The Arcobaleno Pasta Equipment ARD160 Dough Mixer/Sheeter and Pasta/Noodle Cutter System is a commercial-grade, free-standing pasta production unit designed for high-efficiency dining and foodservice environments. This robust system features a 55-pound batch dough mixer with a 40-pound flour capacity, integrated with a 6-1/4" wide sheeter capable of producing up to 100 pounds of pasta per hour. Its stainless steel construction ensures durability and ease of cleaning, while automatically sheeting dough onto the roller simplifies workflow for large volume operations. Equipped with over 15 pasta/noodle cutters, including lasagna sheets, it ofer comprehensive versatility suited for mid-volume restaurant, institutional, or catering kitchens. Operating on 220V/60Hz/3-phase power, with a CE certification, this model combines technical precision with commercial reliability for consistent pasta and noodle fabrication.
Top Arcobaleno Pasta Equipment ARD160 Features
The ARD160 system delivers precise dough mixing, efficient sheeting, and versatile cutting capabilities optimized for commercial foodservice. Its automatic sheeter facilitates uniform dough thickness, while the stainless steel build guarantees durability and sanitation. Designed for high-volume pasta output, it supports moderate throughput in busy kitchens with minimal maintenance requirements and reliable performance. The removable mixing shaft simplifies cleaning, and the extensive cutter selection adapts to various pasta shapes, making it suitable for diverse menus and large-scale production workflows.
- High-capacity mixing: Produces 55 lbs. per batch for large volume needs
- Durable stainless steel construction: Ensures longevity and sanitation
- Automatic sheeting: 6-1/4" wide sheeter simplifies workflow
- Versatile cutter options: Over 15 pasta/noodle cutters including lasagna sheets
- Ease of maintenance: Removable mixing shaft for quick cleaning and service
Suitable for medium-volume restaurant production, catering operations, or institutional kitchens seeking reliable pasta equipment.
Arcobaleno Pasta Equipment ARD160 Technical Specs
The ARD160 system operates on 220V, 60Hz, 3-phase power, with a current draw of 20 amps, supporting efficient high-volume pasta production with a maximum output of approximately 75-100 lbs. of pasta per hour. Its stainless steel body provides corrosion resistance and ease of cleaning, conforming to industry food safety standards. The unit measures about 58 inches in height, 57 inches in width, and 40 inches in depth, weighing approximately 1090 pounds for stability during operation. The design includes a CE certification, and the product is designed for continuous operation in demanding commercial kitchens. Its construction and functionality support consistent, high-quality pasta and noodle production with simplified maintenance routines. Electrical, spatial, and workflow considerations include:
- Electrical requirements: 220V, 60Hz, 3-phase, 20 amps
- Construction & finish: Stainless steel, food-safe, antimicrobial-ready
- Dimensions: 58" H x 57" W x 40" D
- Weight: 1090 lbs net weight for stability
- Production capacity: Up to 100 lbs. of pasta/hour, 24-hr estimated output
- Cleaning & maintenance: Disassemblable parts, removable shaft, straightforward sanitation
What is a commercial pasta system?
A commercial pasta system is a large-capacity, automated equipment designed for high-volume dough mixing, sheeting, and cutting in professional kitchens. The ARD160 model from Arcobaleno Pasta Equipment features a self-contained design with advanced sheeting and cutting technology, making it suitable for mid to high-volume foodservice operations such as restaurants, catering, and institutional facilities. Installed in sizable kitchens or dedicated pasta prep stations, it supports consistent dough handling and multiple pasta shapes, optimizing workflow and product quality in demanding environments.
Top industrial pasta systems for commercial foodservice environments
The ARD160 from Arcobaleno Pasta Equipment offers reliable operation in busy kitchens with moderate throughput, providing precise automation and sturdy stainless steel design, ideal for restaurant, catering, and institutional pasta production. Built for durability and efficiency, this system supports high-volume workflows in diverse foodservice settings.
- Moderate throughput suitable for restaurant and catering operations
- Designed for commercial kitchens with durable stainless steel structure
- Capable of producing up to 100 lbs. of pasta per hour
- Integrates seamlessly into mid-volume food production workflows
- Equipped for versatile pasta shaping with numerous cutter options
