Arcobaleno Pasta Equipment AV350 13-7/10 Inch Knife Aluminum Food Slicer with Deburring Stone

The Arcobaleno Pasta Equipment AV350 Volano Fly Wheel Slicer is a precision-manufactured commercial-grade food slicer designed for high-performance applications in professional kitchens. Featuring a robust 13-7/10" blade coupled with a 10-3/4" x 9-1/2" cutting surface, this manual slicer offers adjustable cut thicknesses from 0 to 2.5mm (0-3/32"). Its aluminum receiving table ensures durability and ease of cleaning, while the integrated sharpening and deburring stone guarantees consistent blade precision. Ideal for delicatessen, sandwich shops, and bulk food processing, the AV350 enhances slicing efficiency and uniformity with specialized fly wheel technology and precise blade control; its specific technical configuration emphasizes reliability and repeatability in high-volume food preparation settings.

Top Arcobaleno Pasta Equipment AV350 Features

The AV350 fly wheel slicer provides a versatile solution for commercial environments needing precise, uniform slicing of vegetables, meats, and cheeses. Its aluminum construction offers durability under intensive use, while the built-in sharpening system simplifies maintenance. Suitable for manual operation in deli counters and foodservice operations, it supports workflow efficiency by enabling quick, accurate cuts with minimal effort.

• 13-7/10" blade diameter: Ensures consistent cut quality for various products
• Aluminum receiving table: Durable, corrosion-resistant, easy to clean
• Built-in sharpening & deburring stone: Maintains blade sharpness with simple adjustments
• Adjustable cut thickness (0-2.5mm): Precise control for multiple food textures
• Fly wheel mechanism: Provides smooth, reliable operation for repetitive slicing tasks

Suitable for medium-volume food processing, particularly in delis or sandwich stations—ideal for operators requiring consistent, efficient slicing performance.

Arcobaleno Pasta Equipment AV350 Technical Specs

The AV350 food slicer operates with a robust construction, measuring 28 inches wide, 34.25 inches deep, and 27.5 inches high, with a weight of 230 pounds. It features a self-contained design, with an ETL-Sanitation compliance that supports easy cleaning and sanitation protocols. The unit is powered by manual operation, eliminating electrical requirements, and employs a fly wheel mechanism driven by a 13-inch diameter blade for precise, consistent slices. The aluminum components and stainless steel blade ensure longevity and efficiency during continuous use. Dimensions facilitate installation in standard commercial kitchen layouts while providing ample workspace for high-volume slicing tasks. The slicer’s temperature resistance is suitable for typical kitchen environments, with easy disassembly for maintenance and sanitation.

• Dimensions: 28" W x 34.25" D x 27.5" H
• Weight: 230 lbs (product)
• Blade Diameter: 13" for efficient slicing
• Cut Thickness Range: 0-2.5mm adjustable
• Material: Aluminum receiving table with stainless steel blade
• Sanitation: ETL-Sanitation compliant for food safety
• Operation: Manual fly wheel-driven mechanism

Usage & Installation Recommendations

• Electrical Requirements: None (manual operation)
• Clearance: Ensure 6" clearance on sides for maintenance
• Sanitation: Disassemble for cleaning, use approved sanitizers
• Work Surface Compatibility: Mount on stable, level surfaces
• Blade Maintenance: Regular sharpening with built-in stone essential for optimal performance

What is a commercial food slicer ?

A commercial food slicer is a high-capacity, precision instrument designed for consistent, uniform cutting of meats, vegetables, and cheeses in professional foodservice environments. The Arcobaleno Pasta Equipment AV350 is a manual, fly wheel-driven slicer equipped with a 13-7/10" blade, capable of producing precise cuts within a 0-2.5mm thickness range. Installed in delis, sandwich stations, and high-volume processing kitchens, this slicer is optimized for efficient workflow and reliable operation, making it suitable for institutions requiring durable and consistent slicing performance.

Top commercial slicers for foodservice high-volume settings

The AV350 from Arcobaleno Pasta Equipment delivers top-tier build quality with a commercial-grade fly wheel mechanism, suitable for moderate throughput operations in busy kitchens. Its rugged aluminum construction supports durability, while the manual operation reduces electrical dependency. Designed for commercial food preparation in delis, sandwich shops, and processing stations, it accommodates frequent use while maintaining precise, consistent slicing for various products.

• Manual operation — reliable for continuous slicing tasks in busy kitchens
• Compact commercial footprint — ideal for small to medium foodservice spaces
• Built-in sharpening — reduces downtime for blade maintenance
• Precise 0-2.5mm thickness control — for accurate food portioning
• Durable aluminum and stainless steel design — supports long-term performance