The Arcobaleno Pasta Equipment MOLD-AMF-RS-21A Ravioli Mold #216 Grams 1-1/2" Hexagon is a precision-engineered commercial pasta mold designed for high-volume ravioli production in professional kitchens. Crafted from durable, food-safe materials, this hexagon-shaped mold features a smooth edge for consistent sealing and a compact 1-1/2" dimension suitable for standard portions. Capable of producing approximately 240 ravioli per minute with four pieces per circumference and three per width, it optimizes workflow efficiency for high-output pasta operations. Compatible with Arcobaleno’s AMF160 & ARS160 machines, it provides precise portion control and reliable performance in busy foodservice environments.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-21A Features
The MOLD-AMF-RS-21A ravioli mold offers robust performance with high-speed production, maintaining consistent portioning at 240 pieces per minute. Its high-grade stainless steel construction ensures longevity and sanitary integrity, while the hexagon design facilitates efficient mold filling and sealing. Designed for easy cleaning and disassembly, it seamlessly integrates into high-volume pasta manufacturing workflows, enhancing productivity in commercial kitchens. The mold's precise dimensions support uniform ravioli sizing, making it ideal for automated or manual use. Its compatibility with specific Arcobaleno machines aids in scalable, restaurant-ready pasta production.
- High-speed production: 240 pieces per minute for efficient output
- Durable stainless steel: corrosion-resistant and easy to sanitize
- Designed for quick maintenance: smooth edges and disassemblable structure
- Consistent portioning: 6 grams per ravioli, ensures uniformity
- Optimized for workflow: compatible with AMF160 & ARS160 machines
Ideal for large-scale pasta producers seeking reliable, efficient ravioli molding.
Arcobaleno Pasta Equipment MOLD-AMF-RS-21A Technical Specs
The MOLD-AMF-RS-21A ravioli mold features a precise 1-1/2" hexagon mold dimension, constructed from food-grade stainless steel with a corrosion-resistant finish, ensuring durability and hygiene. It operates in conjunction with Arcobaleno’s AMF160 & ARS160 pasta machines and is capable of producing approximately 240 pieces per minute, supporting high-volume output. The mold's design emphasizes ease of cleaning, with smooth edges and disassemblable components for maintenance. Its construction adheres to professional standards for sanitation and longevity in commercial pasta production. The dimensions enable seamless integration into existing foodservice equipment, with a weight suitable for handling during frequent disassembly.
- Material: Food-grade stainless steel for durability and sanitation
- Model Number: MOLD-AMF-RS-21A
- Capacity: Approximately 240 ravioli per minute
- Dimensions: 1-1/2" hexagon, optimized for standard portions
- Compatibility: Designed for AMF160 & ARS160 pasta machines
- Operation: High-speed, professional-level production
- Cleaning: Disassemblable with smooth edges for thorough sanitation
What is a commercial ravioli mold
A commercial ravioli mold is a precisely manufactured pasta press component used in high-volume foodservice settings to shape and portion ravioli efficiently. The Arcobaleno Pasta Equipment MOLD-AMF-RS-21A is a professional-grade hexagon-shaped mold designed for automated or manual operation, supporting the production of uniform ravioli at speeds up to 240 pieces per minute. Typically installed in commercial kitchens or pasta production facilities, it is ideal for high-output environments such as restaurants, caterers, and food manufacturing plants where consistency, sanitation, and throughput are critical for quality control.
Top commercial ravioli mold for medium-volume pasta production
Designed for medium-volume workflow in busy foodservice operations, the Arcobaleno MOLD-AMF-RS-21A offers reliable high-speed ravioli shaping, built from durable stainless steel, and is best suited for restaurant and catering kitchens with continuous production needs. Arcobaleno Pasta Equipment’s model ensures precise portioning, ease of maintenance, and compatibility with specialized pasta machines, making it a preferred choice for efficient commercial pasta manufacturing.
- Operation type — moderate throughput in restaurant kitchens
- Kitchen setting — compact commercial pasta stations
- Foodservice category — restaurant and catering operations
- Workload qualifier — high efficiency with consistent output
- Use case — automated ravioli portioning for uniform product
Why Choose Arcobaleno Pasta Equipment MOLD-AMF-RS-21A?
Choosing the Arcobaleno MOLD-AMF-RS-21A provides a robust, food-safe construction designed for durability and consistent performance in high-volume pasta production environments. Its precision design minimizes waste and ensures accurate portioning, improving operational efficiency. The mold's compatibility with select Arcobaleno machines allows for seamless integration into existing workflows, supporting restaurant-ready, professional pasta manufacturing with ease and sanitation advantages that exceed typical competitor models.
- Rigid stainless steel construction withstands daily commercial use
- Supports high-speed production up to 240 ravioli/minute
- Easy disassembly simplifies cleaning and maintenance
- Design ensures uniform, consistent portioning every cycle
- Optimized for compatibility with Arcobaleno AMF160 & ARS160 machines
