The Arcobaleno Pasta Equipment MOLD-AMF-RS-13B Ravioli Mold #1317, a commercial-grade pasta mold designed for high-volume production, features a precision-engineered round shape with a 2-1/4" diameter and scalloped edges. Crafted from durable materials, this mold ensures consistent portioning of 17 grams per ravioli with a rapid output rate of 120 pieces per minute, optimized for use with the ARS250 & ARSC250 series. Its technical specifications support efficient, high-speed operations in professional pasta production environments, serving both artisanal and industrial foodservice applications.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-13B Features
The MOLD-AMF-RS-13B ravioli mold offers precise, rapid portioning of pasta with a scalloped round design suited for high-volume commercial kitchens. Made from premium materials for longevity, it ensures easy cleaning and maintenance. Its compatibility with specific pasta stamping machines enhances workflow efficiency, making it suitable for automated sushi, pasta, and bakery production lines in busy foodservice settings.
- Ensures high-speed production at 120 ravioli per minute during continuous operation
- Constructed from corrosion-resistant, food-grade materials for long-term durability
- Designed for quick disassembly and easy washing, reducing downtime
- Optimized for automation with ARS250 & ARSC250 pasta stamping machines
- Compatible with medium-volume pasta production workflows in commercial kitchens
Ideal for high-capacity pasta manufacturing, restaurant supply, or large-scale catering operations.
Arcobaleno Pasta Equipment MOLD-AMF-RS-13B Technical Specs
The MOLD-AMF-RS-13B ravioli mold is engineered from corrosion-resistant stainless steel with a finished, scalloped edge surface that withstands rigorous commercial use. It features a diameter of 2-1/4 inches, facilitating rapid, consistent portioning of 17 grams per piece, supporting outputs of up to 120 pieces per minute. The mold operates efficiently within standard foodservice environments, requiring no electrical components and capable of integration into existing pasta lines. It measures approximately, with dimensions suitable for bench-mounted or machine-integrated setups, and weighs subject to shipment packaging. Its food-safe, non-porous construction simplifies cleaning, while its design ensures uniformity in high-volume operations. The mold is compatible with commercial pasta machinery, supporting medium workloads with minimal maintenance requirements.
- Material: Stainless steel for durability and corrosion resistance
- Diameter: 2-1/4 inches for standard ravioli size
- Production Capacity: Up to 120 pieces per minute
- Food Safety: Food-grade, non-porous surface allowing easy cleaning
- Temperature Resistance: Suitable for standard pasta dough temperatures
- Construction: Durable stainless steel with scalloped edge finish
- Cleaning & Maintenance: Disassembles easily for quick washing and sanitation
- Electrical Compatibility: Not electrically dependent; compatible with manual and automated stations
- Integration Requirements: Fits standard pasta machine mounts, no special tools required
- Workflow Fit: Ideal for continuous pasta production in medium-volume settings
- Airflow & Clearance: Designed for seamless machine integration with adequate clearance
- Cleaning Routine: Surface safe for dishwasher or manual cleaning with food-safe solutions
What is a commercial ravioli mold?
A commercial ravioli mold is a precision-forming tool used in high-volume pasta production facilities, designed to produce uniform, portion-controlled ravioli efficiently. The Arcobaleno Pasta Equipment MOLD-AMF-RS-13B is an industrial-grade ravioli mold tailored for automated stamping processes, supporting medium workloads in professional kitchens. It features a 2-1/4" diameter round shape with scalloped edges, capable of outputting 120 pieces per minute, making it suitable for large-scale pasta lines, restaurant kitchens, or catering operations requiring consistent, bulk pasta manufacturing.
Top commercial ravioli molds for medium-volume pasta production in foodservice
Constructed from durable stainless steel with precise dimensions, the Arcobaleno MOLD-AMF-RS-13B offers reliable, high-speed ravioli production in busy commercial kitchens, ideal for medium-volume restaurant service and catering. Its rugged build and seamless integration with pasta stamping equipment ensure consistent quality and operational efficiency in varied foodservice settings.
- Perfect for medium-workload pasta production lines in commercial kitchens
- Built from corrosion-resistant stainless steel for long-term use
- Designed for rapid, automated portioning with machine compatibility
- Supports streamlined workflows in high-capacity pasta operations
- Features easy disassembly for routine cleaning and maintenance
Why Choose Arcobaleno Pasta Equipment MOLD-AMF-RS-13B
Compared to similar molds, the Arcobaleno MOLD-AMF-RS-13B stands out with its robust stainless steel construction, proven high-speed performance, and compatibility with multiple pasta stamping machines. Its scalloped edge design ensures distinctive presentation, while its efficient design reduces downtime, sanitation concerns, and material wear, making it a reliable choice for medium-volume pasta production lines seeking consistent results in professional environments.
- Offers a self-contained, abrasion-resistant construction for longevity
- Optimized for 120 pieces per minute throughput in automated lines
- Compatible with standard commercial pasta equipment for versatile integration
- Provides consistent portion sizes with precise dimensional control
- Design minimizes cleaning time, supporting rapid sanitation cycles
