The Arcobaleno Pasta Equipment MOLD-AMF-RS-13A Ravioli Mold #1317 is a commercial-grade pasta mold designed for precise and efficient production of round ravioli. Engineered for high-volume foodservice environments, this stainless steel mold features a 2-1/4" diameter round framework with scalloped edges, enabling consistent portioning at a rate of 120 pieces per minute. Its durable construction and technical specifications make it ideal for restaurant kitchens, catering operations, and industrial pasta manufacturing, solving workflow demands for uniformity and speed in ravioli production.
Top Arcobaleno Pasta Equipment MOLD-AMF-RS-13A Features
This ravioli mold offers a scalloped edge design with three pieces per circumference and two per row, optimized for high-speed commercial pasta production. Crafted from high-grade stainless steel, it ensures long-term durability and ease of sanitation. The mold's precise dimensional tolerances facilitate quick disassembly for cleaning, while its compatibility with the AMF160 and ARS160 models ensures seamless integration into existing pasta making workflows. Its capacity of 120 pieces per minute supports moderate throughput requirements in bustling foodservice operations.
- Functionality: Facilitates rapid, uniform ravioli production at 120 pieces/minute
- Material Durability: Made from corrosion-resistant stainless steel for commercial longevity
- Ease of Maintenance: Disassemblable design simplifies cleaning and sanitation process
- Use Case Compatibility: Fits seamlessly with AMF160 and ARS160 machines for continuous operation
- Workflow Efficiency: Versatile for high-volume restaurant and catering kitchens with fast-paced demands
Ideal for commercial pasta manufacturing or foodservice applications requiring consistent, rapid ravioli production.
Arcobaleno Pasta Equipment MOLD-AMF-RS-13A Technical Specs
This ravioli mold features a robust stainless steel construction, ensuring durability and resistance to food-grade cleaning routines. It operates without electrical requirements, relying on manual or machine-driven pressure systems compatible with the AMF160 and ARS160 models. The mold provides a capacity of 120 pieces per minute, with dimensions of approximately 2-1/4" in diameter and designed for round ravioli with scalloped edges. Its weight and gauge are optimized for commercial handling, promoting stable, consistent operation in busy kitchens. Maintenance involves disassembly for cleaning, with no special tools necessary, and it supports workflow integration for high-volume pasta production in foodservice settings. The standard finish is stainless steel, offering corrosion resistance and ease of sanitation. Operating temperature range and material safety standards align with industry expectations for commercial kitchen equipment.
- Dimensions: 2-1/4" diameter round mold
- Material: Food-grade stainless steel with corrosion resistance
- Production Capacity: 120 pieces per minute
- Compatibility: Designed for AMF160 & ARS160 models
- Cleaning & Maintenance: Disassemblable, no special tools required
- Operating Range: Suitable for standard culinary temperatures
What is a commercial ravioli mold?
A commercial ravioli mold is a specialized stainless steel tool designed for high-volume pasta production, enabling consistent shaping and portioning of ravioli in professional kitchens and pasta manufacturing facilities. The Arcobaleno Pasta Equipment MOLD-AMF-RS-13A is installed in pasta production lines or large-scale foodservice kitchens, providing precise 2-1/4" round molds with scalloped edges. Its specifications support rapid output, up to 120 pieces per minute, making it suitable for moderate throughput in restaurant, catering, or industrial settings where uniformity and efficiency are critical.
Top Commercial Ravioli Molds for Moderate Foodservice Kitchens
High-quality and durable, Arcobaleno MOLD-AMF-RS-13A delivers reliable function and efficient performance for medium-volume pasta production. Designed for restaurant-rated workflows, it excels in high-speed applications requiring uniform ravioli shapes. The model's rugged stainless steel construction ensures longevity and easy sanitation, making it ideal for professional culinary environments that demand precision and speed.
- Commercial-grade — optimized for high-speed, medium-volume production
- Robust stainless steel — corrosion-resistant, hygienic surface finish
- Seamless integration — compatible with AMF160 & ARS160 pasta equipment
- Efficient workflow — produces 120 pieces per minute
- Ease of cleaning — disassemblable mold for quick sanitation routines
Why Choose Arcobaleno Pasta Equipment MOLD-AMF-RS-13A ?
The Arcobaleno MOLD-AMF-RS-13A distinguishes itself through its precision engineering, durable stainless steel build, and compatibility with popular pasta production models. Its scalloped design enhances presentation quality, while its high-speed output supports efficient kitchen operations. This mold offers a consistent, restaurant-ready solution for commercial pasta producers seeking reliable, long-lasting equipment that simplifies workflow management.
- Compact footprint — ideal for space-conscious commercial kitchens
- Heavy-duty construction — withstands demanding daily use
- Optimized for speed — 120 pieces/minute production rate
- Consistent shaping — scalloped edge design for uniform presentation
- Easy sanitation — disassemblable for quick cleaning cycles
