The Arcobaleno Pasta Equipment MOLD-AMF-RS-28A Ravioli Mold is a commercial-grade pasta mold designed for precise and efficient ravioli production in professional kitchens. Crafted from durable materials, this half moon-shaped mold features a scalloped edge and measures 3-7/8 inches by 1-1/2 inches. It is engineered to handle high-volume output, producing approximately 80 ravioli per minute, with each piece weighing around 16 grams. Compatible with models AMF160 and ARS160, it caters specifically to foodservice operations requiring consistent portioning and rapid productivity.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-28A Features
The Arcobaleno Pasta Equipment MOLD-AMF-RS-28A Ravioli Mold offers precise portion control, high-density construction with food-safe materials, and ease of cleaning for rigorous commercial environments. Its scalloped half-moon design and frame resilience support consistent, high-volume production, ideal for automated pasta stations or semi-automated setups. Constructed for durability, it seamlessly integrates into large-scale pasta manufacturing workflows, ensuring reliable performance under continuous operation.
- High throughput capacity: produces 80 ravioli per minute for efficient food production
- Durable construction: high-grade stainless steel resists corrosion and wear
- Ease of maintenance: simple disassembly facilitates quick cleaning and sanitation
- Consistent portioning: precisely weighs 16 grams per piece for portion control
- Design compatibility: suitable for automated and manual ravioli shaping lines
Designed for large-volume pasta production, this mold is optimal for commercial kitchens and pasta manufacturing facilities seeking efficiency and reliability.
Arcobaleno Pasta Equipment MOLD-AMF-RS-28A Technical Specs
The MOLD-AMF-RS-28A features a robust stainless steel build for long-term durability, with typical dimensions of 3-7/8 inches by 1-1/2 inches. It operates without electrical requirements, relying on manual or semi-automated mechanisms, and supports high-volume cycles, producing up to 80 ravioli per minute. Its design is optimized for compatibility with AMF160 and ARS160 models, providing consistent portioning suitable for continuous industrial workflows. The mold’s food-safe surface ensures sanitation and ease of cleaning, while its durable construction withstands the rigors of commercial use. The mold dimensions maximize output efficiency, with an emphasis on simple maintenance to minimize downtime. Its weight and thickness specifications support stable operation within standard pasta production equipment, making it an integral part of high-capacity culinary manufacturing.
- Dimensions: 3-7/8 inches (9.84 cm) x 1-1/2 inches (3.81 cm)
- Material: Stainless steel for corrosion resistance
- Weight: Detailed weight specifications depend on configuration
- Production Capacity: Up to 80 pieces per minute in continuous operation
- Compatibility: Fits AMF160 & ARS160 pasta equipment models
- Cleaning: Disassembly possible for thorough sanitation
- Operation: Non-electric, manual or semi-automated use
What is a commercial ravioli mold
A commercial ravioli mold is a specialized piece of foodservice equipment used for shaping and portioning pasta dough into uniform ravioli. Built from durable materials such as stainless steel, these molds enable high-volume production, typically installed in large-scale kitchens or pasta manufacturing facilities. The Arcobaleno Pasta Equipment MOLD-AMF-RS-28A is an example of a professional-grade ravioli mold, designed to produce approximately 16 grams per piece with precise dimensions of 3-7/8" x 1-1/2" in a half moon scalloped shape. Ideal for streamlining pasta production processes in restaurant, catering, or industrial settings, this mold supports efficient operations through consistent portioning and rapid output capabilities.
Top commercial ravioli molds for high-volume pasta processing
Designed for large-scale culinary operations, the Arcobaleno Pasta Equipment MOLD-AMF-RS-28A offers durable construction and high throughput performance. Suitable for automated pasta production lines, it enables efficient, consistent shaping for medium workload environments. The mold's robust stainless steel design ensures longevity, making it suitable for busy foodservice kitchens and pasta manufacturing facilities requiring reliable operation and rapid output. Its high-volume capacity supports workflow continuity and portion accuracy in commercial pasta processing.
- Automation-compatible — supports high-speed ravioli production lines
- Built for durability — corrosion-resistant stainless steel construction
- Optimized for medium workloads — up to 80 pieces per minute
- Designed for easy cleaning — disassembly process simplifies sanitation
- Precision portioning — consistently weighs 16 grams per ravioli
