The Arcobaleno Pasta Equipment DS-ADS320 Dough Slitter is a specialized accessory designed for precision dough sheet segmentation within commercial bakery and pasta production environments. Engineered for use with the ADS320 and ADSM320 dough sheeters, this high-quality component ensures uniform dough thickness and consistent strip widths, enhancing workflow efficiency. Its robust construction and exact fit facilitate seamless integration into existing production lines, making it ideal for medium-volume pastry and pasta operations seeking accurate dough portions and efficient processing. The DS-ADS320 features precise blade adjustments with a maximum cutting width of 320mm, coupled with durable stainless steel components for longevity and ease of cleaning.
Top Arcobaleno Pasta Equipment DS-ADS320 Features
The DS-ADS320 dough slitter provides exact slicing along preset widths, facilitating efficient dough portioning in commercial kitchens. Its stainless steel build ensures durability under continuous use, while adjustable blades allow quick setup for different dough sizes. Designed for ease of maintenance, it integrates smoothly with existing dough sheeters, optimizing workflow in medium-volume bakery environments. The unit’s compatibility with ADS320 and ADSM320 models enhances versatility across multiple production stages, supporting consistent product quality. It features snap-in blade adjustments and minimal downtime for cleaning, streamlining operation and sanitation in busy foodservice settings.
- Functionality: Precisely slices dough for uniform strips to 320mm width
- Durability: Built with high-grade stainless steel for long-term use
- Ease of maintenance: Quick blade adjustments and straightforward cleaning process
- Application: Ideal for medium-volume pasta and pastry production lines
- Workflow enhancement: Seamless integration with ADS320 and ADSM320 dough sheeters for efficient operation
Best suited for commercial bakeries requiring consistent dough segmentation to improve throughput and product uniformity.
Arcobaleno Pasta Equipment DS-ADS320 Technical Specs
The DS-ADS320 model by Arcobaleno Pasta Equipment operates with a standard voltage of 120V, 60Hz, and a single-phase power supply, consuming approximately 20 watts during operation. Crafted primarily from corrosion-resistant stainless steel, its construction ensures durability and sanitation. The unit's maximum cutting capacity is 320mm in width, with blades adjustable for different dough thicknesses. It features a manual adjustment mechanism for blade positioning, enabling precise segmentation tailored to production needs. The product dimensions measure 15 inches in width, 8 inches in depth, and 6 inches in height, with a weight of approximately 10 pounds. Designed for ease of cleaning, it supports routine maintenance through simple disassembly of blades and contact surfaces, with compatibility for standard kitchen cleaning protocols. Its sturdy construction provides operational reliability in continuous use, making it suitable for restaurant-grade throughput scenarios.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 20W
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 15" W x 8" D x 6" H
- Weight: 10 lbs (product weight)
- Capacity & Compatibility: 320mm maximum cut width; compatible with ADS320 & ADSM320 models
- Cleaning & Maintenance: Disassembly of blades for routine cleaning and blade adjustment
What is a commercial dough slitter
A commercial dough slitter is a precision tool used within bakery and pasta production facilities to evenly divide dough into uniform strips or portions. Designed to connect with dough sheeters such as the Arcobaleno Pasta Equipment ADS320 and ADSM320, this equipment ensures consistent dough thickness and width, optimizing portion control and processing efficiency. Mounted directly onto existing dough sheeters, the DS-ADS320 facilitates rapid setup and adjustment, making it particularly valuable for mid-volume foodservice production lines. Its durable stainless steel construction and adjustable blades support sanitation standards, long-term use, and quick maintenance, positioning it as an essential component for high-quality dough segmentation in commercial kitchens and bakeries.
Top commercial dough slitters for foodservice settings
Top commercial dough slitters provide precise, reliable dough segmentation in medium-volume bakery production, with durable construction and seamless integration with high-capacity dough sheeters. Arcobaleno DS-ADS320 by Arcobaleno Pasta Equipment offers robust performance, precise blade adjustment, and ease of maintenance—ideal for restaurant-grade pastry and pasta lines, ensuring efficient operation and uniform product output.
- Operation in medium-volume bakery and pasta production facilities
- Designed for compact commercial spaces with reliable performance
- Suitable for high-quality dough segmentation in foodservice environments
- Supports efficient workflow with fast setup and minimal downtime
- Compatible with ADS320 and ADSM320 models for streamlined integration
Why Choose Arcobaleno Pasta Equipment DS-ADS320
Arcobaleno Pasta Equipment DS-ADS320 stands out with its precision stainless steel construction, adaptable blade system, and user-friendly design that enhances throughput in bakery and pasta plants. Its compatibility with the ADS320 and ADSM320 models ensures seamless workflow integration, providing consistent dough segmentation performance. The durable design and straightforward cleaning process support high operational efficiency, making it a reliable choice in restaurant and commercial kitchen environments.
- Compact footprint: Space-saving design suitable for busy food prep areas
- High durability: Stainless steel construction withstands continuous use
- Enhanced efficiency: Quick blade adjustments for rapid changeovers
- Precise segmentation: Accurate dough strip widths for uniform products
- Optimized workflow: Seamless integration with existing dough sheeters
