Arcobaleno Pasta Equipment MOLD-AMF-RS-19B 3-1/4 Inch Specialty Heart Ravioli Mold
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- Supports high-volume pasta production efficiency
- Constructed from resilient, food-grade materials
- Produces consistent 30g ravioli rapidly
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The Arcobaleno Pasta Equipment MOLD-AMF-RS-19B Ravioli Mold #1930 is a professional-grade pasta stamping tool designed for high-volume commercial kitchens. Crafted by Arcobaleno Pasta Equipment, this specialty ravioli mold features a 3-1/4" x 3" footprint with a distinctive heart shape, perfect for precise portioning of ravioli containing 30 grams of filling. Its smooth-edged design ensures clean separation, facilitating consistent product presentation. With a production capacity of up to 60 pieces per minute, this mold is engineered for efficient workflow integration in pasta production lines and artisan pasta applications, prioritizing durability and ease of maintenance in demanding foodservice environments.
The Arcobaleno Pasta Equipment MOLD-AMF-RS-19B ravioli mold offers precise portion control through its innovative design, facilitating high-speed production for pasta factories and restaurants. Constructed from durable materials, it withstands frequent cleaning and operational wear. Its compact form simplifies integration into existing pasta assembly workflows, supporting efficient batch processing and consistent quality. Ideal for artisan and commercial pasta lines, this mold ensures uniformity and reduces manual handling time.
Designed for commercial pasta manufacturing or artisanal production, suitable for high-volume ravioli assembly lines.
The Arcobaleno Pasta Equipment MOLD-AMF-RS-19B ravioli mold is engineered for efficiency and durability, featuring a stainless steel construction that ensures longevity and resistance to corrosion. It operates under standard industrial conditions with no electrical requirements, suited for integration into existing pasta production setups. Its compact dimensions of 3-1/4" x 3" support high throughput, producing up to 60 pasta pieces per minute with a capacity of approximately 30 grams per ravioli. Weighing in at an optimal level for handling, the mold maintains consistent shape and size, thanks to its precise, frog-tooled design. Maintenance involves simple disassembly for cleaning with standard food-safe cleaning agents. It is compatible with popular pasta filling and shaping equipment, supporting hygienic production standards and ergonomic operation. The mold features a specialty heart shape with a smooth edge, enhancing presentation and portion accuracy.
A commercial ravioli mold is a precision-engineered food processing tool used to produce consistent, uniformly shaped ravioli in high-volume kitchen settings. The Arcobaleno Pasta Equipment MOLD-AMF-RS-19B model, designed specifically for efficient portioning and shaping, features a specialty heart shape and smooth edges. It is typically installed in pasta production lines or artisanal pasta stations, supporting large-scale restaurant and bakery operations. Best suited for medium-volume throughput, this mold enhances workflow, portion accuracy, and presentation quality in professional culinary environments.
Designed for high-efficiency pasta shaping, the Arcobaleno MOLD-AMF-RS-19B offers durable, reliable performance tailored to medium workload foodservice settings. Perfect for pasta factories and artisanal kitchens, this mold produces uniform, heart-shaped ravioli with precision and speed, supporting consistent product quality through operation in busy commercial kitchens.
Compared to similar molds, the Arcobaleno MOLD-AMF-RS-19B stands out with its robust stainless steel construction, precision shaping, and smooth edges that facilitate easy cleaning. Its optimized size and high-speed production capability enhance workflow efficiency in commercial pasta production. The mold's compatibility with Arcobaleno's proven pasta machines ensures seamless integration, making it ideal for professional kitchens aiming for consistent, high-quality ravioli output without frequent replacements or maintenance concerns.
