Arcobaleno Pasta Equipment ASMR40 Mixer Production 40lbs Flour Volume 25lbs Removable Bowl Electric Spiral Mixer Stainless Steel with Timer
- High-capacity 40 lbs. production for large batches
- Durable stainless steel construction ensures longevity
- Single-speed control for consistent dough mixing
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The Arcobaleno Pasta Equipment ASMR40 Spiral Mixer is a commercial-grade spiral dough mixer designed for high-efficiency bakery and pasta production environments. Featuring a 40-pound batch capacity and a 25-pound flour volume, this unit provides reliable continuous operation with a bowl volume of 6 gallons and a production rate of 120 pounds per hour. Constructed from durable stainless steel and equipped with a digital timer, it supports single-speed functionality and removable bowls for straightforward cleaning. Designed to optimize workflow in medium-volume foodservice settings, the ASMR40 ensures consistent dough mixing with a 1 HP motor operating at 220V/60Hz/1-phase, suitable for installation on casters for mobility within professional kitchens.
The ASMR40 spiral mixer is engineered for commercial bakeries and pasta processors demanding precise, consistent dough mixing. Its robust stainless steel build ensures longevity under heavy usage, while the removable bowl simplifies cleaning and maintenance. The timer control enables precise operation, and its compact design allows seamless integration into existing foodservice workflows. Capable of producing up to 120 pounds of dough per hour, this mixer is ideal for medium-volume operations that require dependable performance and ease of use in scalable food production lines.
Ideal for medium-volume commercial bakery, pasta, or foodservice operations requiring consistent dough preparation.
The ASMR40 spiral mixer operates on a 1-phase, 220V/60Hz electrical supply, consuming approximately 1 HP of power with a maximum weight of 150 pounds. Its stainless steel body and bowl provide enhanced durability and ease of sanitation, resistant to typical kitchen cleaning routines. The unit measures 16 inches wide, 29 inches deep, and 24 inches high, with casters included for mobility and a compact footprint. Capable of producing 120 pounds of dough per hour, it is suitable for installations requiring reliable, high-capacity dough mixing. The mixer features a timer control for precise operation, and the removable bowl facilitates quick cleaning and maintenance. The rounded edges and anti-slip casters enhance safety and ergonomics during setup and use.
A commercial spiral dough mixer is a heavy-duty foodservice equipment designed for efficient and consistent dough blending in bakery and pasta production environments. These mixers, like the Arcobaleno Pasta Equipment ASMR40, typically feature a large stainless steel bowl, high-capacity spiral agitator, and robust motors capable of handling frequent, large batch operations. Installed in professional kitchens or mid-volume food processing facilities, this equipment ensures uniform dough texture, reduces manual effort, and enhances productivity, making it ideal for bakery, pizza, and pasta sectors requiring reliable batch processing.
The commercial spiral dough mixer offers durable construction, precise operation, and high-volume capacity, optimized for medium-volume bakery and pasta production, with Arcobaleno Pasta Equipment ASMR40 as a notable example.
Designed with robust stainless steel and a high-capacity bowl, the ASMR40 offers superior durability, ease of cleaning, and reliable performance compared to standard models. Its straightforward single-speed operation and portability via casters streamline workflow, reducing setup time and enhancing operational efficiency in busy kitchens. The inclusion of a precise timer and removable bowl makes maintenance simple, supporting high hygiene standards and continuous production cycles.
