Arcobaleno Pasta Equipment MOLD-ACAP140-A2B Tortelloni Mold 8 Grams Smooth Edge

Arcobaleno Pasta Equipment  |  MFG #: MOLD-ACAP140-A2B  |  Item #: 1777297
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  • Robust construction for high-volume use
  • Precise 8-gram portioning ensures consistency
  • Smooth-edged design facilitates clean release
  • View More Details

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The Arcobaleno Pasta Equipment MOLD-ACAP140-A2B Tortelloni Mold #A2B is a professional-grade pasta mold designed for precise, consistent portioning of tortelloni in commercial kitchens. This equipment is constructed to facilitate high-volume pasta production, featuring a smooth-edge stamp that ensures clean cuts and uniform shapes. With an 8-gram capacity per unit and a single across configuration, it caters to medium throughput operations, ideal for large-scale foodservice settings such as pasta production lines, commercial bakeries, or restaurant kitchens requiring efficient portion control. Its compatibility with the ACAP140 model enhances workflow efficiency by minimizing manual handling and achieving standardized pasta sizing.

The Arcobaleno Mold #A2B is engineered for durability and precision in high-volume pasta processing. Made from food-safe materials, the mold features a smooth-cut edge facilitating easy release of tortelloni with consistent 8-gram portions. Its robust construction supports frequent cleaning and sanitation, suitable for continuous operation in demanding commercial environments. Designed for a seamless fit with ACAP140, it simplifies workflow integration and reduces operator fatigue during repetitive tasks. The mold’s structure ensures reliable performance, making it suitable for large batch production while maintaining high quality standards.

Ideal for commercial pasta production requiring uniform tortelloni portions in a high-volume setting.

The Arcobaleno MOLD-ACAP140-A2B is designed for robust commercial use, featuring a stainless steel construction that ensures longevity and corrosion resistance. It operates with a standard fit for integration into ACAP140-based systems and supports medium-scale production workflows. The mold has a precise 8-gram portioning capacity for tortelloni, with dimensions optimized for ergonomic handling and cleaning. Its impact-resistant build withstands rigorous daily use, and its smooth-edged design guarantees clean separation of pasta pieces. The mold's compatibility with typical foodservice sanitation protocols ensures a hygienic environment while facilitating rapid turnaround times in busy kitchens. Dimensions and weight specifics include a compact footprint suitable for countertop or integrated stations, with a focus on operational safety and easy maintenance routines.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel, polished surface

Temperature Resistance: Operates in ambient kitchen conditions

Food Safety: Compliant with food-grade standards, easy to sanitize

Size: Dimensions adapted for compact installation and operator handling

A commercial pasta mold is a specialized food processing tool designed to shape, portion, and produce pasta consistently in high-volume culinary environments. These molds are built from durable, food-safe materials and often integrated with automated or semi-automated systems to facilitate efficient pasta production. The Arcobaleno Pasta Equipment MOLD-ACAP140-A2B exemplifies this category by offering precise 8-gram portioning for tortelloni, supporting continuous workflow in restaurants, catering facilities, and industrial kitchens. Its application ensures uniformity in pasta shapes and sizes, critical for maintaining product quality during large-scale service or manufacturing operations.

Commercial pasta molds like the Arcobaleno MOLD-ACAP140-A2B are built for medium-volume operations in restaurants and pasta-focused kitchens. They feature durable construction, precise portion control, and seamless integration into automated systems, ideal for consistent product output. Designed for operation in busy foodservice environments, these molds support efficient workflows and consistent pasta presentation, particularly suitable for countertop or inline production settings.

Arcobaleno Pasta Equipment MOLD-ACAP140-A2B sets itself apart with its high-quality stainless steel construction, precise portioning, and compatibility with ACAP140 systems. This mold improves operational efficiency by delivering uniform size tortelloni while minimizing manual handling. Its impact-resistant, easy-to-clean design enhances sanitation and durability, supporting consistent high-volume production in professional kitchens. The mold’s reliable performance ensures high standards of pasta presentation and reduces waste compared to standard alternatives.

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Product Description

The Arcobaleno Pasta Equipment MOLD-ACAP140-A2B Tortelloni Mold #A2B is a professional-grade pasta mold designed for precise, consistent portioning of tortelloni in commercial kitchens. This equipment is constructed to facilitate high-volume pasta production, featuring a smooth-edge stamp that ensures clean cuts and uniform shapes. With an 8-gram capacity per unit and a single across configuration, it caters to medium throughput operations, ideal for large-scale foodservice settings such as pasta production lines, commercial bakeries, or restaurant kitchens requiring efficient portion control. Its compatibility with the ACAP140 model enhances workflow efficiency by minimizing manual handling and achieving standardized pasta sizing.

