Arcobaleno Pasta Equipment MOLD-ACAP250-A2B 8 Grams Tortelloni Mold Smooth Edge
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- Supports high-volume pasta shaping workflows
- Manufactured from corrosion-resistant stainless steel
- Provides consistent 8-gram tortelloni portions
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The Arcobaleno Pasta Equipment MOLD-ACAP250-A2B Tortelloni Mold is a precision-engineered tool designed for commercial pasta production, specifically for forming tortelloni with consistent weight and shape. Crafted from high-grade materials, this mold is optimized for high-volume kitchens requiring reliable, uniform pasta portions. It features an 8-gram capacity with a single across configuration and a smooth edge finish for clean, professional results. Engineered to enhance productivity and ensure precision in pasta shaping, it seamlessly integrates into existing ACAP250 pasta forming stations, offering consistent portion control and ease of maintenance for foodservice operations.
The Tortelloni Mold #A2B from Arcobaleno Pasta Equipment is designed for high-volume commercial kitchens needing precise pasta shaping. Its durable construction supports consistent performance in repetitive use, while the smooth edge simplifies cleaning and maintenance. Compatible with ACAP250 pasta forming units, it ensures uniform portioning, reducing waste and standardizing output for large-scale foodservice environments.
Ideal for high-volume pasta production, suitable for commercial kitchens and catering services requiring uniform tortelloni portions.
The MOLD-ACAP250-A2B Tortelloni Mold features a robust construction primarily made of stainless steel with a smooth finish that facilitates sanitation and cleaning. It operates as a manual forming tool, specifically designed to interface with the ACAP250 pasta station. The mold’s dimensions are tailored to produce 8-gram tortelloni in a single across arrangement, supporting efficient workflow in moderate-volume commercial settings. It does not require electrical power or refrigeration. Weighing approximately 0.5 kg, it offers durability and ease of handling for busy kitchens. Its design ensures food-safe operation with a focus on hygiene standards and tool longevity. The mold’s precise engineering optimizes portion control and consistent product presentation during repetitive use in pasta production lines.
A commercial tortelloni mold is a specialized tool used in high-volume pasta production facilities to shape and portion tortelloni consistently. It is typically constructed from durable stainless steel, designed to withstand repetitive use in professional kitchens. Installed in pasta stations such as the ACAP250 series, it ensures uniform size and weight, supporting efficient, high-quality pasta output. The mold’s application is ideal for large-scale restaurants, caterers, and pasta manufacturers aiming for uniformity and productivity, with the Arcobaleno Pasta Equipment MOLD-ACAP250-A2B serving as a precise example of these technical specifications and performance standards.
Designed for moderate throughput, the Arcobaleno Pasta Equipment MOLD-ACAP250-A2B offers durable, high-precision tortelloni shaping suitable for commercial kitchens and pasta manufacturing. It supports consistent portioning and seamless integration with pasta stations, maximizing workflow efficiency. Ideal for 15-25 kilogram daily outputs, it enhances product consistency and operational productivity while maintaining food safety standards.
Choosing the Arcobaleno Pasta Equipment MOLD-ACAP250-A2B ensures reliable, uniform pasta shaping with a durable stainless steel design tailored for commercial use. Its compatibility with the ACAP250 series enhances workflow, providing consistent portioning that reduces waste. The mold’s smooth edges simplify cleaning, supporting sanitation and maintenance efficiency, making it a superior choice over less specialized tools.
