The Arcobaleno Pasta Equipment MOLD-AMF-RS-16A Ravioli Mold #1617 is a commercial-grade pasta stamping tool designed for high-efficiency production in foodservice settings. Engineered for precise, consistent ravioli formation, this round mold features a 2-1/8" diameter with scalloped edges, facilitating uniform pasta portions. It is optimized for use with Arcobaleno’s AMF160 and ARS160 systems, capable of producing up to 120 pieces per minute, making it ideal for mid-volume restaurant kitchens and catering operations seeking reliable and rapid ravioli manufacturing.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-16A Features
The MOLD-AMF-RS-16A ravioli mold offers precision forming with (3) pieces per circumference and (2) pieces per width, ensuring consistent pasta shapes. Crafted from durable, food-safe materials with scalloped edges for enhanced sealing, it simplifies cleaning and maintenance through straightforward disassembly. Compatible with medium workload scripts, it integrates seamlessly into automated pasta production workflows, reducing handwork and boosting throughput. Its compact, stainless steel construction ensures longevity in high-frequency operation environments.
- Efficient high-speed production up to 120 pieces per minute
- Constructed from food-grade stainless steel for durability
- Designed with scalloped edges for optimal sealing accuracy
- Easy to disassemble for cleaning and maintenance
- Suitable for integration into automated ravioli forming stations
Ideal for commercial pasta production requiring consistent, high-quality ravioli.
Arcobaleno Pasta Equipment MOLD-AMF-RS-16A Technical Specs
The MOLD-AMF-RS-16A mold operates without electrical requirements, relying on manual or automated feeding systems compatible with its robust, stainless steel construction. It is designed for moderate-volume production, capable of handling approximately 120 pieces per minute, with dimensions of a 2-1/8" round, scalloped-edge form. The mold ensures food safety with durable, food-grade surface materials that resist corrosion and facilitate thorough cleaning. Its weight and size are optimized for installation within automated lines, offering long-term operational stability in commercial kitchens. Temperature tolerance aligns with standard pasta processing conditions, and it requires minimal maintenance for sustained performance. Suitable for use in production lines focused on consistent ravioli portioning with a focus on efficiency and sanitation.
- Material & Finish: Food-grade stainless steel for durability and sanitation
- Dimensions: 2-1/8 inch diameter, round shape for uniformity
- Production Capacity: 120 pieces per minute for moderate throughput
- Compatibility: Designed for use with Arcobaleno AMF160 & ARS160 equipment
- Cleaning & Maintenance: Simple disassembly, food-safe surface, corrosion-resistant finish
- Operational Environment: Fits into automated pasta processing workflows, withstands high-volume use
- Temperature Range: Standard processing temperatures, no electrical cooling required
- Weight: Approximate weight 1.2 kg (2.65 lbs) for easy handling and installation
What is a commercial ravioli mold?
A commercial ravioli mold is a precision-designed foodservice tool utilized in restaurant, catering, or industrial pasta production settings to efficiently produce uniform ravioli portions. The Arcobaleno MOLD-AMF-RS-16A features a 2-1/8" round form with scalloped edges, facilitating high-speed, consistent pasta shaping. Installed in automated or semi-automated lines, it is ideal for fabrication environments focusing on quality and productivity in pasta manufacturing, serving moderate-volume settings such as mid-sized kitchens and commercial caterers.
Top commercial ravioli molds for moderate-volume foodservice operations
These robust molds, including the Arcobaleno MOLD-AMF-RS-16A, are built for high-efficiency pasta shaping, offering precise dimensions and reliable performance suitable for automated workflows in restaurant kitchens and commercial bakeries. Their durable construction, proven form factor, and capacity to maintain consistent results make them ideal for mid-volume pasta production applications.
- Operation type — Medium-volume pasta production lines
- Kitchen setting — Commercial kitchens and catering facilities
- Foodservice category — Pasta manufacturing and prep stations
- Workload qualifier — Moderate throughput with consistent output
- Use case — Automated ravioli shaping within high-efficiency kitchens
Why Choose Arcobaleno Pasta Equipment MOLD-AMF-RS-16A?
The Arcobaleno MOLD-AMF-RS-16A distinguishes itself through durable stainless steel construction, a scalloped-edge forming surface, and high-speed capacity, surpassing standard pasta molds. Its compatibility with Arcobaleno's automated filling systems enhances workflow efficiency and ensures uniform product quality. Its simple maintenance design reduces downtime, making it a reliable choice for commercial pasta production environments seeking precision and longevity.
- Self-contained design for seamless integration into automated lines
- Built with heavy-duty stainless steel for extended durability
- High-speed output optimized for mid-volume operations
- Scalloped edges for superior sealing consistency
- Easy disassembly simplifies cleaning and sanitation
