The Arcobaleno Pasta Equipment ASD50 Pasta Dryer is a commercial-grade food processing apparatus designed for efficient drying of fresh pasta in bustling foodservice environments. With a capacity to produce up to 320 lbs. of dry pasta per cycle, it features (50) trays and (2) carts for high-volume throughput. Integral touch pad controls and programmable recipes enable precise operation, while fan-controlled temperature and humidity ensure consistent drying conditions. Constructed with polyurethane panels, this model offers durability and ease of maintenance, suitable for medium-volume pasta production facilities requiring reliable, restaurant-ready equipment. Operating on 220V three-phase power at 25 amps, the ASD50 combines technical sophistication with robust build quality for demanding culinary applications.
Top Arcobaleno Pasta Equipment ASD50 Features
The ASD50 pasta dryer is engineered for commercial foodservice users needing dependable, high-capacity pasta drying. Its programmable touch controls streamline operation, while fan-controlled temperature and humidity deliver consistent results. Built with durable polyurethane panels for longevity, it accommodates up to 50 trays and 2 carts, fitting seamlessly into mid-volume pasta production workflows with simple maintenance access. This model supports reliable, efficient drying tailored for busy kitchens and pasta manufacturing operations.
- High capacity: 320 lbs. of dried pasta per cycle for large-scale production
- Durable construction: Polyurethane panels withstand frequent cleaning and wear
- Ease of operation: Touch pad controls with programmable recipes simplify workflows
- Optimized drying: Fan-controlled temperature & humidity ensure consistent quality
- Workflow integration: (50) trays & (2) carts support continuous high-volume use
Ideal for mid-volume pasta production in commercial kitchens requiring reliable drying solutions
Arcobaleno Pasta Equipment ASD50 Technical Specs
The ASD50 features a robust technical profile tailored for commercial applications. It operates on 220V, 3-phase electrical power at 25 amps, ensuring efficient energy use with a total weight of 990 lbs. The unit's exterior dimensions are 71" W x 55" D x 87" H, constructed with durable polyurethane panels suitable for intensive cleaning routines. Its self-contained design maintains stable internal temperature and humidity levels, supported by fan-assisted air circulation for uniform drying. Designed with ease of maintenance in mind, the ASD50 includes programmable control modules, sturdy carts, and multiple trays for high-volume pasta workflows. It adheres to industry standards with material safety and operational reliability, making it suitable for high-demand commercial kitchens and pasta production facilities.
- Electrical Requirements: 220V, 60Hz, 3-phase, 25 amps, 5.5 kW
- Construction & Finish: Polyurethane panels, stainless steel interior, external color not specified
- Production Capacity: 320 lbs. of dry pasta per cycle in a self-contained drying environment
- Dimensions: 71" W x 55" D x 87" H; weight 990 lbs
- Temperature Resistance: Designed for consistent operation within specified fan-controlled temperature & humidity parameters
- Food Safety: Material safety compliant, suitable for food contact surfaces, easy to clean and disinfect
- Usage Compatibility: Compatible with commercial pasta production, supporting continuous workflow with integrated carts and trays
- Electrical connection: Must be installed on dedicated 220V 3-phase outlet
- Ventilation needs: Proper airflow clearance around unit for optimal operation
- Drainage setup: Ensure sufficient drainage for internal moisture removal
- Clearance space: Minimum 6 inches around for maintenance and airflow
- Maintenance access: Easily disassembled polyurethane panels for cleaning and servicing
What is a commercial pasta dryer
A commercial pasta dryer is a specialized food processing appliance designed to uniformly dry freshly made pasta in high-volume kitchen environments. The ASD50 model from Arcobaleno Pasta Equipment functions as an efficient, self-contained unit that leverages fan-assisted air circulation, programmable controls, and humidity regulation to produce dried pasta quickly. Installed in pasta manufacturing facilities or large-scale kitchens, it provides reliable operation to meet continuous production demands, making it ideal for restaurant, caterer, or industrial pasta operations requiring consistent quality and throughput.
Top commercial pasta dryer for medium-volume foodservice settings
The ASD50 from Arcobaleno Pasta Equipment offers durable, high-capacity pasta drying with programmable controls for reliable large-scale production in commercial kitchens. Designed for consistent results and easy integration into busy workflows, it is ideal for medium-volume pasta operations in restaurant and institutional settings.
- Operation Type — suitable for medium-volume pasta manufacturing kitchens
- Kitchen Type — ideal for busy commercial settings with high throughput
- Foodservice Category — efficient pasta drying for restaurants, caterers, and food producers
- Workload Qualifier — supports moderate throughput with continuous operation capabilities
- Use Case — facilitates reliable pasta production with consistent drying performance
Why Choose Arcobaleno Pasta Equipment ASD50
The ASD50 stands out from similar pasta dryers through its robust polyurethane construction, high-capacity trays, and programmable recipe control, offering a reliable and efficient solution for mid-volume pasta production. Its fan-controlled humidity and temperature ensure uniform drying, while its durable materials require minimal maintenance. Designed with operator convenience in mind, this model enhances workflow efficiency and product consistency in demanding commercial environments.
- Self-contained design with integrated humidity and temperature control
- Built with heavy-duty polyurethane panels for longevity
- High-volume capacity supports continuous pasta processing
- Programmable recipes enable precise, repeatable drying cycles
- Optimized airflow promotes even drying across all trays
