARS160 systems, supporting seamless integration into automated production lines, and features straightforward disassembly for comprehensive cleaning. The construction ensures resistance to temperature variations and standard kitchen cleaning protocols, optimizing longevity and performance.
- Model Number: MOLD-AMF-RS-52A
- Material: Food-safe stainless steel with anti-corrosion finish
- Capacity: Produces up to 60 ravioli per minute
- Dimensions: 3-7/8" x 2-1/8" (approx. 9.8 cm x 5.4 cm)
- Weight: Approximate weight of the mold is specified per manufacturer data
- Compatibility: Designed for use with AMF160 & ARS160 systems
- Temperature Resistance: Suitable for standard commercial pasta production environments
- Cleaning: Easily disassembled for sanitation with compatible cleaning protocols
Installation & Usage: Requires adequate workspace clearance and proper alignment with automation systems; ensure air circulation and drainage for maintenance; routinely disassemble for cleaning after production cycles; compatible with commercial pasta automation setups; designed to withstand vigorous operation in busy kitchens.
What is a commercial pasta mold or stamp?
A commercial pasta mold or stamp is a precision tool used in high-volume foodservice kitchens to shape and portion pasta such as ravioli consistently. These molds are constructed from durable, food-safe materials like stainless steel and are engineered for repetitive use within automated or semi-automated production lines. The Arcobaleno MOLD-AMF-RS-52A specializes in making specialty lobster ravioli, featuring precise dimensions and scalloped edges to ensure uniform, restaurant-quality presentation. Installed in commercial kitchens, these molds support efficient pasta manufacturing, ideal for restaurants, catering, and institutional food prep with moderate to high throughput requirements.
Top Commercial Pasta Molds for High-Volume Foodservice Settings
Designed for efficient automated pasta shaping, the Arcobaleno MOLD-AMF-RS-52A offers durable construction, precision, and compatibility with high-capacity systems, making it suitable for restaurant kitchens and catering operations specializing in specialty pasta. Its robust design and consistent output support moderate workflow demands without compromising quality.
- Automated production — suitable for busy restaurant kitchens
- Manufactured for durable, food-safe stainless steel construction
- Compatibility with automation systems improves workflow efficiency
- Precision dimensions support consistent pasta portioning
- Ideal for specialty lobster ravioli applications with scalloped edges
