The Arcobaleno Pasta Equipment ARCO320 Striped Pasta Machine Prepress System is an industrial-grade pasta production system designed for high-efficiency commercial kitchens and food manufacturing facilities. This advanced pasta machine features a precision-engineered prepress system capable of producing 330-350 pounds per hour, optimized for consistent, high-quality striped pasta products. It supports dough widths up to 12-1/2" or 6-1/4", with adjustable thickness settings and a removable cutter block for versatile shape production. Operating on a 220V/60Hz/3-phase power supply with NEMA L15-20P connector, this system offers reliable, professional performance tailored for mid-volume, high-demand foodservice environments. Its technical specifications emphasize durability, precision, and ease of integration within established workflow processes, making it suitable for medium-volume pasta production applications.
Top Arcobaleno Pasta Equipment ARCO320 Features
The ARCO320 pasta machine is engineered for commercial foodservice operators requiring high-capacity, durable equipment with precise adjustable settings. It integrates seamlessly into busy production lines, offering variable speed control and removable cutter components for simplified maintenance. Crafted with high-grade materials, it ensures consistent performance under rigorous daily use, ideal for medium-volume pasta clients. Its capacity and versatile dough width support a broad range of pasta shapes, enhancing production efficiency.
- High-capacity output: 330-350 lbs/hr for large-scale pasta production
- Durable construction: Heavy-duty stainless steel frame for longevity
- Adjustable dough thickness: Precise control for consistent pasta quality
- Removable cutter block: Facilitates quick cleaning and shape changes
- Variable speed operation: Optimizes workflow and product consistency
Designed for medium-volume pasta production needs within professional kitchens or food manufacturing.
Arcobaleno Pasta Equipment ARCO320 Technical Specs
The ARCO320 model operates on a 220V, 60Hz, three-phase electrical system, with a power consumption suited for industrial applications. Its manufacturing construction features a stainless steel build, ensuring durability and ease of sanitation, with overall dimensions of 43” W x 43” D x 60” H and a weight of approximately 1320 pounds. The system handles up to 350 pounds of dough per hour, with adjustable dough widths of 12-1/2" or 6-1/4" and thickening options to meet diverse pasta specifications. Maintenance is simplified with a removable cutter block, and the unit is engineered to withstand typical foodservice temperature ranges and cleaning routines. It includes safety features suitable for continuous operation and ease of access for cleaning and parts replacement.
- Electrical Requirements: 220V, 60Hz, three-phase, with a maximum wattage suitable for industrial use
- Construction & Finish: High-grade stainless steel exterior for hygiene and durability
- Production Capacity: 330-350 lbs/hr of striped pasta
- Dimensions: 43\" W x 43\" D x 60\" H, weighing 1320 lbs
- Food Safety & Cleaning: Material-safe components with disassembly for sanitation
- Performance Features: Adjustable dough thickness, removable cutter, variable speed control
What is a commercial pasta machine system?
A commercial pasta machine system is a professional-grade food processing device designed for high-volume pasta production in commercial kitchens, factories, or food manufacturing facilities. It combines elements like dough sheeters, sheeters, and cutters to produce consistent pasta shapes at high throughput rates, supporting durable construction and precise operational control. The Arcobaleno Pasta Equipment ARCO320 system is installed in medium-volume production settings such as institutional kitchens and industrial pasta production lines, making it ideal for shops requiring efficient, consistent striped pasta output on a reliable scale.
Top commercial pasta systems for medium-volume foodservice settings
The ARCO320 is a robust and precise system built for plate and bulk pasta production, suitable for commercial kitchens, food manufacturers, and pasta specialty operations. Its high-capacity, adjustable settings, and durable stainless steel construction make it ideal for moderate throughput environments where consistency and sanitary maintenance are priorities. Designed for operation in busy foodservice workflows, it delivers reliable performance with efficient workflow integration.
- Operation Type — suitable for medium-volume pasta manufacturing
- Kitchen Type — integrates seamlessly in commercial food production lines
- Foodservice Category — ideal for medium-volume pasta and specialty product facilities
- Workload Qualification — for moderate throughput and consistent output
- Use Case — efficient for high-demand pasta processing operations
Why Choose Arcobaleno Pasta Equipment ARCO320?
The ARCO320 differs from similar systems through its durable stainless steel construction, precise adjustable pasta thickness, and high-capacity output capabilities, all engineered for consistent, industrial-standard performance. Its removable cutter block simplifies maintenance, while the variable speed feature allows for workflow optimization. This system enhances operational efficiency and sanitation in medium-volume pasta production environments, providing a resilient, restaurant-ready solution that balances build quality and functional versatility.
- Compact footprint with high production capacity for commercial kitchens
- Designed for self-contained operation, reducing setup complexity
- Heavy-duty stainless steel for long-term durability and sanitation
- Adjustable thickness and removable cutter for shape versatility
- Reliable performance optimized for medium-volume pasta manufacturing
