The Arcobaleno Pasta Equipment MOLD-AMF-RS-20A Ravioli Mold #209 is a commercial-grade pasta stamping tool designed for precision and efficiency in high-volume foodservice environments. Engineered for professional kitchens, this ravioli mold features a specialty fish imprint with a 9-gram portion size, measuring 2 inches by 1-3/4 inches. It incorporates a smooth edge finish to facilitate clean release and consistent product formation, making it ideal for mass production of specialty fish ravioli. Compatible with Arcobaleno AMF160 & ARS160 machines, this mold provides a production capacity of up to 180 pieces per minute, ensuring high throughput in continuous operation settings.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-20A Features
This ravioli mold is specialized for commercial pasta manufacturing, featuring durable stainless steel construction for longevity and ease of cleaning. Its precise dimensional design supports rapid, uniform portioning while maintaining consistent product quality. The mold’s three-piece circumference and width configuration streamline integration into existing production lines, optimizing workflow efficiency. Designed for heavy-duty use, it withstands rigorous cleaning routines and continuous operation, making it suitable for high-demand foodservice environments and automation systems.
- High-speed production capacity: Up to 180 pieces per minute
- Corrosion-resistant stainless steel: Ensures durability and hygiene
- Seamless, smooth-edged design: Facilitates clean release and easy cleaning
- Compatible with AMF160 & ARS160 equipment: Simplifies operational integration
- Precise 2" x 1-3/4" footprint: Supports consistent portioning for specialty fish ravioli
Ideal for high-volume pasta production in commercial kitchens requiring efficiency and repetition accuracy.
Arcobaleno Pasta Equipment MOLD-AMF-RS-20A Technical Specs
This model features a robust stainless steel build designed to withstand frequent cleaning and rigorous use in professional kitchens. The mold operates in synchronization with Arcobaleno’s AMF160 & ARS160 series machines, supporting production throughput of approximately 180 pieces per minute. It utilizes a specialty fish imprint with a weight of 9 grams per piece, measuring precisely 2 inches by 1-3/4 inches. The mold’s construction includes a three-piece circumference and width setup, facilitating seamless integration into automated pasta lines. Its dimensions are optimized to support efficient workflow while maintaining high product quality, with an operating range suitable for standard kitchen temperatures and food safety standards. The stainless steel surface is easy to sanitize, ensuring compliance with industry hygiene requirements.
- Model Number: MOLD-AMF-RS-20A
- Material: Stainless steel
- Production Capacity: 180 pieces per minute
- Imprint Dimensions: 2\" x 1-3/4\"
- Food Safety: Food-grade stainless steel compatible with commercial cleaning routines
- Dimensions: Customized to fit AMF160 & ARS160 equipment
- Temperature Resistance: Suitable for standard kitchen conditions
- Electrical Compatibility: Not electric, designed for mechanical operation
- Cleaning & Maintenance: Disassembles easily for sanitation routines
- Construction: Corrosion-resistant stainless steel
- Workflow Integration: Compatible with existing pasta machine attachments
- Operational Efficiency: Supports high-volume production with minimal downtime
What is a commercial ravioli mold?
A commercial ravioli mold is a precision stamping tool used in professional kitchens for mass-producing filled pasta products. This mold, specifically the Arcobaleno MOLD-AMF-RS-20A, features a durable stainless steel construction designed for high-speed, continuous operation. It forms uniformly sized specialty fish ravioli with a 9-gram portion, measuring 2 inches by 1-3/4 inches. Installed within automated pasta production lines, it supports high throughput and consistent quality, making it suitable for moderate-volume foodservice settings such as restaurants, catering operations, and institutional kitchens.
Top commercial ravioli mold for high-volume foodservice settings
This robust, commercial-grade mold supports automated pasta production with precision, durability, and high throughput for specialty fish ravioli, optimized for use in professional kitchens and continuous operation environments. Arcobaleno MOLD-AMF-RS-20A ensures consistent portioning and easy maintenance in busy culinary workflows.
- Designed for automatic high-volume production environments
- Built with corrosion-resistant stainless steel for longevity
- Supports continuous workflow in commercial kitchens
- Optimized for specialty fish ravioli portioning
- Compatible with professional pasta machinery for seamless operation
Why Choose Arcobaleno Pasta Equipment MOLD-AMF-RS-20A
Designed for demanding commercial pasta production, the Arcobaleno MOLD-AMF-RS-20A provides a durable, efficient solution for high-volume specialty ravioli manufacturing. Its stainless steel construction, precision imprint, and compatible integration with Arcobaleno’s automation equipment enhance operational throughput while maintaining consistent quality. This mold offers a reliable component for professional kitchens seeking to optimize productivity and product presentation within industrial workflows.
- Self-contained design with compatibility to AMF160 & ARS160 models
- Enhanced durability through stainless steel construction
- Supports high-speed output with up to 180 pieces per minute
- Easy disassembly for sanitation and maintenance
- Precisely dimensioned for consistent pasta weight and size
