The Arcobaleno Pasta Equipment MOLD-ACAP140-A5 Agnolotti Mold #A56.5 Grams 1 Across Scalloped Edge is a precision-engineered commercial pasta mold designed for high-volume artisanal pasta production. Crafted by Arcobaleno Pasta Equipment, this stainless steel agnolotti mold features a scalloped edge to ensure consistent cutting and shaping of delicate pasta pockets, making it ideal for institutional kitchens, pasta production facilities, and high-capacity foodservice operations. With a weight of approximately 6.5 grams per portion and a single across design, it optimizes efficiency in producing uniform agnolotti portions, streamlining workflow and portion control during pasta assembly processes.
Top Arcobaleno Pasta Equipment MOLD-ACAP140-A5 Features
This agnolotti mold is tailored for commercial kitchens requiring precise portioning and durable craftsmanship. Its stainless steel construction ensures longevity under rigorous use, while the scalloped edge provides clean, consistent cuts that enhance presentation. Designed for use with the ACAP140 series, it seamlessly integrates into high-volume pasta production lines, reducing manual handling and improving throughput. The mold’s compact form enables efficient workspace utilization and straightforward cleaning, making it suitable for both batch and continuous operation scenarios in upscale restaurants and pasta manufacturing facilities.
- Precise portioning: 6.5 grams per agnolotti ensuring uniform servings
- Durable stainless steel: withstands frequent cleaning and high-volume use
- Scalloped edge design: ensures consistent cuts for professional presentation
- Ease of cleaning and maintenance: straightforward disassembly and washability
- Optimizes workflow: simplifies portioning in high-capacity pasta production lines
Ideal for commercial pasta production lines, restaurant kitchens, and high-volume foodservice providers seeking efficiency and precision.
Arcobaleno Pasta Equipment MOLD-ACAP140-A5 Technical Specs
This agnolotti mold is built with food-grade stainless steel, offering exceptional strength and corrosion resistance for prolonged operational life. It operates without electrical or refrigeration components, relying solely on manual or mechanical handling within standard workspace conditions. The mold measures approximately 15 cm in width, 12 cm in depth, and 5 cm in height, with a shipping weight near 1.2 kg. Its design adheres to strict food safety standards, ensuring easy disassembly for cleaning. The scalloped edge facilitates precise cutting, and the mold’s surface finish supports quick cleaning routines. Compatible with high-volume pasta production setups, it integrates seamlessly into semi-automated workflows, with no need for electrical hook-ups or ventilation systems. Construction features include a polished finish for ease of sanitation, and the mold’s dimensions support efficient storage and handling.
- Material: Food-grade stainless steel for durability and sanitation
- Dimensions: approximately 15 x 12 x 5 centimeters (W x D x H)
- Weight: Approximate 1.2 kilograms for easy handling
- Temperature Resistance: Suitable for standard kitchen ambient conditions
- Cleaning & Maintenance: Fully disassemblable for hygienic cleaning
- Compatibility: Designed for high-volume pasta production without electrical requirements
- Usage environment: Ideal for continuous operation in commercial kitchens
- Electrical Requirements: None required
- Installation needs: Compatible with standard worktables and prep stations
- Clearance: Minimal clearance for efficient workflow
- Cleaning routine: Dishwasher safe upon disassembly
- Storage: Compact storage footprint for commercial kitchen environments
What is a commercial pasta mold?
A commercial pasta mold is a specialized kitchen tool designed for high-volume shaping and portioning of pasta varieties such as agnolotti, ravioli, or tortellini. Made from durable, food-grade materials like stainless steel, these molds facilitate uniform product formation and streamline production workflows. Installed in large-scale pasta kitchens or artisanal manufacturing settings, the Arcobaleno Pasta Equipment MOLD-ACAP140-A5 Agnolotti Mold offers precise portion control and consistent quality, making it well-suited for mid- to high-volume pasta production in restaurants, catering facilities, or food processing plants.
Top commercial pasta molds for high-volume foodservice settings
Designed for high-capacity production lines, the Arcobaleno Pasta Equipment MOLD-ACAP140-A5 provides durable, precision shaping of agnolotti in intensive commercial kitchens. Featuring robust stainless steel construction, it ensures long-term performance with minimal maintenance and supports efficient workflow in pasta-focused operations. Suitable for restaurant-ready or industrial applications, this mold enhances product uniformity and presentation during high-volume pasta assembly.
- High-capacity production—optimized for continuous workflow
- Robust stainless steel build—resists wear and corrosion
- Precision scalloped edges—improve presentation quality
- Easy disassembly—supports rapid cleaning and sanitation
- Compact design—fits seamlessly into commercial pasta lines
