Arcobaleno Pasta Equipment ASM100 26 Qt. Spiral Mixer Variable Speed with Stainless Steel Bowl

The Arcobaleno Pasta Equipment ASM100 Spiral Mixer is a commercial-grade dough mixing machine designed for high-volume foodservice operations. Equipped with a 100-quart (100-liter) stainless steel rotating bowl, it efficiently produces up to 70 kilograms (150 pounds) of finished dough per batch. The unit features dual motors for spiral and bowl rotation, with speeds ranging from 75 rpm to 230 rpm for the spiral and 5.5 rpm to 16 rpm for the bowl. Its precise touch screen controls enable programmable recipes, ensuring consistent product quality. Constructed with durable stainless steel and engineered for easy cleaning and maintenance, this spiral dough mixer is ideal for mid-sized bakeries, pizzerias, and restaurants seeking reliable, efficient dough processing with advanced safety features.

Top Arcobaleno Pasta Equipment ASM100 Features

The Arcobaleno ASM100 spiral mixer offers precise variable speed control, robust stainless steel construction, and programmable recipe storage for consistent dough batches. Its 100 L capacity and double motor system provide powerful performance suitable for commercial kitchens. Designed for easy disassembly and cleaning, it streamlines high-volume dough preparation workflows in bakeries and pizzerias.

• Variable speed control: 75rpm to 230rpm for tailored mixing
• Durable stainless steel bowl: Removable for quick cleaning and sanitation
• Dual motors: Spiral and bowl motors ensure reliable operation
• High capacity: 100 L bowl supports large batch production
• User-friendly touch screen: Programmable recipes for consistency and efficiency

Ideal for large-scale dough production in commercial bakeries and pizzerias requiring consistent, high-volume output.

Arcobaleno ASM100 Technical Specs

The Arcobaleno ASM100 spiral mixer operates on a 220V, 60Hz, three-phase power supply with a maximum current draw of 12 amps, providing approximately 2.64 kW of power. Its self-contained, air-cooled system ensures stable operation, while the 950 lb weight and dimensions of 26.5" W x 43.75" D x 47" H establish a substantial footprint for installation in medium-sized commercial kitchens. The stainless steel construction includes a remountable bowl with a spiral shaft designed for durability and ease of maintenance, meeting food safety standards without antimicrobial features. The touch screen control panel supports programmable recipes, adding workflow consistency. The unit’s safety guard enhances operator security during operation, and the CE certification confirms compliance with European standards.

• Electrical requirements: 220V, 60Hz, three-phase, 12 amps
• Production capacity: Up to 70 kg (150 lbs) of finished dough per batch
• Construction & finish: Heavy-duty stainless steel with removable bowl
• Dimensions: 26.5" W x 43.75" D x 47" H
• Weight: 950 lbs
• Control system: Touch screen with programmable recipes
• Safety features: Safety guard for operator protection
• Cooling method: Air-cooled

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a high-capacity food processing appliance designed for consistent mixing of large batches of dough in professional kitchens. These units, like the Arcobaleno ASM100, feature a stainless steel construction, variable speed controls, and removable bowls for sanitation and maintenance. Installed in bakeries, pizzerias, and large-scale food production facilities, they support high-volume dough preparation with precision and reliability, making them suitable for mid-volume operation environments that require efficiency and uniformity in dough quality.

Top spiral dough mixers for large-volume dough production in commercial foodservice

Designed for medium-volume bakeries and pizzerias, the Arcobaleno ASM100 delivers robust performance with built-in programmability, commercial-grade stainless steel construction, and precise variable speed operation, suitable for sheet dough and bulk mixing applications. The durable design and large capacity support operation in professional foodservice environments, enhancing workflow efficiency and product consistency.

• Operation type — Ideal for bakery and pizzeria workflows
• Kitchen setting — Suitable for medium-sized commercial kitchens
• Foodservice category — Supports high-volume dough prep
• Workload qualifier — Moderate throughput demanding consistent mixing
• Use case — Large batch dough mixing for bakery production

Why Choose Arcobaleno ASM100 Spiral Mixer

Arcobaleno ASM100 stands out with its high-capacity stainless steel construction, dual-motor design for reliable operation, and programmable controls that ensure consistent dough quality. Its removable bowl simplifies sanitation and maintenance, while the safety guard enhances operational security. Compared to standard mixers, it offers a precise variable speed range and a spacious 100 L capacity, optimizing high-volume dough production workflows in professional kitchens.

• Self-contained, commercial-grade construction suited for rigorous use
• Large 100 L capacity supports high-volume batch processing
• Dual motors for dependable, powerful operation
• Programmable recipe controls ensure consistent results
• Removable bowl design simplifies cleaning and maintenance