The Arcobaleno Pasta Equipment APS160 Dough Sheeter is a commercial-grade countertop appliance designed for efficient and precise dough processing in professional kitchens and bakery operations. Capable of sheeting pizza and bread dough balls up to 16 inches in diameter, this model features manual thickness adjustment, two-stage operation, and high throughput of 200-250 pieces per hour. Crafted from durable stainless steel, it ensures longevity and ease of maintenance, suited for medium-volume foodservice environments where consistent dough sheet thickness and workflow integration are essential. The APS160 combines technical precision with robust construction, making it an ideal choice for establishments seeking reliable dough preparation equipment.
Top Arcobaleno Pasta Equipment APS160 Features
The APS160 dough sheeter offers precise control over dough thickness with manual adjustable settings, accommodating sheets up to 16" in diameter. Its stainless steel construction ensures durability and sanitation, while its two-stage design enhances workflow efficiency for medium-volume bakery or pizzeria operations. Capable of processing 200-250 dough pieces per hour, this model features front infeed and discharge for streamlined operation, removable spring-loaded scrapers for easy cleaning, and a 1/2 HP motor tailored for demanding commercial use.
- Manual adjustable thickness: enables precise dough sheet control for consistent results
- Durable stainless steel construction: ensures longevity and easy sanitation in busy kitchens
- High throughput capacity: processes up to 250 dough pieces per hour for moderate workloads
- Front infeed & discharge: simplifies workflow and reduces handling time
- Removable spring-loaded scrapers: facilitate efficient cleaning and maintenance
Ideal for bakery cafes and pizza kitchens seeking a reliable dough sheeter for moderate production demands
Arcobaleno Pasta Equipment APS160 Technical Specs
The APS160 dough sheeter operates on a 120V, 60Hz, single-phase power supply delivering 1/2 HP, with an energy consumption of approximately 0.75 kW during operation. Its construction features a sturdy stainless steel build, ensuring compliance with food safety standards and ease of cleaning. The unit measures 20.5 inches wide, 21 inches deep, and 32 inches high, with a weight of 108 lbs suitable for countertop placement. Equipped with non-stick rollers measuring 16 inches in diameter, it offers reliable dough sheeting for medium-volume foodservice production. Designed with CE standards, it includes user-friendly adjustments and accessible components for maintenance while maintaining operating temperature resistance suitable for its environment.
- Electrical requirements: 120V/60Hz, single-phase, 1/2 HP motor
- Construction & finish: Stainless steel exterior with antimicrobial finish
- Dimensions: 20.5" W x 21" D x 32" H; weighs 108 lbs
- Production capacity: up to 250 dough sheets per hour
- Roller size: 16" non-stick rollers for consistent dough processing
- Cleaning & maintenance: Removable scrapers facilitate quick sanitation and upkeep
- Electrical compatibility: 120V single-phase power supply required
- Installation clearance: Adequate space for airflow and easy access for cleaning
- Workflow integration: Front infeed and discharge optimize bakery or pizzeria throughput
- Durability: All stainless steel construction withstands daily commercial use
- Cleaning routine: Removable parts allow simplified sanitation procedures
What is a commercial dough sheeter?
A commercial dough sheeter is a professional kitchen appliance designed to precisely flatten and sheet large quantities of dough for pizza, bread, or pastry production. Installed typically on countertops or benches, these units feature adjustable thickness controls, robust stainless steel builds, and high throughput capacities suited for bakery cafes, pizzerias, and foodservice operations engaged in moderate-volume dough processing. The Arcobaleno Pasta Equipment APS160 dough sheeter is optimized for sheeting dough balls up to 16 inches in diameter, making it ideal for bakery and pizza establishments requiring efficient, consistent dough preparation in their workflow.
Top dough sheeters for moderate-volume bakery and pizza kitchens
Designed for medium-volume foodservice settings, the APS160 from Arcobaleno Pasta Equipment delivers reliable dough sheeting with precise thickness control and durability. Built for efficient operation in bakery cafes and pizzeria kitchens, this model supports consistent workflow and high-quality dough production. Its robust stainless steel construction and practical features make it suitable for professional environments focused on productivity and sanitation.
- Operation for bakery and pizza kitchens within moderate workflow demands
- Suitable for compact commercial spaces with countertop installation needs
- Ideal for bakery and pizzeria use with up to 16" dough balls
- Designed for moderate throughput of approximately 200-250 pieces per hour
- Supports dough sheet production for bread, pizza, and pastry applications
Why Choose Arcobaleno Pasta Equipment APS160?
The APS160 dough sheeter distinguishes itself through its robust stainless steel construction, precise manual thickness adjustment, and high processing capacity tailored for commercial bakery and pizzeria operations. Its reliable operation and easy maintenance reduce downtime, ensuring consistent dough quality and workflow efficiency. Compact yet powerful, it enhances productivity and sanitation standards compared to competitive models with similar specifications.
- Compact countertop design fits in limited kitchen space
- Manual controls for precise dough thickness settings
- All stainless steel construction for durability and easy cleaning
- High processing rate suited for moderate-volume production
- Removable scrapers facilitate swift sanitation and maintenance
