The Arcobaleno Pasta Equipment ARCO160 Striped Pasta Machine Prepress System is a commercial-grade pasta production system designed for high-efficiency and precise dough handling. Engineered for foodservice operations requiring consistent, high-volume output, this system delivers 180-200 lbs per hour, with a dough width of 6.3 inches and adjustable thickness control. Its removable cutter block facilitates quick changeovers, while the variable speed feature optimizes workflow. Operating on 220V/60Hz/3-phase power with a NEMA L15-20P connector, it is suited for large-scale pasta fabrication within professional kitchens and food manufacturing facilities.
Top Arcobaleno ARCO160 Features
The ARCO160 pasta system offers precise dough throughput for mid-volume production, featuring durable stainless steel construction for longevity. Its adjustable dough thickness enhances consistency across various pasta styles, while the removable cutter block simplifies cleaning and maintenance. The variable speed motor allows seamless integration into automated workflows, making it ideal for high-demand commercial kitchens and pasta manufacturing lines.
- Capacity: 180-200 lbs hourly production for large-scale operations
- Construction: Heavy-duty stainless steel for prolonged durability and sanitation
- Ease-of-Use: Adjustable dough thickness + removable cutter block for quick maintenance
- Workflow Efficiency: Variable speed controls enable synchronization with other prep processes
- Compatibility: Suitable for bench-mounted setup with 220V power supply
Recommended for commercial pasta kitchens and food production lines requiring reliable high-volume pasta processing
Arcobaleno ARCO160 Technical Specs
The ARCO160 model from Arcobaleno Pasta Equipment features a height of 60 inches, width of 32 inches, and depth of 43 inches, with a total weight of 530 lbs. It operates on a 220V, 60Hz, three-phase electrical supply, drawing an unspecified amperage and wattage consistent with commercial motor standards. The unit’s stainless steel construction ensures food safety and ease of cleaning, compatible with standard sanitation protocols. It is designed for continuous operation, capable of producing 180-200 pounds of pasta per hour, a capacity well-suited for medium-volume foodservice settings. The system includes a removable cutter block for quick changeovers and adjustable dough thickness for versatile pasta styles. Dimensions and design facilitate integration into busy commercial kitchens, with space and power requirements specified for optimal installation. Overall, the ARCO160 combines durable build quality with functional flexibility to meet rigorous production demands.
- Electrical Requirements: 220V, 60Hz, three-phase, NEMA L15-20P plug
- Construction Material: Stainless steel for durability and sanitation
- Production Capacity: 180-200 lbs per hour for continuous pasta output
- Size and Weight: 60" H x 32" W x 43" D; weighs 530 lbs
- Cleaning & Maintenance: Removable cutter block and easy-access surfaces
- Usage Compatibility: Bench-mounted setup; compatible with standard kitchen power
What is a commercial pasta machine system?
A commercial pasta machine system is a high-capacity, industrial food processing unit designed to produce large quantities of various pasta styles efficiently. These systems, such as the Arcobaleno ARCO160, integrate precise dough handling, adjustable thickness, and automated cutting features, making them suitable for food manufacturing facilities or large-scale foodservice operations. Installed in professional kitchens or pasta production lines, they support consistent, high-volume output, essential for meeting the demands of restaurant chains, catering services, or industrial food processors.
Top Commercial Pasta Systems for Foodservice Operations
Designed for high-volume pasta production, these systems prioritize build quality, operational reliability, and adaptability to diverse kitchen workflows. ARCO160 from Arcobaleno Pasta Equipment provides precise dough control, durable construction, and integration with established commercial kitchen equipment, making it ideal for medium-volume foodservice facilities and pasta manufacturing.
- Operation type — optimized for medium-volume pasta production
- Kitchen setting — suitable for commercial kitchens and food manufacturing
- Foodservice category — ideal for pasta production, catering, and institutional use
- Workload qualifier — supports consistent throughput in moderate demand environments
- Use case — ideal for high-efficiency pasta preparation in foodservice operations
Why Choose Arcobaleno Pasta Equipment ARCO160 ?
The ARCO160 stands out among commercial pasta systems through its robust stainless steel frame, precise dough processing capabilities, and flexible workflow integration. Its adjustable thickness and removable cutter block reduce downtime, while the variable speed motor enhances operational control. Designed for durability and efficiency, it provides consistent output in demanding foodservice and industrial environments, making it a superior choice over less integrated or lower-capacity alternatives.
- Compact footprint suits space-constrained commercial kitchens
- Heavy-duty stainless steel construction for long-term use
- Self-contained system with adjustable settings for diverse pasta styles
- Enhanced sanitation with easy-to-access components
- Supports continuous operation for high-demand food manufacturing
