Arcobaleno Pasta Equipment ASM50 22 Qt Spiral Mixer Stainless Steel with Timer

The Arcobaleno Pasta Equipment ASM50 Spiral Mixer is a commercial-grade mixing machine designed for high-volume food production environments. Featuring a 50-quart stainless steel rotating bowl and a durable stainless steel spiral and shaft, this spiral dough mixer is engineered to handle demanding bakery and pasta production processes. Its two-speed operation, manual and timer controls, and safety guard optimize workflow precision and operator safety. The ASM50 model operates on 220V, 60Hz, three-phase power with a 3 HP motor, making it suitable for professional kitchens requiring reliable, continuous performance. Its resilient construction and technical specifications ensure consistent, efficient mixing tailored for large-scale culinary applications.

Top Arcobaleno Pasta Equipment ASM50 Features

The ASM50 spiral mixer offers precise control with two speed settings and a robust 50-quart stainless steel bowl, ideal for medium-volume bread and pasta production. Its stainless steel spiral and shaft ensure enduring performance, while the safety guard facilitates protected operation. Manual and timer features streamline repetitive mixing tasks, reducing operator fatigue. Designed for seamless integration into commercial kitchens, it supports efficient workflow with durable, easy-to-clean components suited for frequent sanitation.

• High-capacity 50 qt. stainless steel bowl for large batch mixing
• Stainless steel spiral and shaft for rust resistance and longevity
• Two-speed operation enhances mixing precision and flexibility
• Safety guard promotes operator safety during operation
• Manual and timer controls enable automation and consistent results

Ideal for commercial bakeries and pasta production facilities requiring durable, high-volume mixing equipment.

Arcobaleno Pasta Equipment ASM50 Technical Specs

The ASM50 spiral mixer features a 3-phase electrical system operating at 220V, 60Hz, with a 3 HP motor delivering reliable power for consistent mixing performance. Its self-contained, air-cooled design provides efficient temperature regulation, while the stainless steel construction ensures food safety and ease of sanitation. The 310-pound unit measures 22 inches wide, 33 inches deep, and 30 inches high, with a robust build suitable for high-use environments. The mixer’s durable stainless steel components are designed for long-term operation, and the unit's safety features meet industry standards for commercial equipment. With a maximum output capacity suited for medium to large batches, it supports a smooth workflow in busy foodservice settings.

• Electrical Requirements: 220V, 60Hz, three-phase, 3 HP motor
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: 50-quart stainless steel bowl for continuous mixing
• Construction & Finish: All stainless steel surfaces for sanitation and durability
• Dimensions: 22" W x 33" D x 30" H; weight 310 lbs
• Operation: Manual and timer controls with safety guard
• Complies with CE standards for safety and performance

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a specialized industrial food processing machine used to knead large quantities of dough efficiently. It employs a rotating spiral arm within a stainless steel bowl to produce consistent, well-developed dough suitable for bakery or pasta production. Installed in bakery, pasta, or food manufacturing environments, the Arcobaleno Pasta Equipment ASM50 is ideal for medium-volume workflows, offering precise control and durable construction for continuous operation in demanding commercial kitchens.

Top commercial spiral dough mixers for medium-volume bakery and pasta kitchens

Built for reliable performance, the Arcobaleno ASM50 offers durable stainless steel construction and efficient 2-speed operation, ideal for production workflows requiring consistent dough mixing in professional settings.

• Operation Type — for medium-volume bakery and pasta facilities
• Kitchen Type — suitable for commercial kitchens with moderate throughput
• Foodservice Category — designed for bakery and pasta production
• Workload Qualifier — optimized for steady daily batch mixing
• Use Case — effective in large-scale dough and pasta preparation workflows

Why Choose Arcobaleno Pasta Equipment ASM50

Compared to other spiral mixers, the ASM50 combines a high-capacity stainless steel bowl with a durable stainless steel spiral, providing long-lasting performance and food safety. Its two-speed control and safety features enhance operational efficiency, and its CE certification guarantees compliance with international standards. The robust build and straightforward operation reduce downtime while supporting high-volume throughput in demanding foodservice environments.

• Self-contained, air-cooled design for consistent performance
• Robust stainless steel construction for long-term durability
• Large 50-quart bowl ideal for continuous production runs
• Two-speed operation tailored for different dough types
• CE-certified safety features to ensure operator protection