Arcobaleno Pasta Equipment ASC170 6-3/4 Inch Dough Sheeter Cutter Countertop Manual Adjustable Thickness

The Arcobaleno Pasta Equipment ASC170 Dough Sheeter/Cutter is a commercial-grade countertop device designed for precise sheet production and dough portioning in professional kitchen environments. Engineered for optimal performance, it features manual thickness adjustment and is equipped with two cutter molds for spaghetti (2mm) and tagliatelle/fettuccine (6mm). Its capacity allows sheets up to 6-3/4" wide, suitable for mid-volume pasta production, with a power supply of 220V, 60Hz, single-phase, and a current draw of 10 amps. Constructed with durable materials, it provides reliable operation for foodservice operations requiring consistent dough processing and sheet formation, making it an essential tool in pasta manufacturing and culinary establishments seeking precision and workflow efficiency.

Top Arcobaleno Pasta Equipment ASC170 Features

The ASC170 Dough Sheeter/Cutter caters to professional kitchens by delivering adjustable dough thickness, easy manual controls, and dual cutter molds for varied pasta styles. Its robust stainless steel construction ensures durability, while the countertop design streamlines integration into existing workflows. This equipment supports efficient sheet lining and dough portioning, ideal for operational consistency in pasta production environments.

• Manual thickness adjustment allows precise control for various pasta types
• Durable stainless steel body ensures long-term reliability in busy kitchens
• Compact countertop design simplifies placement and reduces workspace footprint
• Dual cutter molds facilitate quick switching between spaghetti and fettuccine styles
• Sheets up to 6-3/4" wide support versatile dough processing requirements

Ideal for medium-volume pasta operations requiring consistent sheet thickness and efficient workflow integration.

Arcobaleno Pasta Equipment ASC170 Technical Specs

The ASC170 Dough Sheeter/Cutter operates on a 220V power supply, with a dedicated single-phase, 10-amp circuit, providing a consistent 60Hz frequency. Its stainless steel construction offers corrosion resistance and facilitaties ease of cleaning, supporting daily sanitation routines. Measuring 15.5" W x 15" D x 15" H and weighing approximately 95 lbs, it is designed for countertop placement to maximize workspace efficiency. The unit features manual thickness adjustment, supporting a broad range of dough textures, and comes with two cutter molds optimized for spaghetti (2mm) and tagliatelle (6mm). It is CE certified, ensuring compliance with safety standards for commercial foodservice equipment.

• Electrical requirements: 220V, 60Hz, single-phase, 10 amps
• Construction & finish: Stainless steel with antimicrobial considerations
• Dimensions: 15.5" W x 15" D x 15" H
• Weight: 95 lbs
• Temperature tolerance: Operating range suitable for typical kitchen conditions
• Cleaning & maintenance: Easy disassembly, wipe-down friendly surfaces

• Electrical compatibility: Requires dedicated 220V single-phase outlet
• Space considerations: Fits countertops with adequate clearance for operation
• Workflow integration: Supports continuous pasta sheet output for busy kitchens
• Power supply setup: 10-amp circuit, CE compliance
• Cleaning routine: Readily accessible components for hygienic maintenance

What is a commercial dough sheeter?

A commercial dough sheeter is a high-capacity food processing device designed for consistent dough rolling and sheet formation in professional kitchens. It typically features adjustable thickness controls and integrated cutter molds, supporting a variety of pasta or pastry products. Installed in pasta ateliers or bakery settings, it streamlines production, maintains uniform dough sheets, and enhances workflow efficiency. The Arcobaleno Pasta Equipment ASC170 Dough Sheeter/Cutter exemplifies this category by combining precision, durability, and ease of use for mid-volume foodservice applications, making it suitable for pasta production facilities and culinary establishments focused on quality and consistency.

Top Commercial Dough Sheeters for mid-volume pasta production

Designed for moderate pasta production, the Arcobaleno Pasta Equipment ASC170 combines build quality with precise sheet control and cutter versatility, ideal for culinary environments where consistency and efficiency are critical. Its durable stainless steel construction and manual adjustments make it a dependable component of professional kitchens engaged in pasta manufacturing and foodservice operations requiring reliable dough processing capabilities.

• Mid-volume operation for consistent pasta sheet production
• Compact commercial kitchen equipment with durable build quality
• Supports a range of pasta styles with dual cutter molds
• Designed for easy maintenance and straightforward operation
• Ideal for restaurant, catering, and pasta fabrication settings

Why Choose Arcobaleno Pasta Equipment ASC170?

The Arcobaleno Pasta Equipment ASC170 Dough Sheeter/Cutter stands out with its robust stainless steel design, manual precision controls, and compact countertop footprint. It offers reliable, consistent dough sheet thickness, reducing waste and enhancing workflow efficiency in busy foodservice environments. Its dual cutter molds and adjustable thickness make it adaptable for diverse pasta styles, while CE certification and straightforward maintenance set it apart from competitors, ensuring long-term operational performance.

• Constructed with commercial-grade stainless steel for durability and sanitation
• Manual adjustment ensures precise dough thickness for varied pasta styles
• Compact footprint facilitates integration into existing kitchens
• Dual cutter molds streamline pasta style switching
• CE certification guarantees safety compliance in professional settings