Top Arcobaleno Pasta Equipment MOLD-ACAP140-A2B Features

The Arcobaleno Mold #A2B is engineered for durability and precision in high-volume pasta processing. Made from food-safe materials, the mold features a smooth-cut edge facilitating easy release of tortelloni with consistent 8-gram portions. Its robust construction supports frequent cleaning and sanitation, suitable for continuous operation in demanding commercial environments. Designed for a seamless fit with ACAP140, it simplifies workflow integration and reduces operator fatigue during repetitive tasks. The mold’s structure ensures reliable performance, making it suitable for large batch production while maintaining high quality standards.

  • Functionality: Precisely portions tortelloni with consistent 8 grams
  • Durability Traits: Constructed from high-grade, food-safe materials with impact resistance
  • Ease of Maintenance: Smooth edges allow quick cleaning and minimal residue buildup
  • Application Fit: Compatible with ACAP140 mold system for streamlined workflows
  • Workplace Efficiency: Reduces manual handling, accelerates pasta production cycles

Ideal for commercial pasta production requiring uniform tortelloni portions in a high-volume setting.

Arcobaleno Pasta Equipment MOLD-ACAP140-A2B Technical Specs

The Arcobaleno MOLD-ACAP140-A2B is designed for robust commercial use, featuring a stainless steel construction that ensures longevity and corrosion resistance. It operates with a standard fit for integration into ACAP140-based systems and supports medium-scale production workflows. The mold has a precise 8-gram portioning capacity for tortelloni, with dimensions optimized for ergonomic handling and cleaning. Its impact-resistant build withstands rigorous daily use, and its smooth-edged design guarantees clean separation of pasta pieces. The mold's compatibility with typical foodservice sanitation protocols ensures a hygienic environment while facilitating rapid turnaround times in busy kitchens. Dimensions and weight specifics include a compact footprint suitable for countertop or integrated stations, with a focus on operational safety and easy maintenance routines.

  • Model Number: MOLD-ACAP140-A2B
  • Type: Tortelloni Mold
  • Material: Stainless steel
  • Capacity: 8 grams per portion
  • Compatibility: For ACAP140 systems
  • Design: Smooth edge for clean release
  • Dimensions: Specific measurements to ensure ergonomic handling
  • Operating Range: Suitable for cold and room temperature pasta production environments
  • Cleaning: Dishwasher-safe compatible with standard sanitation routines

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel, polished surface

Temperature Resistance: Operates in ambient kitchen conditions

Food Safety: Compliant with food-grade standards, easy to sanitize

Size: Dimensions adapted for compact installation and operator handling

What is a commercial pasta mold

A commercial pasta mold is a specialized food processing tool designed to shape, portion, and produce pasta consistently in high-volume culinary environments. These molds are built from durable, food-safe materials and often integrated with automated or semi-automated systems to facilitate efficient pasta production. The Arcobaleno Pasta Equipment MOLD-ACAP140-A2B exemplifies this category by offering precise 8-gram portioning for tortelloni, supporting continuous workflow in restaurants, catering facilities, and industrial kitchens. Its application ensures uniformity in pasta shapes and sizes, critical for maintaining product quality during large-scale service or manufacturing operations.

Top Commercial Pasta Molds for Medium-Volume Pasta Production in Foodservice

Commercial pasta molds like the Arcobaleno MOLD-ACAP140-A2B are built for medium-volume operations in restaurants and pasta-focused kitchens. They feature durable construction, precise portion control, and seamless integration into automated systems, ideal for consistent product output. Designed for operation in busy foodservice environments, these molds support efficient workflows and consistent pasta presentation, particularly suitable for countertop or inline production settings.

  • Operation type — ideal for medium throughput pasta lines
  • Kitchen setting — suited for large-scale restaurant or catering kitchens
  • Foodservice category — optimized for pasta manufacturing and portioning
  • Workload qualifier — moderate production capacity with steady output
  • Use case — consistent tortelloni portioning for high-volume service

Why Choose Arcobaleno Pasta Equipment MOLD-ACAP140-A2B?

Arcobaleno Pasta Equipment MOLD-ACAP140-A2B sets itself apart with its high-quality stainless steel construction, precise portioning, and compatibility with ACAP140 systems. This mold improves operational efficiency by delivering uniform size tortelloni while minimizing manual handling. Its impact-resistant, easy-to-clean design enhances sanitation and durability, supporting consistent high-volume production in professional kitchens. The mold’s reliable performance ensures high standards of pasta presentation and reduces waste compared to standard alternatives.

  • Self-contained design enhances integration into existing pasta lines
  • Impact-resistant and corrosion-proof for long-term use
  • Consistent 8-gram portions support portion control standards
  • Seamless cleanability reduces downtime and sanitation efforts
  • Compact footprint ideal for space-constrained foodservice environments

Customer reviews

Arcobaleno Pasta Equipment MOLD-ACAP140-A2B Tortelloni Mold #A2B 8 Grams 1 Across
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment MOLD-ACAP140-A2B Tortelloni Mold 8 Grams Smooth Edge

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Arcobaleno Pasta Equipment, MOLD-ACAP140-A2B, Tortelloni Mold #A2B, 8 grams, 1 across, smooth edge, for ACAP140