Arcobaleno Pasta Equipment ASC320 12-1/2 Inch Dough Sheeter Countertop Steel Rollers

The Arcobaleno Pasta Equipment ASC320 Dough Sheeter is a commercial foodservice device designed for high-volume pasta and dough production. This countertop dough sheeter features a durable stainless steel construction with 2-3/8" smooth rollers and sheets up to 12-1/2" wide, enabling precise thickness control. Equipped with two dough feed openings—front at 3/8" for thin dough and rear at 1-1/2"—and an adjustable sheet roller opening from 0 to 5/8" (0 to 15 mm), it facilitates consistent sheet thickness for various pastry applications. Its 10" cutter width allows for versatile slicing, though cutter molds are not included. Operating on 120V, 60Hz, single-phase power with a current draw of 5.0 amps, the ASC320 offers reliable performance for commercial kitchens requiring efficient dough preparation solutions. Overall, its technical design supports robust, precise, and efficient dough sheet production tailored for bakery, pasta, and restaurant settings.

Top Arcobaleno Pasta Equipment ASC320 Features

The ASC320 Dough Sheeter delivers meticulous dough sheet production through smooth stainless steel rollers, adjustable widths, and dual feed openings. Its robust build ensures durability in busy commercial environments, while ease of cleaning and maintenance supports hygiene standards. Ideal for high-volume pasta, pastry, and bakery operations, this unit seamlessly integrates into workflow processes that demand consistent dough thickness and swift throughput, with a compact footprint suitable for tabletop installation.

• Precise thickness adjustment: 0 to 5/8" (0 to 15mm) roller opening for varied dough types
• Heavy-duty stainless steel rollers: 2-3/8" smooth rollers for durability and smooth operation
• Dual feed openings: Front at 3/8" and rear at 1-1/2" for versatile dough input
• Compact countertop design: 23" W x 13" D x 18.5" H for space-efficient setups
• Standard 120V single-phase power: Ensures reliable performance in commercial kitchens

Designed for mid-volume dough production in bakery and pasta manufacturing applications.

Arcobaleno Pasta Equipment ASC320 Technical Specs

The Arcobaleno Pasta Equipment ASC320 operates on a standard 120V, single-phase electrical supply at 60Hz, consuming approximately 5.0 amps for continuous dough sheeting. Its stainless steel construction includes 2-3/8" smooth rollers that are air-cooled to maintain consistent performance during extended use. The machine measures 23" in width, 13" in depth, and 18.5" in height, with a total weight of 115 lbs, making it suitable for bench mounting in busy commercial kitchens. The unit features CE certification for safety compliance. Its durable stainless steel body and rollers facilitate easy cleaning, with no specialized refrigeration or cooling system required. The ASC320 is built to handle large batches of dough, supporting high throughput with consistent sheet thickness, ideal for bakery, pasta production, and large restaurant operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 5.0 amps
• Construction & Finish: Commercial-grade stainless steel, durable and easy to clean
• Dimensions: 23" W x 13" D x 18.5" H
• Weight: 115 lbs, suitable for countertop mounting
• Roller Size & Material: 12" stainless steel rollers for long-lasting performance
• Cooling Method: Air-cooled rollers for temperature stability
• Sheeting Capacity: Sheets up to 12-1/2" wide with adjustable thickness from 0 to 5/8"
• Operation & Maintenance: Easy-to-access rollers and feed openings for cleaning and adjustments

Electrical compatibility: Ensures plug-and-play operation in standard outlets

Versatile dough input: Two feed openings for diverse dough types and thicknesses

Integrated safety features: CE approval for safe operation in commercial settings

Built for high throughput: Supports continuous dough sheet production in bakery environments

Space-efficient design: Fits comfortably on standard countertops with minimal clearance

What is a commercial dough sheeter?

A commercial dough sheeter is a high-capacity foodservice appliance designed to roll and sheet dough consistently for bakery, pasta, and pastry production. It features adjustable thickness controls, durable rollers, and a compact footprint suitable for professional kitchens. The Arcobaleno Pasta Equipment ASC320 Dough Sheeter is a bench-mounted model equipped with stainless steel rollers and dual dough feed openings, optimized for mid-volume food manufacturing. Its precise sheet thickness and robust construction make it suitable for bakery, pasta, and restaurant settings requiring uniform dough sheets, supporting efficient workflow and high-volume production.

Top dough sheeters for high-volume bakery and pasta production

Designed for mid-volume bakery and pasta operations, the Arcobaleno Pasta Equipment ASC320 offers precise dough sheet thickness and reliable performance. With its stainless steel build, adjustable rollers, and compact countertop footprint, it is ideal for commercial kitchens focused on consistent quality and efficient workflow. The ASC320's durable construction and versatile feed openings support continuous dough processing for bakery, pasta, and pastry applications, making it a dependable choice for professional food establishments.

• Operation Type — suitable for medium-volume bakery and pasta kitchens
• Kitchen Type — optimized for compact commercial foodservice spaces
• Foodservice Category — fits bakery, pasta, and pastry production
• Workload Qualification — supports moderate throughput applications
• Use Case — efficient dough preparation for high-quality baked goods and noodles

Why choose Arcobaleno Pasta Equipment ASC320

Compared to similar dough sheeters, the Arcobaleno Pasta Equipment ASC320 stands out with its durable stainless steel construction, adjustable sheet thickness, and dual feed openings for versatile dough handling. Its compact, countertop design and CE certification provide reliability and ease of use in busy commercial kitchens. This model enhances workflow efficiency and ensures consistent dough sheet quality, making it a dependable addition to bakery and pasta production lines.

• Built with heavy-duty stainless steel: for long-lasting durability and hygiene
• Adjustable sheet thickness: from 0 to 5/8" for versatile dough types
• Compact countertop footprint: ideal for limited kitchen space
• Dual feed openings: for diverse dough input accommodating various recipes
• CE certified: ensuring safety compliance in commercial environments