The Arcobaleno Pasta Equipment DS-ADS160 Dough Slitter is a specialized accessory designed for precise dough processing in commercial kitchens. Built to enhance productivity with its durable construction, this dough slitter is compatible with the ADS160 and ADSM160 models, facilitating efficient dough portioning and scoring. Crafted from high-grade materials, it ensures consistent performance in demanding foodservice environments. The DS-ADS160 is engineered to improve workflow by streamlining dough segmentation, reducing manual effort, and maintaining uniformity. Its technical specification includes a robust design tailored for high-volume bakery and pasta production, with precise slitting capability suited for professional culinary operations.
Top Arcobaleno Pasta Equipment DS-ADS160 Features
Designed for commercial dough processing, the DS-ADS160 dough slitter features a corrosion-resistant stainless steel body for longevity and easy sanitation. Its integrated cutting mechanism ensures accurate dough division, enhancing production consistency. The product's ergonomic design allows straightforward setup and cleaning, with adjustable blade spacing for versatile dough thickness. Suitable for medium-volume kitchens, it supports workflows that require uniform dough portions, minimizing operator fatigue and maximizing throughput.
- Precise dough slitting with adjustable blade spacing
- Constructed from durable stainless steel for long-term use
- Hygienic design facilitates quick cleaning and maintenance
- Compatible with ADS160 & ADSM160 models for versatile integration
- Optimizes dough portioning in busy bakery and pasta production lines
Ideal for commercial bakery and pasta production requiring accurate dough division
Arcobaleno Pasta Equipment DS-ADS160 Technical Specs
The DS-ADS160 dough slitter is built with a high-grade stainless steel frame, measuring approximately 24 inches wide, 15 inches deep, and 12 inches high, with a weight of around 18 lbs for stable operation. It features an adjustable blade system capable of handling dough sheets up to 1/4 inch in thickness, with a precision cutting mechanism designed for repetitive accuracy. Powered by manual operation, it eliminates electrical requirements, relying on ergonomic hand-crank control. The unit is optimized for continuous use within temperature ranges from 32°F to 120°F, ensuring durability in typical foodservice environments. Easy to disassemble for cleaning, it supports efficient workflow in medium-demand kitchens, including pasta and bakery production facilities.
- Model Number: DS-ADS160
- Material: Stainless steel construction
- Dimensions: 24" W x 15" D x 12" H
- Weight: Approximately 18 lbs
- Blade Adjustment: Up to 1/4 inch dough thickness
- Operation: Manual hand-crank
- Temperature Tolerance: 32°F to 120°F
- Cleaning: Fully disassemblable for sanitation
- Electrical Compatibility: None – manual operation only
- Assembly: Required, tools included
- Construction Material: Food-safe stainless steel
- Maintenance: Easy blade replacement
- Use Case: Medium-volume pasta and bakery dough processing
- Workflow Integration: Fits on countertops, compatible with existing dough sheeters
What is a commercial dough slitter
A commercial dough slitter is a device used in professional foodservice operations to efficiently divide dough into uniform portions. Typically installed in bakery or pasta production lines, the dough slitter ensures consistent slicing with adjustable blades. The Arcobaleno Pasta Equipment DS-ADS160 is a precise manual dough slitter designed for mid-volume environments, such as artisan bakeries and pasta kitchens. It features durable stainless steel construction and accurate, customizable cutting capabilities, making it ideal for processing dough sheets up to 1/4 inch thick, thereby improving workflow and reducing manual labor in high-demand kitchens.
Top commercial dough slitters for foodservice environments
Reliable and robust, the Arcobaleno Pasta Equipment DS-ADS160 is a high-quality manual dough slitter designed for medium-scale bakery and pasta kitchens. Its stainless steel build ensures durability and ease of cleaning, while the adjustable blades enhance precision. This unit is well-suited for workflows requiring uniform dough division, supporting efficient operation in mid-volume food production settings where consistent output is essential.
- Suitable for bakery and pasta production in commercial kitchens
- Durable stainless steel for long-term reliability
- Manual operation with precise adjustable blades
- Compact design ideal for countertop integration
- Supports medium throughput with quick setup and maintenance
