Arcobaleno Pasta Equipment ASM10 14 Inch Electric Spiral Mixer 7 Qt Stainless Steel with Variable Speed

The Arcobaleno Pasta Equipment ASM10 Spiral Mixer is a commercial-grade food processing appliance designed for high-efficiency dough mixing in professional kitchens. This spiral dough mixer features a robust 7-liter (7-quart) stainless steel rotating bowl, capable of producing up to 10 pounds per batch, making it suitable for mid-volume restaurant, bakery, and catering operations. Its variable speed control and a two-speed gear system enable precise dough kneading, while the safety guard ensures operator protection. The mixer’s stainless steel spiral and breaker bar ensure durability and corrosion resistance, optimized for frequent use with minimal maintenance. Developed for consistent performance in busy foodservice environments, the ASM10 is ideal for applications requiring reliable dough preparation and seamless workflow integration.

Top Arcobaleno Pasta Equipment ASM10 Features

The Arcobaleno Pasta Equipment ASM10 Spiral Mixer offers precise control with variable speed settings and a convenient timer. Its stainless steel construction ensures long-lasting durability, easy cleaning, and corrosion resistance. Designed for moderate workload operations, it easily integrates into bakery and restaurant workflows, facilitating consistent dough batches. Its safety guard enhances operator protection during routine use, while the removable bowl simplifies cleaning and maintenance. This unit is built for commercial environments demanding reliable, high-quality dough kneading capacity.

• Capable of mixing up to 10 lbs per batch with 7 L stainless steel bowl
• Stainless steel spiral and breaker bar resist corrosion and wear
• Variable speed control allows precise dough kneading
• Safety guard ensures operator protection during operation
• Removable bowl for straightforward cleaning and maintenance

Ideal for mid-volume bakery, pizza, or restaurant dough preparation operations

ASM10 Technical Specs

The Arcobaleno Pasta Equipment ASM10 spiral mixer standardly operates on 110V, 60Hz, single-phase electrical supply with a maximum current draw of 5 amps, compatible with NEMA 6-15P plug. Its robust stainless steel construction includes a removable bowl measuring 14 inches in width, 19 inches in depth, and 14.5 inches in height, with a total weight of approximately 110 lbs. The mixer’s frame and components are engineered for durability and ease of cleaning, with an air-cooled design that helps maintain optimal temperature during prolonged operation. It features CE marking for compliance with international safety standards, and a 2-speed control mechanism for versatile dough consistency. The mixer incorporates a safety guard for operator protection and is supplied with a control timer for precise mixing durations. Its design supports straightforward disassembly for routine maintenance and cleaning.

• Electrical Requirements: 110V, 60Hz, 1-phase, 5A, NEMA 6-15P plug
• Construction & Finish: Stainless steel body, removable bowl
• Capacity & Output: 7 L (7 qt.), up to 10 lbs per batch
• Dimensions & Weight: 14\" W x 19\" D x 14.5\" H, 110 lbs
• Cooling & Safety Features: Air-cooled, safety guard for operator protection
• Control & Maintenance: Timer control, easy disassembly for cleaning

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a specialized food processing appliance designed for professional kitchens to knead large quantities of dough efficiently. The Arcobaleno Pasta Equipment ASM10 model features a 7-liter stainless steel bowl, capable of handling approximately 10 pounds of dough per batch, making it suitable for bakery and restaurant environments. Installed as part of food prep stations or bakery lines, this mixer ensures consistent dough quality for bread, pizza, and pastry production. Its durable construction and variable speed controls support high-volume throughput, optimizing workflow and operator safety in busy foodservice settings.

Top Spiral Dough Mixers for Restaurant and Bakery Operations

Designed for moderate throughput foodservice environments, the Arcobaleno Pasta Equipment ASM10 provides reliable mixing with durable stainless steel components and precise control, making it ideal for bakery and restaurant dough preparation. Built for operation in commercial kitchens, it supports efficient workflow and consistent product quality while maintaining safety standards.

• Operation for mid-volume bakery and restaurant dough production
• Compact footprint suitable for small to medium kitchen layouts
• Commercial-grade stainless steel construction for longevity
• Optimized for consistent kneading with variable speed controls
• Designed for seamless integration into professional food prep lines

Why Choose Arcobaleno Pasta Equipment ASM10?

Compared to other spiral mixers, the ASM10 stands out with its high-quality stainless steel components, reliable performance, and user-focused safety features. Its durable construction and precise control system enhance operational efficiency and product consistency. Additionally, its removable bowl simplifies cleaning routines, reducing downtime and maintenance effort, making it a practical choice for busy foodservice operations seeking high-performance commercial kitchen equipment.

• Self-contained design with durable stainless steel body
• Efficient kneading with variable speed, up to 10 lbs output
• Compact footprint optimized for small to medium kitchens
• Enhanced safety features with added operator protection
• Easy cleaning with removable, stainless steel bowl