Arcobaleno Pasta Equipment AV370 29 Inch 14-1/2 Inch Blade Manual Food Slicer with Aluminum Table

The Arcobaleno Pasta Equipment AV370 Volano Fly Wheel Slicer is a commercial-grade manual food slicer designed for precise and efficient portioning in professional kitchens. Featuring a robust 14-1/2" blade and a 10-3/4" x 10" cutting surface, this slicer ensures consistent slices with a cutoff thickness range of 0-2.7mm (0-7/64"). Its aluminum receiving table and integrated sharpening and deburring stone optimize workflow, making it ideal for moderate-volume foodservice environments such as delis, butcher shops, and restaurant prep stations. The model's technical specifications highlight its capacity for high-precision slicing, durability, and ease of operation, supporting sustained culinary output.

Top Arcobaleno Pasta Equipment AV370 Features

The AV370 slicer is engineered for commercial operators requiring consistent, precise slices with minimal maintenance. Its aluminum construction provides durability and corrosion resistance, while the built-in sharpening stone ensures optimal cutting performance. Designed for ease of use, the slicer supports quick blade adjustments and straightforward cleaning routines, suitable for daily food preparation tasks. Its 14-1/2" blade cuts efficiently through various meats and vegetables, supporting seamless workflow integration in busy kitchens. The unit’s compact footprint allows versatile placement in various foodservice setups, ensuring high-quality output with reliable operation.

• Precision slicing: 14-1/2" blade with 0-2.7mm cut thickness
• Durable aluminum components: withstands daily commercial use
• Built-in sharpening stone: maintains blade sharpness and performance
• Ease of maintenance: straightforward cleaning and deburring features
• Optimized workflow: 10" x 10" cutting size supports multitasking in prep stations

Ideal for foodservice establishments needing consistent slicing for meats, cheeses, and produce.

Arcobaleno Pasta Equipment AV370 Technical Specs

The AV370 model by Arcobaleno Pasta Equipment operates with a 14-1/2" blade, specifically designed for precise and efficient slicing tasks in a commercial environment. Constructed primarily from corrosion-resistant aluminum, it features an aluminum receiving table and a compact footprint measuring 29" wide, 35" deep, and 27" high. Weighing approximately 245 lbs, this manual food slicer requires no electrical connection, emphasizing its durability and reliability. Its cut thickness range of 0-2.7mm supports versatile slicing applications from deli meats to vegetables. The unit’s ETL-Sanitation compliance ensures ease of cleaning and safety standards in busy foodservice settings. Dimensions and weight facilitate stable operation and straightforward installation, while the built-in sharpening system prolongs blade life and maintains cutting precision.

• Electrical Requirements: None (manual operation)
• Construction & Finish: Aluminum with durable finish
• Dimensions: 29 in (W) x 35 in (D) x 27 in (H)
• Weight: 245 lbs
• Cutting Size: 10" x 10" surface with 14-1/2" blade
• Blade Diameter: 14"
• Cut Thickness Range: 0-2.7mm (0-7/64")

• Ensure proper clearance for blade access and cleaning
• Requires stable electrical grounding if used with optional accessories
• Sufficient ventilation for internal components if applicable
• Supports workflow in moderate-duty deli and prep stations
• Compatible with various food products for high-volume slicing

What is a commercial food slicer

A commercial food slicer is a precision cutting device used in professional kitchens and food processing facilities to produce uniform slices of meats, cheeses, vegetables, and other ingredients. The Arcobaleno Pasta Equipment AV370 is a manual slicer featuring a 14-1/2" blade, designed for accurate portioning in mid-volume foodservice settings. Installed on prep stations or fixed surfaces, it is suitable for applications such as deli counters, butcher shops, and institutional kitchens, supporting efficient and consistent product presentation in demanding culinary environments.

Top commercial food slicers for moderate-volume foodservice environments

Constructed with high-grade aluminum and a precision 14-1/2" blade, the AV370 model by Arcobaleno Pasta Equipment offers reliable, restaurant-ready slicing performance ideal for moderate throughput kitchens and prep areas. Its manual operation supports precision cuts for deli meats, cheeses, and produce, making it suitable for busy foodservice settings requiring consistent quality. This slicer’s durable build and integrated sharpening system ensure long-term reliability for continuous daily use.

• Moderate-volume operation suited for busy kitchens
• Built with durable aluminum for long-lasting performance
• Manual operation enhances control and precision
• Supports repetitive slicing with minimal maintenance
• Compact footprint fits diverse food prep setups