The Arcobaleno Pasta Equipment ASMR40 Spiral Mixer is a commercial-grade spiral dough mixer designed for high-efficiency bakery and pasta production environments. Featuring a 40-pound batch capacity and a 25-pound flour volume, this unit provides reliable continuous operation with a bowl volume of 6 gallons and a production rate of 120 pounds per hour. Constructed from durable stainless steel and equipped with a digital timer, it supports single-speed functionality and removable bowls for straightforward cleaning. Designed to optimize workflow in medium-volume foodservice settings, the ASMR40 ensures consistent dough mixing with a 1 HP motor operating at 220V/60Hz/1-phase, suitable for installation on casters for mobility within professional kitchens.
Top Arcobaleno Pasta Equipment ASMR40 Features
The ASMR40 spiral mixer is engineered for commercial bakeries and pasta processors demanding precise, consistent dough mixing. Its robust stainless steel build ensures longevity under heavy usage, while the removable bowl simplifies cleaning and maintenance. The timer control enables precise operation, and its compact design allows seamless integration into existing foodservice workflows. Capable of producing up to 120 pounds of dough per hour, this mixer is ideal for medium-volume operations that require dependable performance and ease of use in scalable food production lines.
- Capacity: 40 lbs. mixer production, 25 lbs. flour volume for optimal batch size
- Material: Stainless steel construction enhances durability and sanitation
- Operation: Single-speed control for consistent mixing performance
- Ease of Maintenance: Removable bowl simplifies cleaning routine
- Workflow Integration: Compact size and caster mounting for flexible kitchen placement
Ideal for medium-volume commercial bakery, pasta, or foodservice operations requiring consistent dough preparation.
Arcobaleno Pasta Equipment ASMR40 Technical Specs
The ASMR40 spiral mixer operates on a 1-phase, 220V/60Hz electrical supply, consuming approximately 1 HP of power with a maximum weight of 150 pounds. Its stainless steel body and bowl provide enhanced durability and ease of sanitation, resistant to typical kitchen cleaning routines. The unit measures 16 inches wide, 29 inches deep, and 24 inches high, with casters included for mobility and a compact footprint. Capable of producing 120 pounds of dough per hour, it is suitable for installations requiring reliable, high-capacity dough mixing. The mixer features a timer control for precise operation, and the removable bowl facilitates quick cleaning and maintenance. The rounded edges and anti-slip casters enhance safety and ergonomics during setup and use.
- Electrical Requirements: 220V, single-phase, 1 HP motor
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 16" W x 29" D x 24" H
- Weight: 150 lbs. including casters for mobility
- Production Capacity: Up to 120 lbs./hr. with 6-gallon bowl volume
- Control & Features: Timer with manual controls, removable bowl
- Electrical Compatibility: Requires 220V, single-phase power supply with dedicated circuit
- Installation Requirements: Adequate clearance for mobility and cleaning access
- Sanitation & Maintenance: Stainless steel surfaces and removable bowl for hygiene
- Workflow Compatibility: Fits into medium-volume bakery or pasta production lines
- Mobility Needs: Casters allow easy repositioning within food preparation areas
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty foodservice equipment designed for efficient and consistent dough blending in bakery and pasta production environments. These mixers, like the Arcobaleno Pasta Equipment ASMR40, typically feature a large stainless steel bowl, high-capacity spiral agitator, and robust motors capable of handling frequent, large batch operations. Installed in professional kitchens or mid-volume food processing facilities, this equipment ensures uniform dough texture, reduces manual effort, and enhances productivity, making it ideal for bakery, pizza, and pasta sectors requiring reliable batch processing.
Top Spiral Dough Mixers for Flour-Intensive Foodservice Settings
The commercial spiral dough mixer offers durable construction, precise operation, and high-volume capacity, optimized for medium-volume bakery and pasta production, with Arcobaleno Pasta Equipment ASMR40 as a notable example.
- Operation for medium-volume bakeries and pasta kitchens
- Suitable for compact commercial spaces requiring reliable dough mixing
- Designed for bakery and foodservice dough preparation needs
- Supports moderate throughput with consistent batch quality
- Ideal for large-scale manual or automated dough production
Why Choose Arcobaleno Pasta Equipment ASMR40?
Designed with robust stainless steel and a high-capacity bowl, the ASMR40 offers superior durability, ease of cleaning, and reliable performance compared to standard models. Its straightforward single-speed operation and portability via casters streamline workflow, reducing setup time and enhancing operational efficiency in busy kitchens. The inclusion of a precise timer and removable bowl makes maintenance simple, supporting high hygiene standards and continuous production cycles.
- Self-contained design: Compact footprint suitable for various kitchen layouts
- Robust construction: Stainless steel build ensures long-term durability
- Performance Benefits: Consistent mixing for high-quality dough products
- Mobility: Casters permit flexible placement and repositioning
- Ease of Maintenance: Removable bowl and straightforward cleaning routine
